15 Tips You Need When Cooking With Salmon
Salmon is a versatile and complex ingredient, and these important tips will help you navigate this delicious fish no matter how you plan to prepare it.
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Massimo Bottura's Tangy Addition For Elevated Scrambled Eggs
Chef Massimo Bottura suggests adding this tangy ingredient to elevate your scrambled eggs, but he thinks you should do it in a very particular way.
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Blanch And Freeze Your Wilted Basil And It'll Last For 6 Months
To extend the life of your basil up to six months, just blanch and freeze it. Here are the easy steps to make your wilted herb usable again.
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The Quick Step To Prevent Sharp Corners In Lasagna
In an effort to rid homemade lasagna of sharp corners, there's one speedy and often overlooked step that you shouldn't forget.
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The Ingredients That Will Elevate Your Dishes At Home, According To Alex Guarnaschelli - Exclusive
Alex Guarnaschelli shared three simple yet versatile ingredients that will elevate your cooking - and you probably already have at least one of them at home.
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Using Too Much Flour Can Ruin Hot Cross Buns
The key to a perfect batch of hot cross buns lies in the proper amount of flour. Here's why using too much of this ingredient can be a mistake.
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What Is Fig Leaf Oil And How Do You Use It?
You may have heard of or tried such renditions as the classic basil-infused olive oil or even mint-infused olive oil, but have you heard of fig leaf olive oil?
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Raw Sauerkraut Vs. Canned: What's The Difference?
Sauerkraut is sliced fermented cabbage, and it sits in a few places in the grocery store. See what the key differences between the raw and canned versions are.
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17 Ways To Add More Flavor To Beets
Beets are far more than just the canned version. From grilling them to sautéing the green leaves, these are our favorite ways to amp up beets.
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What Exactly Is Kentucky's Transparent Pie?
It's the coloring of the transparent pie that sometimes confuses outsiders as it isn't truly transparent but sort of colorless due to its simple ingredients.
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The Romantic Origin Story Of Italy's Triple Burro Pasta
Triple butter pasta is a favorite among pasta lovers, but its romantic origin story is what really makes this rich, indulgent pasta stand out.
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Is There A Difference Between A Patty Melt And A Burger?
While they may seem similar at first glance, a few distinct qualities separate a patty melt from its burger brothers.
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Is Marble Rye's Swirl 2 Different Types Of Bread?
Of all the rye loaves out there, the marble rye is the showstopper. But how do they achieve that signature swirl, and is it two different kinds of bread?
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Trader Joe's New Goat Cheese Uses Vanilla Sugar For Subtle Sweetness
Get your cheese board ready! Trader Joe's just announced on its podcast that it will soon introduce an all-new, mildly sweet goat cheese to its collection.
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12 Possible Reasons Your Glass Dish Exploded
There are several advantages to using glass cookware, but you'll want to remember these tips to ensure you don't wind up with a shard-filled mess on your hands.
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Boil Frozen Chicken In Tomato Sauce For A Flavor Boost
Take your chicken from frozen to flavorful in a flash by boiling it in tomato sauce. Here's how this efficient yet equally delicious hack works.
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Gordon Ramsay's Key Ingredients For A Perfect Grilled Cheese - Exclusive
Gordon Ramsay is no novice to the grilled cheese game. In fact, he gave Tasting Table the keys to his 'perfect' grilled cheese in an exclusive interview.
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The Pasta Queen Says Your Pasta Recipe May Be Missing Fruit - Exclusive
The Pasta Queen Nadia Munno usually showcases innovative and underrated Italian dishes and ingredients. She says you should be combining pasta and fruit.
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12 Best Mix-Ins To Seriously Spice Up Your Burger
Burgers are nice when they've got a little bit of spice, and these ingredients mixed into your beef will bring the heat to your homemade burgers.
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14 Restaurant Chains With Fries Cut From Fresh Potatoes
Frozen fries are relatively common in the restaurant industry, but these chains opt for fresh spuds when making these delicious fried classics.
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Gordon Ramsay's American-Style Bacon Is A Sweet And Salty Treat
Just when you thought that bacon couldn't get any better, leave it to Gordon Ramsay to make the fatty strips of meat even more delicious with an easy trick.
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You Can Stop Mincing Garlic For Stew. Here's Why
Admirers of allium might be pleasantly surprised to learn that when it comes to crafting stews, you can stop all that strenuous garlic mincing.
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The Best Type Of Cabbage For A Balanced Coleslaw
The secret to making a well-balanced coleslaw lies not only in the sauce but also in the cabbage. Here's the best type you should be chopping up for the dish.
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12 Zero-Calorie Sweeteners And Their Ingredients, Explained
With the seemingly endless kinds of sugar replacements out there, which one is the best? We've compiled and broken down a list of our favorites.
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The 2 Main Types Of Chickpeas And Their Differences
Two types of chickpeas get consumed around the world, but mainly just one in the U.S. Find out what the differences are and how you can use both.
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The Extra Step Alton Brown Uses For Flavorful French Toast
When Alton Brown has a tip to make French toast more delicious, you know we're gonna listen. He swears by this one simple trick for an extra flavorful meal.
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The Difference Between Butcher And Parchment Paper
In the kitchen, many people turn to various tools to make the job easier. Here are the differences you need to know about butcher and parchment papers.
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