The Nobel Scientist-Approved Pasta Cooking Method That Upset Italians
A Nobel Prize-winning scientist approved of a pasta cooking method that could save nearly 50% of the energy used. Here's why it upset Italian chefs.
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Why Homemade Ice Cream Doesn't Soften As Fast As Store-Bought
Some ice creams, particularly ones made at home, may require a bit of warming up before you can easily spoon bites of sweetness into your mouth.
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Everything You Ever Wondered About Beans
Beans, that tiny ingredient that's fabulous in everything from chili to dessert, are more than meets the eye. Read on to learn all the facts.
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Thomas Keller's Method For Perfect Seared Duck Breast
If you've had the rare opportunity to savor duck breast at one of Thomas Keller's Michelin-starred restaurants, you know its succulence firsthand.
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The Reason Cheesecake Isn't Technically Cake
Most fans might think of cheesecake as a uniquely American dessert, but the origins of the sweet treat beloved by millions actually date back to ancient Greece.
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The Gas Vs. Electric Oven Debate, Explained
In case you're unsure of what's going on with current the gas versus electric oven debate, we have got all the details and more to explain it to you.
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13 Common Mistakes Everyone Makes With Grilled Cheese
Grilled cheeses always hit the spot, but there are mistakes to avoid and additions to make to bring this sandwich from old classic to all-time great.
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The Best Type Of Pizza Dough For Beginners To Master
A perfect pizza night starts with good homemade dough -- but you don't need to be a pro to get it right. This is the easiest kind of dough for beginners.
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13 Foods You Should Never Cook In The Air Fryer
Air fryers may seem like do-all devices, but there are some foods that just don't cook well with these appliances. Keep them in mind to avoid a potential mess.
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14 Foods That Always Taste Better In A Diner Than What You Make At Home
From hearty corned beef hash to creamy milkshakes, diner food just hits the spot. To learn why it tastes so much better than at home, read on.
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The Best Type Of Clam To Use For New Haven-Style Pizza
New Haven-style pizza offers a twist on the classic Neapolitan pie with the addition of clams -- but which variety works best? It's all about size and flavor.
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Take Your Pizza Game To The Next Level With A Turning Peel
Not only is making pizza yourself budget-friendly, it's also a fun activity for the whole family. Take your pizza game to the next level with a turning peel.
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The Vegas Cheesecake That Looks Like An Ear Of Corn
Artistic deception has made its way into the culinary world, and one dessert served at The Venetian Resort Las Vegas has guests equally delighted and surprised.
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Paul Hollywood Prefers Oil Over Flour For Rolling Dough. Here's Why
Paul Hollywood is one of the foremost authorities on cooking and has a trick to share for preventing bread dough from sticking to your hands and the countertop.
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Is It Dangerous To Stuff Ravioli With Raw Meat?
Some people like their ravioli filled with ricotta and herbs while others prefer a meaty filling, but do you have to cook the meat before filling them?
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Gordon Ramsay's Trick To Help Soufflés Rise Evenly
Aside from precise measurements of ingredients and an eye for detail, Gordon Ramsay has an easy step for soufflé that will produce a show-stopping result.
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The Best Way To Position Ham In The Oven For The Juiciest Outcome
There's no shortage of tips for cooking ham. But it won't surprise chefs that little things, like how to place the ham in the oven, can be a real game changer.
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Ina Garten Always Has Chicken Stock In The Freezer And So Should You
Ina Garten makes a good case for having homemade chicken stock in your freezer -- and it's not just for stews and soups.
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To Rid Muffin Tins Of Baked-On Residue, Put Them Back In The Oven
Muffin tins are a great kitchen tool, but can, unfortunately, be a real pain to clean. However, this simple hack will save you an application of elbow grease.
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Why Adding Extra Cream Pays Off When Storing Mashed Potatoes
There are many ways to make mashed potatoes, but whatever method you choose, you've got to add one ingredient to make sure the leftovers store well.
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Why You Should Use A Warmed Knife To Slice Cake
Luckily, there's one simple and affordable -- free, even -- trick to make sure you get the perfect slice of cake each time you cut your cake.
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The Succulent Prawns To Try If You're A Fan Of Buttered Lobster
Not only are lobsters expensive, but they can be very difficult to cook. Try swapping them out for these prawns the next time you're in the mood for seafood.
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The Gender Dilemma That Almost Prevented Grocery Carts From Existing
It's easy to presume that shopping carts were always a part of the shopping experience, but it isn't so. See why men and women were first hesitant to use them.
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The Best Place To Store Your Bamboo Cutting Board
Like any other wood, bamboo is a living material. While less fussy than some, it nevertheless needs to be cared for properly in order to do its best work.
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What Is The Difference Between Dark And Light Honey?
From light-colored honey all the way to dark manuka varieties, what are the similarities and differences between the different types? Read on to learn more.
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Chili Oil Plays A Starring Role In Dan Dan Noodles
Dan dan noodles is a Sichuan dish, like the region's famous peppercorns, comes with a healthy dose of spice. See how this traditional dish comes together.
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The Unexpected Salt Swap That's Perfect For Sweet Recipes
There's another ingredient you may have in your pantry or refrigerator that you can swap for table salt and it's not one you might organically think of.
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