The Easy Way To Reduce Cooking Time For Fish
For how delicious and nutritious fish can be to eat, it takes an incredibly long time to cook properly. So here's an easy way to reduce cooking time for fish.
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The Topping Americans Originally Added To Their Hot Dogs
Whatever condiments you like to put on your hot dog is a personal decision, but there are some people who have strong feelings about the topic.
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The Important Step To Prevent Your Chicken Coating From Falling Off
One of the saddest sights for crispy chicken is watching as the breading or batter falls off in the pan, leaving you with naked spots of flavorless chicken.
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17 Mistakes You're Making When Frosting Your Cakes
If you're a new home baker, you might be making some of these mistakes while frosting your cakes. Not to worry -- we're here to help you!
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How Sustainatarians And Reducetarians Differ From Other Climate Diets
Climate can be one of the biggest motivating factors for those seeking a change in their diets. But it can be hard to keep track of what distinguishes them.
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Why Old-Fashioned Pound Cake Is The Simplest Of Them All
Pound cake has managed to retain its universal appeal, as it continues to please palates all over the world. Thankfully, it's also incredibly simple to make.
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You Should Start Adding Canned Tuna To Your Sweet Potato Dishes
If you're looking to add more protein to your diet, or simply trying new things, combining canned tuna with sweet potatoes may be the way to go.
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Why You Can't Usually Find Concord Grapes In The Grocery Store
Concord grapes can be found in many product ingredient lists in the U.S., but spotting the actual grapes can be a rare sight. Read to see why.
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Stay Away From Candy Melts When Making Chocolate-Covered Pretzels
Are you wanting to make some chocolate-covered pretzels? Stay away from candy melts when making chocolate-covered pretzels.
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Can You Store Soft-Boiled Eggs In The Fridge?
If you're not careful, soft-boiled eggs can go bad quickly, which is why it's important to know how to prepare them for the fridge and how long they'll last.
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Timing Is Everything When It Comes To Butternut Squash Risotto
You'll want to be careful with your timing as when you add the butternut squash to the risotto will dictate the consistency and texture of the final outcome.
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Why It's A Bad Idea To Reuse Leftover Marinade
Using your marinade for anything else after it has been in contact with your selected meat is a bad choice.
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How Too Much Liquid Could Ruin Your Mashed Potatoes
If the consistency of your mashed potatoes is turning out stickier than you intended, it's likely because there was too much remaining water.
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Lasagna Vs. Pasta Al Forno: What's The Difference?
Knowing that both are baked cheesy pasta, here are some ways that pasta al forno differs from lasagna.
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Use This Secret Ingredient If You Prefer Super Chewy Cookies
But there's one ingredient that makes it a lot easier to achieve a chewy cookie despite all the other variables.
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The Type Of Vinegar José Andrés Uses For Super Flavorful Gazpacho
José Andrés' favorite gazpacho features peppers, cucumbers, tomatoes, garlic, olive oil, oloroso sherry, and most importantly, a special type of vinegar.
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How Many Restaurants Does Giada De Laurentiis Actually Own?
Giada De Laurentiis appreciates the experience of eating out because, in addition to her other successful projects, she's a multi-time restaurateur.
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The Underrated Vinegar You Should Always Have In Your Pantry
Vinegar is one of those kitchen staples we don't always spend a lot of time thinking about, unless a recipe happens to call for a kind we don't have on hand.
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Why Faitout Stockpots Are Ideal For Long-Simmering Dinners
The vast majority of stockpots are oven safe, ergonomic, and come in a wide range of sizes. Here's why they are also ideal for long-simmering dinners.
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Lupini: The Italian Beans That Pack A Protein Punch
Lupini are also a great snack, topping, or ingredient to be used in a variety of dishes, and are definitely a legume you'll want to know better.
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The Absolute Best Type Of Potato For The Fluffiest Baking
There are more than 200 types of potatoes out there. But which one is best for baking?
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The Real Reason You Should Try Topping Risotto With An Egg
If you're going to top risotto with an egg, you'll want to top it with an egg with a soft and runny center like a poached egg, fried egg, or over easy egg.
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How To Make Sure The Cheese Melts On Your Reuben Sandwich
While not as tough to melt as a hard cheese like Parmigiano-Reggiano, Swiss is a semi-hard cheese, but with good melting properties.
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Why Ted Allen Thinks Everyone Should Own A Fish Spatula
Food writer, cookbook author, and "Chopped" host Ted Allen loves a good fish spatula and thinks you should, too. Here's why.
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How Ming Tsai Makes Dumplings Gluten-Free
Whether it be rice or tofu, many ingredients typically associated with Asian cuisine are naturally gluten-free. Dumpling wrappers however, are not one of them.
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The Possible Reason Your Pizza Quesadilla Turned Into A Soggy Mess
A pizza quesadilla should be just as fun to eat as it is to make, but it can quickly turn into a soggy mess. Here's how you can avoid this culinary mistake.
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The Cooking Method That Sets Dutch Babies And Pancakes Apart
Although Dutch babies and pancakes require basically the same ingredients, the different cooking methods produce dramatically different results.
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