The Clever Instant Pudding Hack Bakers Love For A Quick Cake Frosting
If you're looking for a frosting that is light and airy, yet stable and pipeable enough for cake decorating, then you might want to visit your pantry.
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The Easiest Way To Test The Doneness Of Ravioli Without Ruining One
The tricky part about making ravioli is knowing when it's done and ready to eat. Here's the easiest method to check your pasta without ruining it.
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How Much Lemon Zest Can You Get From A Single Lemon?
As the saying goes, you can't get blood from a turnip. But you can get a good amount of zest from each lemon. See how much they typically yield.
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The Pasta Queen's Basil Trick For Perfect Pomodoro Sauce - Exclusive
In an exclusive interview with Tasting Table, Nadia Munno, the Pasta Queen herself, shares her trick to making the perfect tomato basil sauce, pomodoro.
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How Giada De Laurentiis Levels Up Boxed Pancake Mix
In her recipe for almond pancakes, Giada De Laurentiis incorporates a few delicious ingredients that we can bet you've never used in flapjacks before.
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Why You Shouldn't Use Red Potatoes To Make French Fries
Red potatoes may be versatile in the kitchen, but they're not the best choice for making fries. See why they fall short in the deep-fat frying department.
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Teff: A Nutritious, Gluten-Free Grain
Teff is a gluten-free ancient grain that's tiny in size but big in nutritional value.
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What Is Canned Crab And How Is It Best Used?
Canned crab is a must-have for the pantry of any seafood lover.
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15 Expensive Foods That Aren't Worth The Splurge
Truffles, Instagram-worthy cakes, and overloaded shakes aren't worth the hassle. Here are some expensive foods that aren't worth the splurge.
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The Single Ingredient You Need For The Ultimate Fluffy Pancakes
There is a unique ingredient we can use in our next pancake mix to provide a truly awe-inspiring fluff and delectable flavor, and it's found in West Africa.
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The Space-Themed Disney Restaurant Serving Up Vegan Carrot Cake
The dessert menu's popular carrot cake isn't futuristic because of intergalactic theming, it's because it's impossible to tell it's completely plant-based.
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14 Additions To Boost The Flavor Of Store-Bought Ketchup
Want to put an extra spin on a classic? Here are the best additions to ketchup for an even better flavor for your store-bought ketchup.
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The Offbeat Ingredient Swap That Will Save You Time On Carrot Cake
If you're looking for a way to incorporate the nutritional benefits and flavor of carrots without the work, use this offbeat ingredient swap to save time.
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The Best Way To Season Sweet Potato Fries To Curb Oversweetness
If you're looking to balance out the sugars in your sweet potato fries, feel free to flex your creative muscles. An abundance of spices will work.
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Freeze Your Aromatics For Much Quicker (And Cheaper) Meals
Freezing aromatics is great for keeping herbs and alliums on hand even if you don't use them regularly. It can help you make quicker and cheaper meals too.
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14 Ways To Use Up Leftover Pickle Juice
When you finish your final pickle, don't toss the jar. That precious remaining juice can be used for all sorts of drinking, cooking and cleaning applications.
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When To Use Coconut Butter Vs. Coconut Oil
While both coconut oil and coconut butter come from the meat of the coconut, they are drastically different products with different uses in the kitchen.
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Why It's Important To Buy Avocados With The Brown Stem Intact
It can be somewhat tricky to select the right avocado at the grocery store, but here's a tip: only grab avocadoes with a brown stem intact.
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The Brilliant White Tea Swap To Bring Dimension To Steamed Dishes
Don't get it twisted: White tea isn't just for drinking. Its subtle yet impactful flavor can be a secret rockstar on the dinner table once it is freshly brewed.
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Where To Find Clothesline Candied Bacon At Disney World
Clothesline Candied Bacon bacon has stolen the show at one of the newer restaurants at Walt Disney World in Florida. Here's where you'll find this treat.
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The Best Subtle Additions To Add Texture To Key Lime Bar Crust
One of the best things about key lime pie, and its cousin the key lime bar, is that they are relatively easy to make. But simple doesn't have to mean basic.
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Ina Garten's Simple Ingredient Tip For Moist Cornbread Muffins
Ina Garten revealed that there is an easy fix for dry cornbread muffins and it all starts with the ingredients you are mixing up.
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13 Best Substitutes For Salt
There are many reasons for wanting to leave salt out of your diet. But, there can feel like few alternatives. Use these swaps to avoid bland dinners.
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Why The Name Mongolian BBQ Has Been Misleading You
Legend says Genghis Khan brought Mongolian BBQ to China in the 1200s. However, this well-known tale and the name 'Mongolian BBQ' have been misleading you.
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Here's What Happens When You Overmix Burger Meat
While making burgers you may be inclined to fuss with your beef until it's perfect but resist the temptation. Here's what happens when you overmix burger meat.
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The 20 Best Restaurants In New York City, Ranked
New York City is an amazing city for food. But with so many options, what's the best? We've scoured the city for 20 of our favorite spots in NYC.
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14 Foods That Hold Up In The Freezer The Longest
Not everything takes well to freezing, but these fruits hold up well in icy conditions to ensure their nutrients and flavor last for months on end.
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