Parmesan Crisps Are Best Made On Parchment Paper
Parmesan crisps are a tasty alternative to salty, crunchy snacks like potato chips, and they're easy to make. For the best results, use parchment. Here's why.
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Use This Hack To Get Even Crispier Breakfast Potatoes
If you want to avoid undercooked or greasy hash browns, try this hack. It's guaranteed to help you achieve tasty, perfectly crisp, and crunchy hash browns.
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Why It's A Bad Idea To Refrigerate Garlic
You probably make the common mistake so many home cooks do-- storing garlic in the fridge. Here's why you should keep garlic out of the refrigerator.
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The Scary Reason You Should Stop Cleaning Your Grill With A Wire Brush
Grilling is such a fun summer experience, but there are many dangers -- one being as simple as using a wire brush to clean your grill. Wonder why? Read this.
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You Should Start Making Cheesecake In A Slow Cooker. Here's Why
There's so much to love about cheesecake, but as tasty as it is, it can be quite a pain to make at home. This slow cooker hack can help you through the process.
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The Absolute Best Uses For Your Whisk
Right up there with spatulas, whisks are a kitchen tool almost everyone has. Here are the absolute best uses (and a few misuses) to make the most of your whisk.
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Bologna's Green Lasagna Is A Must-Try For Italian Food Lovers
The saying may not specifically refer to Bologna, but when in the Emilia-Romagna region of Italy, you've got to experience their unique take on lasagna.
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This Simple Addition Will Make Your Homemade Cookies Taste Sweeter
An ingredient most frequently integrated within cookie dough could boost your next batch with a dusting after your cookies have come out of the oven.
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Was Duncan Hines A Real Person?
If you've ever wondered if Duncan Hines was a real person, you're in for a treat. He was known for more than the bakery quick mixes that bear his name today.
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The Big Mistake You Might Be Making With Pork Belly
If you've been having trouble cooking pork belly, you may be doing something wrong. Here are some tips to help your pork belly cook to tender perfection.
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The Ingredient That Makes Southern-Style Biscuits Taste Better
The American South sure has its delicacies. Biscuits are just one of them. Ever wondered why they taste so darn good? Read on to discover the secret ingredient.
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Is It Safe To Eat 2-Year-Old Frozen Cookie Dough?
Cookie dough is a guilty pleasure that certainly lives up to its title, as its edibility is highly debatable. Here's what to know about eating cookie dough.
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The Simple Way To Elevate Your Traditional Grapefruit Breakfast
If you're like most people, you may not know how to elevate your grapefruit for breakfast. Here's how to turn plain grapefruit into an exciting breakfast food.
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The Reason You Shouldn't Cook Beans In Hard Water
One of the challenges of cooking with dried beans is making sure that they cook correctly. Avoiding using hot water can affect how your beans cook. Here's how.
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New Report Says The EU May Have Miscalculated The Pesticides In Its Food
A new study by the Pesticide Action Network Europe found that the European Union miscalculated the number of pesticides found in their produce. Here's the info.
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The 19 Best Old-School Dining Spots In LA
Los Angeles is a world-class city for dining, but among all its new joints remain the stalwarts of the LA food scene. Explore LA's top old-school restaurants.
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The 15 Absolute Best Chicken Broth Substitutes
Chicken broth is a flavor-rich liquid used across the world. But if you don't have any on hand, this list of chicken broth substitutes will work in a pinch.
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15 Biggest Mistakes Everyone Makes When Baking Biscuits
Homemade biscuits are a wonderful treat, avoiding these mistakes will ensure yours are as flaky, fluffy, buttery, tasty, and as tall as possible.
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Alex Guarnaschelli's 15 Best Cooking Tips For Home Chefs
You may know Alex Guarnaschelli as a host and judge on several Food Network programs, but the celebrity chef has plenty of cooking tips you should try.
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10 Tips You Need When Cooking With Spaghetti Squash
Spaghetti squash is a delicious seasonal vegetable that's easy to prepare, but these tips will help you get the most out of this versatile ingredient.
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The Tasty Bread Swap You'll Want To Use For Your Next Grilled Cheese
The best grilled cheeses don't have to be wicked fancy. Sometimes all it takes to raise that gooey goodness to flavorful new heights is a delightful bread swap.
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What Really Happens When You Freeze These Foods
Some foods take well to freezing, while others absolutely don't — and knowing the difference can help you save money and cut down on food waste.
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The Most Common Way Monkfish Is Sold In The US
Monkfish is a white, tender, and sweet cut of meat, but you wouldn't know it from seeing the fish. See how it's typically sold in the United States.
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The Specialty Linen That Will Help Proof Homemade Baguettes
French bakers' best tools are their skilled hands. But besides these, one of their other secret weapons is a linen they use when preparing the dough.
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The Lengthy Downside To Making Your Own Pastrami
If you love pastrami, you might be tempted to make it yourself. It's possible, but takes time, patience, and dedication. Here's what goes into making pastrami.
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The Tree-Top Thailand Restaurant That Only Serves 4 Guests At A Time
This one-of-a-kind restaurant in Thailand only serves four guests at a time and offers an unforgettable experience. Learn more about the unique Treepod Dining.
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Subway's Climate-Friendly Program Comes With A Major Caveat
Although the sandwich chain has taken steps in the right direction with its own sustainability program, the initiative comes with its fair share of criticisms.
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