11 Best Substitutes For Mascarpone
Mascarpone might seem like a very specific sort of ingredient, but you'll be surprised to know that these substitutes can replace the creamy cheese in a pinch.
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What To Know Before Substituting White Flour With Freshly Milled Flour
There are so many types of flour available, and, for the most part, you can substitute them. Learn about how to substitute freshly milled flour for white flour.
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Marc Murphy Explains How To Incorporate Canned Tuna Into A Pasta Dish - Exclusive
"Chopped" judge Marc Murphy is well-versed in seafood dishes and worldly culinary tips. He explained to Tasting Table how to best use canned tuna with pasta.
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The Extra Step You Should Always Take Before Using Pre-Sifted Flour
Using pre-sifted flour helps ensure that your baked goods are light and fluffy, but there's an extra step you should take to get the best results. Learn more!
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Kansas City Restaurant Stroud's Is Famous For Its Pan-Fried Chicken
Whatever the secret, it has worked for the chain. Kansas City's Stroud's restaurant has been recognized with a James Beard Award, a Zagat Award, and more.
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12 Ways To Use Up Leftover Juice From Canned Fruits
The next time you crack open a can of pineapples, save the juice. More than just leftovers, canned fruit juice is amazing in countless recipes.
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Can You Cook With Peahen Eggs?
Peahens don't start laying eggs until they're about two years old, but you might already wonder if you can eat or cook with those eggs.
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Ina Garten's Trick For Introducing Texture To Pureed Potato Soup
Ina Garten's recommendation is certain to add a pop of both flavor and texture to your favorite pureed soup.
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When You Should Use A Butter Dish Over A Butter Crock
When is it best to use a butter crock? A butter dish? There's a time and a place for both of these butter holders.
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The Gooey Sauce To Sweeten Up Your Favorite Fruit Crumbles
There's one gooey sauce you might want to consider adding to future fruit crumbles and crisps: salted caramel sauce. Here's why the sweet treat works so well.
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Kansas City's Burnt Ends Are A Beloved Regional Delicacy
Kansas City's burnt ends are a beloved regional delicacy, but how did they come to be, and where can diners find them now?
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Do You Have To Cook The Filling For Vegetarian Stuffed Peppers?
Do you have to cook the filling of a vegetarian stuffed pepper? Unfortunately, yes, but for good reason. Here's why it's important to make the filling separate.
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Is There A Difference Between Pistachio Paste And Pistachio Butter?
The differences between pistachio butter and paste can be subtle, but they both have specialized purposes.
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Why Lucuma Powder Might Be A Better Option If You Don't Like Stevia
If you don't like the taste of stevia, there is a suitable alternative. What is lucuma powder, and why might it be a better option to battle that bitterness?
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Can Eating Dragon Fruit Skin Make You Sick?
Dragonfruit is quite a beautiful fruit with its vibrant pink and green skin. However, you might be wary to eat the skin after peeling. Here's why you should.
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It's Time To Stop Confusing Ribs And Riblets
While some people may be able to distinguish between ribs and riblets, others might be wondering what the difference between the two of them is.
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The Tender Type Of Lettuce That Can Hold Up A Wrap
One tender type of lettuce reigns supreme when it comes to making wraps. Here's why Bibb or Boston lettuce is perfect for small bites.
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Why You Should Think Twice Before Throwing Garlic Skins Away
When chopping a clove of garlic, it may seem like second nature to throw the skins away. Here's why you should think twice before tossing them out.
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Should You Ever Boil Canned Tuna?
Of the many ways you could cook with canned tuna, boiling always seems to be a mystery, leaving many wondering whether or not you should ever boil it.
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Why You Should Start Making Vinaigrette In A Squeeze Bottle
Many people might be content to mix their vinaigrette in a bowl, there is a better way to make this delicious, salad-topping condiment.
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What Makes High-Heat Spatulas A Must-Have Cooking Tool
Heat-resistant spatulas are an essential tool for anyone who spends a lot of time in the kitchen. Here's why.
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The Moroccan Sesame Cookies That Are Well Worth Their Prep Time
Whether you're in Rabat, Fez, or your local Moroccan bakery, the hand-formed, sesame-coated chebakia are a well-known, well-loved staple.
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The Best Gremolata Is Made Strictly By Hand
The best way to prepare the zesty Italian condiment gremolata is to make it by hand — no food processor required.
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The NYC Pizzeria Meghan Markle Loves
Meghan Markle says the crave-worthy food keeps her coming back to New York City, and that one specific eatery serves up pizza so good that she dreams about it.
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Chocolate Ganache Is The Secret To Foolproof Chocolate Lava Cake
Chocolate ganache is the secret to a foolproof lava cake. Here's how to make sure the cake has time to cook and the ganache is just right.
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Pat LaFrieda's Tip For Finding Quality Meat At The Supermarket - Exclusive
Master butcher Pat LaFrieda believes it's possible to get good meat from the supermarket. He explained the best ways to pick out high-quality cuts.
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Your Fruity Baked Goods Will Benefit From A Hint Of Lemon Oil
Lemon oil is a secret weapon that adds zing to fruity baked goods. Here's how to use it for optimum results.
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