Is It Dangerous To Stuff Ravioli With Raw Meat?
Some people like their ravioli filled with ricotta and herbs while others prefer a meaty filling, but do you have to cook the meat before filling them?
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Gordon Ramsay's Trick To Help Soufflés Rise Evenly
Aside from precise measurements of ingredients and an eye for detail, Gordon Ramsay has an easy step for soufflé that will produce a show-stopping result.
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The Best Way To Position Ham In The Oven For The Juiciest Outcome
There's no shortage of tips for cooking ham. But it won't surprise chefs that little things, like how to place the ham in the oven, can be a real game changer.
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Ina Garten Always Has Chicken Stock In The Freezer And So Should You
Ina Garten makes a good case for having homemade chicken stock in your freezer -- and it's not just for stews and soups.
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To Rid Muffin Tins Of Baked-On Residue, Put Them Back In The Oven
Muffin tins are a great kitchen tool, but can, unfortunately, be a real pain to clean. However, this simple hack will save you an application of elbow grease.
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Why Adding Extra Cream Pays Off When Storing Mashed Potatoes
There are many ways to make mashed potatoes, but whatever method you choose, you've got to add one ingredient to make sure the leftovers store well.
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Why You Should Use A Warmed Knife To Slice Cake
Luckily, there's one simple and affordable -- free, even -- trick to make sure you get the perfect slice of cake each time you cut your cake.
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The Succulent Prawns To Try If You're A Fan Of Buttered Lobster
Not only are lobsters expensive, but they can be very difficult to cook. Try swapping them out for these prawns the next time you're in the mood for seafood.
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The Gender Dilemma That Almost Prevented Grocery Carts From Existing
It's easy to presume that shopping carts were always a part of the shopping experience, but it isn't so. See why men and women were first hesitant to use them.
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The Best Place To Store Your Bamboo Cutting Board
Like any other wood, bamboo is a living material. While less fussy than some, it nevertheless needs to be cared for properly in order to do its best work.
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What Is The Difference Between Dark And Light Honey?
From light-colored honey all the way to dark manuka varieties, what are the similarities and differences between the different types? Read on to learn more.
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Chili Oil Plays A Starring Role In Dan Dan Noodles
Dan dan noodles is a Sichuan dish, like the region's famous peppercorns, comes with a healthy dose of spice. See how this traditional dish comes together.
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The Unexpected Salt Swap That's Perfect For Sweet Recipes
There's another ingredient you may have in your pantry or refrigerator that you can swap for table salt and it's not one you might organically think of.
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The Extra Step Heston Blumenthal Takes For Ultra Crispy French Fries
To start, cut the potatoes into regular-sized pieces; If the cuts are too thick, you'll end up with soggy fries -- and that's what we're trying to prevent.
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14 Tips From Celebrity Chefs For All Your Potato Needs
We turned to some of our favorite celebrity chefs to find out everything you could possibly need to know about perfecting your potato repertoire.
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How To Prevent Dry Roasted Vegetables From Sticking To The Pan
There's one trick you should always abide by in order to avoid veggies from getting stuck to the pan during the dry roasting process.
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Alton Brown's Baby Back Rib Dry Rub Uses A Specific Formula
Alton Brown suggests a tried-and-true formula for mastering your dry rub; His rib seasoning method is about the numbers, guaranteeing perfectly seasoned ribs.
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The Base Components To Create A Balanced Grain Bowl
Not sure what to make for lunch? One of the easiest meals is a grain bowl. If you're not sure where to start, there's an easy formula that works as a baseline.
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The Flavorful Ingredient Giada De Laurentiis Uses To Boost Vinaigrette
Because oil is such a prominent ingredient in a vinaigrette, it's important to choose wisely. Giada De Laurentiis uses this type to boost her vinaigrettes.
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The Most Unique Pastries You Need To Try At Least Once
There are a ton of unique pastries found across the globe. Many are rooted in centuries of tradition, some are modern, but all are worth trying at least once.
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For A More Flavorful, Caramelized Banana Bread Try This Tip
A new ratio of this baking essential will prove fruitful -- not in how much you add, but in how little you can get away with using in your banana bread.
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What To Consider Before Pickling Different Veggies In The Same Jar
There are so many foods you can pickle; you could fill the pantry shelves for months. Here's what to consider before pickling different veggies in the same jar.
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14 Egg Safety Tips Everyone Needs To Know
Eggs are nutrient-rich and popular at any time of day, but it's important to remember some key safety tips when handling, cooking, and storing them.
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Can You Fill Cupcakes Before They Go Into The Oven?
You don't have to bake your cupcakes ahead of time. In fact, you may be able to save yourself time and fill your cupcakes when they're still in batter form.
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The Canned Soup Addition For Flavorful Dairy-Free Meatloaf
Although meatloaf recipes typically require milk and bread to keep the dish juicy and perfectly textured, you have options when it comes to flavoring meatloaf.
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The Yemenite-Israeli Pastry That Bakes Overnight
Jachnun is a Jewish Shabbat pastry that's most commonly made and eaten in Isreal. See what makes this simple and rustic treat such an institution there.
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The Key Ingredient Omission That Makes Sour Pickles Unique
The types most frequently consumed are classic dill and sour pickles. What makes a sour pickle sour? Surprisingly, it is the absence of one key ingredient.
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