The Unexpected State That Produces The Most Honey In The US
Honey is a sweet bit of golden-colored goodness that can be used in many different ways. Here is the state that surprisingly produces the most honey in the U.S.
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Alton Brown's Tip For Better-Tasting Nuts In Homemade Brownies
"Good Eats" host and cookbook author Alton Brown says you don't just want to toast your nuts for your brownies. Find out what he does to ensure added flavor.
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How Oats Can Help You Save Money On Ground Beef
With food prices rising, many Americans are urgently trying to stretch their food budgets as far as possible. Try this tip to save money on ground beef.
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Hazelnut Oil Is More Versatile Than You Might Think
People are venturing from typical vegetable oils, with many nut-based oils gaining popularity. Here's why hazelnut oil can be a star player in your kitchen.
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Why You Should Never Mix Cheesecake Batter On High Speed
Cheesecake is a perfect balance of creamy and firm, and it's all thanks to how it is mixed. Here's why you should avoid putting the batter on high speed.
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The Absolute Best Way To String Snap Peas
The fibrous strings that run along the seam of snap peas can be eaten, but that doesn't mean they're enjoyable. Here is the best way to remove them.
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Jacques Pépin's 14 Best Tips For Home Chefs
America's favorite French chef Jacques Pepin has many strategies for home cooks. Become more efficient in the kitchen while avoiding food waste with his tips.
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23 Kit Kat Flavors, Ranked
Kit Kats are timeless, but its wide variety of flavors both in the U.S. and around the world makes the classic candy bar even more loveable.
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This Step Will Make Frosting Cake So Much Easier And Mess-Free
Frosting can be one of the trickiest parts of baking a cake, however, this simple step will make frosting cake so much easier and mess-free.
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What You Need To Know Before Freezing Tuna
Tuna is meaty, rich in flavor, and high in healthy omega-3 fatty acids, vitamins, and minerals. If you want to freeze tuna, here's everything you need to know.
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How Restaurants In Italy Usually Serve Salads
Some aspects of international cuisine get altered when they're brought overseas from their respective countries. Here's what to know if you're visiting Italy.
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What Is Caster Sugar And What's The Best Substitute For It?
Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
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Ingredient Substitutes Every Vegan Should Know
Not sure how to transform your fav dishes into vegan options? We've got you covered. Here are ingredient substitutes that all vegans should know.
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The Benefit Of Tenderizing Steak Before You Marinate Or Season
For some cuts of steak, tenderizing is a crucial step in the process before seasoning or marinating. See what the benefit of pounding your cut is for flavor.
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Gravlax Vs. Lox: What's The Difference?
Salmon is a popular fish across many cultures, and curing it is one of the most common ways to keep it fresh. But what's the difference between gravlax vs. lox?
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Why A US Farm Group Is Accusing Egg Companies Of Unfair Pricing
At the moment, eggs are the watchword for food inflation in the U.S. But Farm Action penned a letter claiming the recent price increases is just a cash grab.
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The High-End Expansion Of 7-Eleven
7-Eleven is a convenience store chain that is recognized across the globe. Now, the retail giant has introduced a high-end expansion to domestic locations.
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The Ancient Truth About The Origins Of Watermelons
While watermelons are considered today a summer staple, they have been valued since ancient history. Here is the truth behind the origins of the watermelon.
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The Absolute Best Types Of Winter Squash To Use For Pie
Not only is winter squash absolutely divine as a pie filling with its attractive, vibrant color and toasty sweet flavor, but it is also super nutritious.
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The Controversial Origin Of The Everything Bagel
Especially beloved among New Yorkers, the everything bagel quickly exploded in popularity. There are many who claim to be the first to create the iconic taste.
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The Trick To Properly Smashing Burgers
The secret to a great smash burger is all in the smashing technique, but how do you execute it properly to get a thin, crispy, and flavorful patty?
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Gabriella's Vietnam: Philly's Top Spot For Breathtaking Vietnamese Food
Gabriella's Vietnam in South Philly's Little Saigon neighborhood showcases Vietnam's diverse, vibrant cuisine and has received several accolades as a result.
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Why Adults Should Be Careful Not To Eat Too Much Black Licorice
For Halloween, many wear costumes and collect candy door-to-door. But adults should be careful the next time they break into a bag of black licorice candy.
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2 Simple Ways Russian Pelmeni Are Commonly Served
Pelmeni are meat-filled dumplings meant to carry people through the long Russian winters. If you're thinking of making some at home, here's how to serve them.
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The Best Keto-Friendly Substitute For Sushi Rice
Across the United States, a fervent fanbase chooses sushi for one of their daily meals. Here is the best keto-friendly substitute to use in your sushi.
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13 Different Types Of Kale Explained
Whether you love them or not, leafy greens are worth the hype. With so many different types, kale is one of the best veggies to stock in your garden and fridge.
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The Fancy Ingredient Ina Garten Swears By For Tuna Melts
Are you looking to switch up your regular old tuna melt? Here's a trick from Ina Garten that will take this standard sandwich to the next level.
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