The Meal Gordon Ramsay Once Cooked For Princess Diana
Princess Diana had the chance to dine at one of the restaurants of then up-and-coming chef Gordon Ramsay, who says her visit was a high-point of his career.
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You're Probably Flipping Pancakes Harder Than You Should Be
If your aversion to flipping pancakes has turned you into a waffle person, we can't blame you. But, we have a tip that can help you love pancakes again.
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Why Are Chanterelle Mushrooms So Expensive?
People use different types of mushrooms in their recipes for everything from salads to pizzas. Here is why chanterelle mushrooms are so incredibly expensive.
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Vietnam's Pork Chả Lụa Sausage Has 19th Century Roots
Vietnamese pork chả lụa sausage is a versatile ingredient in many of the country's dishes. Here's how its supposed 19th-century origins blend global cultures.
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Is It Possible To Fix A Slumped Graham Cracker Crust After Baking?
There aren't a whole lot of ways homemade graham cracker crusts can go wrong, but it does happen in the form of a slumped crust. Here's how to fix it.
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Le Bernardin's 'Secret Menu' Egg Dessert Has A Devoted Fanbase
Eric Ripert's Le Bernardin in New York City offers an array of elegant sweet treats, including an unlisted egg dessert that's beloved among regulars.
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Why Foods Are Plated On A Curve In Fancy Restaurants
When dining at an upscale restaurant, many expect the plating of their meal to be just as beautiful as the food itself. Here is why they are plated on a curve.
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What Is Dashi And How Do You Use It?
Japanese food focuses on freshness and quality, allowing individual ingredients to shine in a dish, even when cooked in a stock,like the versatile dashi.
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Can Putting Softened Butter Back Into The Refrigerator Make You Sick?
There is a great amount of debate about which food products can be left on the counter or need to reside in the fridge. One such instance involves butter.
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What Does It Mean To Torte A Cake?
There are many different techniques that can be employed to create the perfect cake. Here is what you need to know about torting a cake and how to use it.
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Beer Cheese Is More Complex Than You Might Expect
There are certain food combinations that always pair well together. One of those is beer cheese. Here is why beer cheese is more complex than you think.
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12 Foods That Taste Better At Home Than From A Restaurant
Eating out is a very enjoyable experience, but some foods shouldn't be ordered when eating out. Stick to making these at home, and you won't be disappointed.
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Why You Shouldn't Strictly Follow The Cooking Time On Boxed Pasta
How quickly a pasta cooks is dependent on several factors, which means you actually need to taste the pasta as it cooks.
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The Type Of Pastry Brush You May Want To Avoid
The right pastry brush can put the finishing touches on baked goods. If you want uniformly-applied washes, there's one brush you'll want to leave at the store.
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Boost Grilled Mushrooms' Intensity With A Slather Of Steak Sauce
Even if you load mushrooms up with your favorite spices, you may still miss that signature meaty, hearty grilled steak flavor. Luckily, steak sauce can help.
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The Sweet Trick To Keep Cakes From Sticking To The Serving Plate
A cake can be the ultimate centerpiece of any meal or celebration. Here is a trick you should know to prevent that beautiful cake from sticking to the plate.
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24 Unexpected Foods You Should Refrigerate
It can be confusing to determine which items should be refrigerated. We're here to put the rumors to rest with this list of items you should be refrigerating.
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The Dessert Chef Darren McGrady Always Made For Princess Diana
Even royals have a sweet tooth. Here is the dessert that Princess Diana always asked for seconds of, according to Royal chef Darren McGrady.
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Why Old-Fashioned Donuts Are Easier To Fry At Home Than Other Types
Nothing beats store-bought donuts for breakfast, save for maybe homemade versions. Here's why old-fashioned donuts are easier to fry at home than other types.
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What Is Taboon Bread And How Is It Served?
Traditionally, taboon bread forms the bottom layer of musakhan, a delicacy from the Middle East featuring flatbread topped with roasted chicken.
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Italy's Piadina Flatbread Is The Perfect Meal On-The-Go
Ditch the burger and fries and take your fast food to the next level -- here's why Italy's piadina flatbread makes the perfect meal on the go.
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14 Tips You Need To Bake The Perfect Cheesecake
Anyone can bake a superb cheesecake! With a few key tips and ideas to switch up your favorite cheesecake recipe, you'll have a perfect dessert every time.
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13 Chicken Cooking Hacks You'll Wish You Knew Sooner
You might think you know every way to prepare chicken, but these simple hacks will have you rethinking how to, season, cook, and serve your favorite bird.
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Butterscotch Vs. Toffee: What's The Difference?
Butterscotch and toffee have buttery flavors that give an air of nostalgia. Here's what the differences are when looking at both butterscotch and toffee.
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The Cut Of Meat Steak Tips Come From
Steak tips aren't exactly mystery meat, but the vague name certainly shrouds the common cubed cut in some mystery. See what they are and how best to cook them.
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The Difference Between Yukon Gold And Yukon Gem Potatoes
While we obviously can see the difference between white and red potatoes, distinguishing those within the yellow group is much harder for the average shopper.
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Why You Should Keep A Container Of Shoyu Tare In Your Fridge
Shoyu tare, once you learn the kinds you favor, is well worth keeping on hand at home as it provides a much more specific character than plain old soy sauce.
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