You Should Start Adding Campari To Your Salads
Campari may be the ingredient you've been missing out on, especially when topping your salads. Here's why you should add this bright Italian liqueur.
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9 Shake Shack Secret Menu Items You Won't Want To Miss
Here are a few off-menu options to try at Shake Shack.
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25 Canadian Foods You Need To Try At Least Once In Your Lifetime
You may already be familiar with poutine and Montreal bagels. But there are plenty of other Canadian sweets, snacks, cocktails, and hearty meals worth trying.
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How Many Layers Should Lasagna Have?
Just how many layers should a lasagna have? The answer is as adaptable and flexible as the meal itself. Here's why.
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9 Types Of Bottarga, Explained
Bottarga has different names whether it's called eoran in Korea or karasumi in Japan, but these alluring delicacies all offer the briny taste of the ocean.
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The Salted Fish That Plays A Valuable Role In Portuguese Cuisine
Used as the centerpiece in countless dishes and prepared in a myriad of ways, bacalhau is the salted fish that is vital to Portuguese cuisine.
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Here's How Many Onions You Actually Need For French Onion Soup
Every chef has their own way of preparing French onion soup, and their preferred variety of onion, but regardless of the recipe it's gonna take a lot of onions.
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The 15 Best New Restaurants In NYC 2022
New York City always has incredible new restaurants worth trying, and these are the best eateries that opened their doors throughout the city in 2022.
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Pie Crust Vs. Shortcrust: What's The Difference?
Every baker, professional or casual, should at the very least know how to make a good crust. But what about pie crust vs. shortcrust: What's the difference?
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The Economical Cooking Method Italians Favored During WWII
In a bid to save energy, one Italian woman has brought back a decades-old method that was favored during WWII. Here's how it's being put to use today.
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Why You Should Start Giving Celery The Respect It Deserves
A garden staple since antiquity, celery has a multitude of health benefits in addition to unique culinary properties.
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Why You Probably Shouldn't Heat Canned Foods While Still In The Can
Though some people say it is possible to cook canned foods in the can since the canning process eliminates the bacteria present, there's still a risk.
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Every Method Of Cooking Carrots, Ranked Worst To Best
There are countless ways to cook carrots, but not every method works well. Our ranking will help you decide and get the most flavor out of the root veggie.
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Julia Child's Mashed Potatoes Are Made With An Absurd Amount Of Garlic
As Julia Child herself put it, "A cookbook is only as good as its poorest recipe," and the chef's mashed potatoes are about as rich a recipe as they come.
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How Long Do Home-Canned Strawberries Last?
Strawberry season comes and goes in a flash, so it doesn't hurt to know how to can them, so you can enjoy them year-round. But how long will they last?
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For Your Next Party, Swap The Chips With Prosciutto
That's right, we're suggesting you elevate your dinner party menu and impress guests by making none other than crispy, prosciutto chips. Here's how to make it.
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The Trick For Not Spilling Custard Pie Filling Before It Reaches The Oven
When the crust is nicely par-baked, you'll want to make sure to fill 'er up with custard without spilling any of that precious, eggy liquid.
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The Secret To Jacques Pépin's Perfectly Crisp Fried Chicken Breasts
Jacques Pépin cooks his fried chicken breasts in a skillet with minimal fuss and one secret ingredient. Find out what you shouldn't be making them without.
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How To Avoid Cross-Contaminating Your Spice Shakers When Cooking Raw Meat
One of the biggest fears of any cook is cross-contamination. Here are some tricks to prevent cross-contamination between your spice shakers and raw meat.
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If You Find A Blood Spot In Your Egg Yolk Is It Still Okay To Eat?
Do you have to ditch the egg, attempt the difficult task of removing the blood spot without breaking the fragile yolk, or simply carry on with your cooking?
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Should Ketchup Be Stored In The Refrigerator?
There are many items that should never be kept in the refrigerator, such as cooking oils, while others like milk have to be chilled. But what about ketchup?
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20 Unexpected Ways To Use Leftover Bacon
Bacon is perfect on its own, but if you've got some extra, there are plenty of ways to work its savory flavor and crunchy texture into other dishes and treats.
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Tips For Replacing Butter With Avocado When Baking
In order to achieve that sugar-high -- avocado-style -- while maintaining the quality of your desserts, there are a couple of tips you'll want to keep in mind.
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Why You Should Always Have A Container Of Dashi Soy Sauce In Your Pantry
Dashi soy sauce is a blend of ingredients that produces something that tastes like nothing else in your pantry. See why it's worth buying or making a bottle.
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The Easy Sauce To Use Up Your Wilting Lettuce
We've found an especially great way to repurpose less-than-crisp lettuce that's no longer ideal for a salad and it involves a delicious sauce.
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What Makes Nile Tilapia Unique
Tilapia is a tasty fish that's easy to prepare and even healthier to eat, whether you grill the fish or bake it. Here's what makes Nile tilapia unique.
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What Is A Duck Press And Should You Get One?
A duck press is precisely what it sounds like -- but when is it used, why is it important to French cuisine, and do you need one in your own kitchen?
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