11 Mayo Swaps For Your Next Batch Of Tuna Salad
Mayo is a cornerstone of tuna salad, but there are plenty of reasons to swap it out - and, fortunately, plenty of ingredients with which to make the swap.
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Costco's Fancy Covap Jamon Iberico Leg Comes With A Knife And Stand
Costco is unique in its ability to sell items that the regular consumer just wouldn't have access to otherwise, like this Spanish Iberico ham leg.
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The Reason You Should Always Buy More Ham Than You Think
In addition to all the benefits of having plenty of leftover ham, from making soups to sandwiches, there's another reason to buy more than you think you need.
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The Best Way For Beginners To Start Using Ghee
Cooking with new oils and fats can be intimidating, but if you haven't tried ghee, it's time. Here's the best way for beginners to start using ghee.
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You Should Always Have Freeze-Dried Fruit In Your Pantry. Here's Why
Both freeze-dried and dehydrated fruit rely on decreasing water content for preservation, but there are important differences to keep in mind in the kitchen.
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The Veggies José Andrés Loves To Grill With The Skin On
Grilling vegetables the right way can make them a highlight rather than a side dish. Here are the veggies José Andrés says are best grilled with the skin on.
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The Type Of Oil Martha Stewart Absolutely Never Uses
Homemaking and cooking guru Martha Stewart knows her oils, so see what variety of trendy food lubricant she steers clear of in the kitchen.
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12 Unconventional Methods For Cooking Eggs
Eggs are simple, sometimes boring ingredients. But when you use these methods to make them, suddenly breakfast becomes more interesting (and a bit easier).
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The Spice You Absolutely Can't Skip When Cooking Indian Cuisine
When thinking of Indian cuisine, cumin comes to mind, but there is another unsung hero. Here's the spice you absolutely can't skip when cooking Indian cuisine.
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The Reason You Should Never Microwave A Hard Boiled Egg Whole
Eggs are delicious prepared just about any way. But if you hard boil your eggs, you want to steer clear of the microwave when reheating them.
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The Unconventional Condiment To Help Thicken Up Soup
For a soup that's in perfect textural balance, ditch the cornstarch slurry and butter and flour roux in favor of a slightly unconventional condiment.
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The Reason You Should Always Cool Angel Food Cake Upside Down
What could happen if you don't invert the cake pan while your angel food cake cools? Find out why you should always cool this dessert upside down.
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What To Do With Leftover Thai Curry Paste
Although its name may make you think otherwise, Thai curry paste can be used in dishes other than curry. Here's what to do with the leftover mashed-up mixture.
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Amplify The Flavor Of Ghee With This Basic Cooking Technique
Ghee is a form of clarified butter that clearly has a little something extra. It turns out that a single cooking technique amplifies the flavor.
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You Should Start Grilling Steak Directly On Charcoal
Steak is one of the most popular proteins. Whether you brine it, dry rub it, or marinate it, here is why you should be grilling it directly on the charcoal.
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Alton Brown's Easy Hack For Flaky, Layered Donuts
Donuts will make your morning a little sweeter. But what if you want them a little flakier? Alton Brown has a trick that puts a twist on traditional donuts.
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The Ingredient That Sets Chilaquiles Rojos And Verdes Apart
If it's been a while since your last high school Spanish class, you might be wondering: What's the difference between chilaquiles verdes and chilaquiles rojos?
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The Easy Way To Tell If Your Bread Is Over-Kneaded
One of the necessary part in making bread involves kneading it. Whether you're making sourdough or rye, here is an easy way to tell if it is overkneaded.
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Why It Pays To Sous Vide Duck Breast
Duck is undoubtedly an extremely delicious bird to enjoy, but there are quite a few mistakes you can make while roasting it. Cooking it sous vide can help.
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14 Tips You Need When Cooking With Carrots
Carrots are great in a variety of dishes. From selection and storage to prep and preserving nutrients, discover essential tips for cooking with carrots.
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Fennel Seed Vs. Fennel Pollen: What's The Difference?
From the bulb and leaves to the seeds and pollen, all parts of the fennel plant are edible, but what's the difference between the seeds and pollen?
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Homemade Labneh Requires Only 2 Ingredients
Labneh is a creamy Middle Eastern food that graces many meals served in the region. See how you can whip up your own bowl of it with just two ingredients.
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The 14 Absolute Worst Mistakes You're Making With Meatloaf
Meatloaf is a pretty simple dish, but common mistakes can hurt this classic dinner recipe. Be sure to avoid these slip-ups when preparing yours at home.
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The Difference Between Chilaquiles And Migas
With fried tortillas, eggs, and plenty of toppings, chilaquiles and migas are two dishes that look deliciously similar. So, what's the difference between them?
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How Long Does Olive Oil Last After It's Opened?
You should know how long olive oil's shelf life is both once opened and when it's unopened, so bad oil doesn't ruin your favorite dish.
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Is Bronze-Cut Pasta Really All That Different From Modern Pasta?
Most of the pasta you'll find today is not bronze-cut. See how this way of producing pasta differs from modern methods and why it might be coming back.
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The Trick For Super Crispy Hash Brown Waffles
Achieving golden-crusted hash browns on your stovetop is a challenge, so you may need to try using an unlikely appliance instead: your waffle maker.
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