The Potential Reason Mint Became A Classic Holiday Flavor
So, why did peppermint ice cream and peppermint bark become classic holiday treats? Like fruitcake, the reason is surprisingly utilitarian, not based on flavor.
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Queen Elizabeth I May Have Inspired The First Gingerbread Men
Today, gingerbread is a Christmas tradition; in the Middle Ages, it was steeped in superstition. Here's how Queen Elizabeth I may have inspired gingerbread men.
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The NYC Cheese Shop Martha Stewart Adores
When the lifestyle guru needs gourmet cheese for recipes or beautiful charcuterie boards, she heads to this specialty store that's been around for decades.
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Busan's Flavorful Pork Soup Dwaeji Gukbap
A local specialty in Busan is dwaeji gukbap, a pork-filled bone broth soup that's served with various side dishes, Korean condiments, and rice.
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Stollen Needed A Pope's Approval To Become The Christmas Treat It Is Today
Stollen is the German Christmas bread that is popular all over the world. It wasn't always as good as it is today -- first, it needed the Pope's approval.
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Black Friday 2022: The Best Food And Kitchen Deals On Amazon
'Tis the season for shopping, and these Black Friday deals on Amazon are sure to please the cooks and food lovers in your life -- even if that person is you!
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The Carrot Trick To Help You Fry Perfect Latkes
When making latkes, or any fried food, raw carrots can be useful to have on hand. See why this hack can save both the thing you're frying and the oil itself.
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What To Look For When Buying Fresh Horseradish
Don't be afraid to scrutinize your fresh produce by looking at, smelling, and touching it. Horseradish has many telltale signs when it's less than fresh.
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The World Record For Most Yolks Ever Found In 1 Chicken Egg
It's thrilling to crack open an egg and find an extra yolk in your bowl. But you're better off playing the lottery than hoping to beat this multi-yolk record.
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The Safest Cutting Method For Sectioning Fruit
When adding citrus into dishes, it's often encouraged to remove the white pith, but that can be tricky. Here's how to section fruit without hurting yourself.
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What You Must Do Before Stashing Leftover Turkey In The Freezer
It is perfectly safe to store most turkey meat and turkey carcass in the freezer, however, there is a proper procedure to get the most out of your turkey.
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Use Brown Butter For A Decadent Eggs Benedict Upgrade
Eggs benedict is a breakfast dish that has the potential to become more decadent. Here's how and why you should add brown butter for an upgrade.
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Make Cooking Brunch Easier Than Ever By Water-Basting Your Fried Eggs
With all the cooking that goes into preparing a solid brunch, you don't want to worry about the eggs. So, take it easy on yourself and give water-basting a try.
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The Flavorful Vegan Broth That's Perfect For Risotto
Risotto can be the perfect vegan dish with a few minor tweaks. Here's the broth you should swap in for chicken to make a flavorful vegan risotto.
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The Ingredients You Should Never Add To Chocolate Bark
Chocolate bark is a relatively easy candy to make at home, but despite this simplicity, your recipe can go wrong if you incorporate certain ingredients.
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The Queen's Favorite Chocolate Cake Has An Unexpected Ingredient
There is a specific secret ingredient that sets the Queen's favorite treat apart from all other chocolate cakes -- and it's about as British as it gets.
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Why You Should Be Salt-Curing Egg Yolks
If you haven't tried salt-cured egg yolks yet, there's no time like the present to venture out and taste the rich umami flavor that can improve many dishes.
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Emeril Lagasse's Top Tips For Turkey Roulade - Exclusive
Chef Emeril Lagasse shared his best tips for making a turkey roulade if you want to avoid the stress and mess of the usual Thanksgiving turkey preparation.
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Should You Roast Turkey Covered Or Uncovered?
Cooking a turkey, like its culinary counterpart roasting a chicken, is a true art form. But will cooking your turkey covered or uncovered make a difference?
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We Tried (Almost) Every Way To Roast Garlic
Give garlic some time and some heat, and you're left with oozy, caramelized goodness. There are many ways to roast garlic, and we tested (most of) them for you.
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The Cooking Mistake That Led To The Creation Of Bakewell Pudding
If cooking is an art, baking is a science, and one that can often go awry. Here's all about the cooking mistake that led to the creation of Bakewell pudding.
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The Best Way To Serve Burrata Cheese
Like its sibling mozzarella, burrata cheese is a creamy delight that pairs well with many dishes. However, here's the best way to serve burrata cheese.
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15 Mistakes Everyone Makes With Homemade Gnocchi
Making the perfect pasta takes time and practice. Here are some of our tips for making the best gnocchi at home.
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The Reason You May Want To Avoid Instant Grits
Instant grits might take the edge off your hunger in the middle of the night, but it's the worst version of the starch you can reach for in terms of nutrition.
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Why You Shouldn't Season Both Sides Of Steak Au Poivre
While steak au poivre has mostly vanished from all but the most staid of French eateries, it's still a fun -- and approachable -- way to make steak at home.
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The 4 Types Of Shortening, Explained
Do you know how and why shortening takes different forms? If not, then don't worry because this breakdown will help you choose the right kind for your recipe.
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The Versatile Ingredient Bobby Flay Keeps Stocked In The Fridge
Bobby Flay explained to 'Today' that you can make more than your recipe calls for and store it in a sealed container in the fridge to use frequently.
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