The Canned Vegetarian Chili That Packs A Big Protein Punch
Chili lovers may have preconceived beliefs about vegetarian versions, but you'll soon be stocking your pantry with this canned staple.
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What's The White Stuff On Your Baby Carrots Anyway?
When you've purchased baby carrots, you've likely noticed that they often don't look purely orange, but instead carry a white film on their surface.
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What Makes Capon Different From Your Standard Chicken?
If you've heard of capon, you likely frequent high-end restaurants or read it in a book because this uncommon bird doesn't make it onto many plates.
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Gordon Ramsay's Tip For Superb Fondant Potatoes
Given his background, Gordon Ramsay has some tips for fondant potatoes that will help chefs of any skill level master this satisfying spud style every time.
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Garlic Powder Doesn't Deserve Its Bad Reputation
When compared to fresh garlic, garlic powder gets a bad rep, but it can be just as good in a meal — if not, better. Here's when to use it for the best results.
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A Colorful Pasta Assortment Has Hit Trader Joe's Shelves
Around the winter holidays, many brands come out with gift sets. Now Trader Joe's has introduced a delicious and organic pasta set good for nay pasta lover.
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The Trendy Condiment Gail Simmons Recommends To Top Rice Pudding
"Top Chef" judge Gail Simmons knows a thing or two when it comes to preparing and tasting delicious meals, including this trendy rice pudding upgrade.
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What You Should Monitor When Storing Perishable Food Outdoors This Winter
When the seasons change and the weather turns frigid, it may be tempting to free up some room in your fridge and keep perishable foods outside.
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The Possible 8th Century Origins Of Pizzelle Cookies
During the winter season, families break out traditional cookie recipes. Here is how the iconic Italian Pizzelle cookie may date back to the 8th century.
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The Origins Of Black Garlic
Many people underestimate how many different varieties of garlic there are. One unique variety to try is black garlic, which has many different origin stories.
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The Rich History Of Jell-O Salad
Jell-O has long been a staple in many American households, including the rather iconic Jell-O salad. Here is the history of the quintessential Jell-O salad.
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Vanilla Paste Vs. Vanilla Extract: What's The Difference?
If you're a home baker, you must be familiar with vanilla extract, but vanilla paste deserves a place in your pantry, too. But what's the difference?
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How Jacques Pépin Jazzes Up Holiday Leftover Sandwiches
French chef Jacques Pépin is known for cooking delicious meals and appearing on popular cooking shows. Recently, he shared his Thanksgiving leftover sandwich.
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The Holidays Mean Lots Of Fish For Emeril Lagasse - Exclusive
Chef Emeril Lagasse shared some of the food traditions that mark the holidays for him and his family, and fish and seafood feature heavily on the menu.
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The Flaky Pastry That's Eaten To Celebrate Argentina's Independence
Pastelitos are a celebratory treat traditionally eaten on Argentina's independence day. Here's what you should know about the sweet, stuffed pastry.
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The 2 Essential Ingredients For Making German Zimtsterne Cookies
Germany takes its desserts very seriously, especially when it comes to holiday treats like zimtsterne. Two key ingredients shine in these prettily iced cookies.
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What Exactly Is The Scottish Sweet Tablet?
Scottish sweet tablet can be difficult to find outside of its native country, but for many, the melt-in-your-mouth candy is not something to miss.
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The Umami-Rich Ingredient Your Tuna Salad Has Been Missing
The popularity and versatility of tuna salad cannot be overstated. If you want to add a savory boost to this lunchtime fave, try this familiar ingredient.
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The Medicinal Origins Of White Chocolate
A super sweet alternative to milk chocolate, white chocolate wasn't always used how it is today. Here's how the treat went from medicine to candy.
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10 Varieties Of Asparagus, Explained
Asparagus is a versatile, nutritious vegetable that can play almost any role in a meal. Read on to learn a little more about these varieties of asparagus.
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Buddha's Hand Citron Offers An Incredible Amount Of Zest
Buddha's hand citron is a strange-looking, fragrant fruit that packs an incredible amount of zest. Here's how you should be using it in your recipes.
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Why Every Baker Should Have A Frangipane Recipe In Their Back Pocket
Tasty and uncomplicated, frangipane has secured a lasting place in the dessert world and deserves a lasting spot in your back pocket if you like to bake.
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The Frozen Trader Joe's Shrimp Fans Swear By
Even though Trader Joe's already has some shrimp dishes like honey walnut shrimp, one bag of frozen shrimp is taking the lead in popularity, but why?
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Lomi Lomi: The Salted Salmon That's A Must-Have For Hawaiian Holidays
Lomi lomi is a salted salmon dish that is commonly found on the Hawaiian islands during the holiday season. See why it's an apt dish for the diverse paradise.
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When Should You Cook With Porters Vs. Stouts?
Porters and stouts are full-bodied drinks that are subtly distinct in their flavor profiles, so you want to be aware of how best to work them into dishes.
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The Crucial Reason Cacio E Pepe Should Be Served Immediately
Unlike lasagna, which you can remove from the oven and let sit, cacio e pepe should be eaten right away, so you should be sure everyone is ready to feast.
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The Ingredient Ina Garten Adds To 'Wake Up' Lentil Soup
If you love lentils, you already know that the protein-, fiber-, and mineral-rich legumes tend to have an earthy flavor that can sometimes taste a bit one-note.
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