Cocoa Vs. Cacao: What's The Difference?
Most people love the rich, creamy taste of chocolate, but not everyone knows the difference between cocoa and cacao.
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What Noor Murad Wants You To Know About The Flavors Of Bahraini Cuisine - Exclusive
Noor Murad wants to spread the message of Bahraini cuisine. She told Tasting Table everything you need to know about its unique flavors.
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Bison Burgers Vs. Beef: Is There A Nutritional Difference?
With so many different burger options it's easy to equate ones that are similar in appearance and taste. However, beef and bison check different dietary boxes.
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What's The Difference Between Oil-Poached And Confit Tuna?
There are two popular methods for cooking tuna submerged in oil, but the difference isn't obvious. Read to learn what distinguishes oil-poached and confit tuna.
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The Best Types Of Apples To Use For Compote
Compote is a simple way to use up those apples when they are cheap and in season. Get the scoop on the best varieties to choose and how you can whip it up.
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The Austrian Origins Of France's Famous Croissant
When thinking of French food, croissants probably come to mind first -- but what if they're not French after all? Here are the croissant's real origins.
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The Unconventional Condiment Alton Brown Says You Can Cook Steak With
If you're out of butter and oil or just want a new way to improve your home-cooked steak, here's the condiment that Alton Brown recommends you use.
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What Makes Taiwanese Three Cup Chicken Unique
Taiwanese three cup chicken got its name from a recipe that included a cup of each of its main ingredients. Learn the fascinating story of its creation.
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Is A Dry Or Wet Brine Better For Turkey?
One of the biggest controversies when roasting a turkey is whether or not to brine it. Not only that, but you have to decide between a wet or dry brine.
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The Absolute Best Winter Squash For Your Next Casserole
Winter squash come in a wide variety, with a berth of flavor profiles. Here's an overlooked gem and the absolute best winter squash for your next casserole.
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What The Shape Of Your Assorted Box Of Chocolate Is Trying To Tell You
Boxes of chocolates tend to follow certain general rules of design, so there's a way of knowing what each chocolate shape holds in the center. Here's more.
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What To Look For When Purchasing Bell Peppers
Storing bell peppers in the fridge is the best way to ensure you keep them fresh for meals, but do you know what to look for when buying them? Here's more.
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The Twitter Account Dedicated To Sylvia Plath's Love Of Food
Sylvia Plath is known for her brilliantly artistic side -- this Twitter account sheds light on the more mundane aspects of her life by sharing her love of food.
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The Signature Dish Marcus Samuelsson Served To President Obama
When you're chosen to cook for the President of the United States, what exactly do you cook? Turns out, Marcus Samuelsson did something with a ton of flavor.
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Why Hot Water Dough Is So Common In Chinese Cuisine
While used worldwide, China is one of the top cultures cooking and consuming hot water dough, presently and historically. Here's why this dough is so popular.
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The Quick And Crispy Snack You Can Make With Leftover Pie Dough
Extra pie dough is an opportunity, not a problem, as it can be made into smaller treats. Here's a quick, crispy snack you can make with leftover pie dough.
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Homaro Cantu's Devastating 2015 Death
Homaro Cantu was known for combining food and science through his menus, and his 2015 death left the food world devastated. Here's more on his life and legacy.
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The Simple Method To Improve The Texture Of Home-Canned Pickles
There are some things you can look for before you start pickling vegetables that will ensure a crunch. Here's how to improve the texture of home-canned pickles.
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Why You Probably Shouldn't Purchase Unripe Oranges
Oranges shouldn't be picked from the tree until they're ripe, so if you see unripe oranges at the store, it's best to refrain from purchasing them. Here's why.
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Kransekake: The Whimsical Cake You Can Hide A Bottle Of Champagne In
The Norweigan kransekake takes the surprise inside game a step further: Imagine finding an actual bottle of wine or champagne in the middle of your cake.
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The First Dish To Feature El Bulli's Game-Changing Foam
El Bulli's espuma de judÃas blancas con erizos, or white bean foam with sea urchins, is considered the first dish to turn food into foam. Here's more.
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The Biggest Mistake You're Probably Making With Rice Bowls
Whipping up rice bowls at home is relatively easy, but as with any dish, the potential for mistakes is there. Here's one of the major 'don'ts' of rice bowls.
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You Should Be Making Pasta Sauce With Leftover Soup
That big pot of soup you made was delicious, but when you just can't have one more bowl, it can be repurposed just as deliciously into a pasta sauce.
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The Tangy Cheese To Liven Up Your Artichoke Dip
The addition of this tangy cheese is an excellent way to liven up artichoke dip, especially for those underwhelmed by the dip's typically mild flavors.
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The Unexpected Method McDonald's Originally Used To Make Its Iconic Fries
McDonald's French fries are icons in fast food, but the original fries were made very differently. Discover the unexpected method originally used to make them.
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Why Bluefin Tuna Is Considered The Best Tuna Variety By Many
Tuna is extremely popular both cooked and in sushi, and bluefin tuna has become a standout among foodies. Find out why its considered the best by so many.
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What You Need To Pay Attention To When Cooking Bison Burgers
Bison meat can be used as a healthier alternative to beef because it's naturally lower in fat and calories, but that doesn't mean it's lacking in flavor.
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