Liven Up Your French Onion Soup With Smoky Poblanos
French onion soup is an instant favorite among soup lovers everywhere, but did you know you can elevate it with smoky poblanos? Here's how to do that.
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Bobby Flay Weighed In On The Sugar In Tomato Sauce Debate
Food Network celeb chef Bobby Flay appears to have breathed new life into the sugar in tomato sauce debate when he shared his recipe for chicken parmigiana.
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Is There A Difference Between American And New Zealand Lamb?
Lamb tends to be a pretty polarizing protein option for the plate, but is there a significant difference between lamb sourced from the U.S. versus New Zealand?
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The Easy Way Ina Garten Elevates Classic Bolognese
Ina Garten relies on a standard recipe her meaty bolognese sauce, but -- as is Garten's wont -- she adds a little twist to up the deliciousness even more.
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What Does The 'FAD-Free' Label On Canned Tuna Mean?
The term "FAD-free" on a tuna can means that the fish was caught without using a Fish Aggregating Device. Here's what you need to know about FADs.
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What To Do With Lemongrass Stalks
Only the lowermost 4 to 5 inches of lemongrass can be eaten. But there's no need to just toss the rest. Here's how to put those lemongrass stalks to good use.
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9 Best Red Food Coloring Substitutes
More and more people care what's going in their food. We've compiled a list of natural substitutes for red food coloring perfect for any home cook.
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Is It Possible To Cook Steak While Still Frozen?
Everybody thinks they have the best steak hacks, from flip times to grill placement. But cooking your steak frozen might prove to be the best yet.
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12 Best Substitutes For Cream Of Chicken Soup
It's awful when you need that cream of chicken soup for a recipe but have none. Fear not — we have tasty substitutes for cream of chicken soup to save the day.
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The Reason You'll Never Find Wild Broccoli
As the most popular vegetable in the US, you'll find broccoli at almost every grocery store. But there's a reason you don't see it growing in the wild.
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The Mayo Brand You Need For Momofuku-Worthy Grilled Cheese
There's nothing like a good grilled cheese. But what separates an average sandwich from a phenomenal one? It's not in the cheese but in the mayo.
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The Best Cooking Method For A Thicker Glaze On Baked Ham
A thicker glaze on a baked ham can make all the difference for your next dinner party. Here's the best cooking method to guarantee the perfect shine.
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Most Of The World's Oranges Come From This Country
Thankfully, advanced production has allowed the orange to be widely enjoyed worldwide, and one country is responsible for making it so attainable.
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16 Best Restaurants For Fondue In The US
Restaurant chains like Melting Pot are best known for their fondue selections, but more and more establishments are serving up this Swiss delicacy.
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Tortellini Vs Tortelloni: What's The Difference?
There are over 350 different kinds of pasta -- that's only the ones they could keep track of -- each with their own flair, including tortellini and tortelloni.
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Give Your French Toast A Festive Fall Twist With Pumpkin
Each fall, menus across the country are filled with everything pumpkin spice from coffees to scones. Here is how you can infuse pumpkin spice into French toast.
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The Messy Way Mortadella Was Originally Made
Eating cold cuts is quite enjoyably easy, it's making them that can sometimes require a bit of a clean-up afterward, and this especially applies to mortadella.
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Why You Should Rotate Your Cast Iron Skillet When Preheating
A cast iron skillet is essential for incredible dishes from cornbread to burgers. Here is why you should rotate the cast iron skillet while preheating it.
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Molly Yeh's 2-Step Approach For Perfect Roast Potatoes
You'll need to look beyond the oven for potatoes with restaurant-level crisp. Here's Molly Yeh's two-step approach to cooking roast potatoes.
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Tater Kegs: The Oversized Bar Snack That Leaves Tater Tots In The Dust
What makes Tater Kegs so special? For one thing, they're massive. According to the Tater Kegs' website, they're three times the size of the average tater tot.
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What Color Can Tell You About A Carrot's Flavor
A carrot's flavor may be just what meets the eye. Here's how the crunchy veggie's color determines its taste profile.
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17 Best Substitutes For Beef Broth
Beef broth is a culinary essential, but if you're out, these replacements will do the job and save your recipe while bringing plenty of unique flavor.
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Why Are Diver Scallops So Expensive?
As you can imagine, diving and hand picking scallops has a significantly lower impact on the environment. So why are diver scallops so expensive?
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The 2 Ways To Fold Laminated Dough
Lamination is the process of folding layers of butter between layers of dough and takes two main forms. Find out what they are and how to achieve them.
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The Soviet Shortbread Cake With An Unconventional Baking Method
Russian women came up with a dessert called "muraveynik" or "anthill cake" during the Soviet regime. It fit the era because it required simple ingredients.
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Is It Dangerous To Eat Canned Ackee?
Ackee, like the blowfish fugu, can be dangerous and even deadly if not prepared correctly. You might be wondering if the same is true of the canned variety.
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Why Claire Saffitz Is Taking The Fear Out Of Baking Desserts - Exclusive
Claire Saffitz wanted to take the fear out of baking deserts, that's why she wrote her new cookbook using a more simple approach to creating confections.
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