13 Questionable Food Additives In US Foods, Explained
Although legal food additives are considered safe by the FDA, we've compiled a list of commonly used food additives that many still consider questionable.
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Use Up Every Last Bit Of Your Mustard With This Salad Dressing Tip
You're down to the last bit of mustard in a jar and you're not quite sure what to do with it. Don't throw it out! Use it in this salad dressing tip.
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Why Noma Uses Fermented Ingredients In So Many Of Its Dishes
Those familiar with fermentation might think of sourdough or kimchi, Noma demonstrates that fermented ingredients can take simple recipes to new heights.
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The Ingredient Swap You Need To Try For Ultra Chewy Cookies
If you're heading to the kitchen to whip up some cookie dough, there's one simple trick to getting the chewy/crispy combo of your cookie-heaven dreams.
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11 Best Fried Fish Sandwiches In NYC
You don't need us to tell you there's a McDonald's on every corner in N.Y.C. But you can do better, so here are the best fried fish sandwiches in the city.
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How Molly Yeh Makes Magic Dessert Bars Kosher For Passover
There's one particular ingredient swap that Molly Yeh makes for the graham crackers to ensure your next batch of magic bars is kosher.
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What Makes Pittsburgh's Primanti Bros. Sandwich A Must-Try?
Surrounded by newer restaurants, Primanti Bros. has never lost its luster and draws in locals and tourists in droves who come for their famous sandwiches.
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What Is Olive Tapenade Actually Made Of?
So we know how to eat olive tapenade, but what actually is it? As you may have guessed olives are a major component, but there are a few other key ingredients.
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Why Thomas Keller Recommends Using A Bread Knife To Cut Tomatoes
Chef Thomas Keller has a lot of tips and tricks for the kitchen. He has espoused the use of a bread knife for slicing tomatoes and here's why he's right.
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If You're Curious About Eating Insects, Start With Grasshoppers
The first foray into eating insects may seem intimidating, but with their pleasant crunchiness and mild taste, grasshoppers are an ideal entry point.
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What Makes Tostones Unique?
These days plantains are common in most grocery stores, but the cultures that have cooked them longest truly know how to enjoy them. See how tostones get made.
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The Difference Between Fresh And Dried Turmeric
Turmeric is an incredible source of health and flavor, whether dried or fresh. Here's what makes these two forms of the spice unique from each other.
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The Ideal Type Of Cooking Method For Incredibly Tender Mutton
For those who don't want to pay steakhouse prices for a plate of mutton chops, it's possible to make great mutton at home. You just have to know a few tricks.
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The Absolute Best Apples For Baking
Finding the perfect apple to bake with can be a challenge; it needs to both hold up to baking and taste right for the recipe. Here are some of the best choices.
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The Best Ingredient Swap For Capers
Because of the caper's tangy flavor, there are several ingredients that you can substitute if you don't have any (or if you simply don't like them).
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The Fizzy Ingredient That Will Change The Way You Make Marinades
Before sending those carefully planned meals to the oven or grill, step into your culinary dancing shoes and try this fizzy marinade ingredient.
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Choose Powdered Sugar For Fluffier, More Stable Whipped Cream
Looking for a longer-lasting whipped cream that will stay stable and have a fluffy consistency? That's where powdered sugar comes in.
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The Rapping Technique For Ridiculously Fudgy Brownies
Alongside dark brown sugar and room-temperature eggs, the best-kept secret of them all for ridiculously fudgy brownies is a technique known as "rapping."
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Gordon Ramsay Teaches Us To Use This Basic Pantry Staple To Win At Grilled Cheese - Exclusive
During our exclusive interview, Gordon Ramsay explained how to use a common pantry staple to take your grilled cheese to the next level.
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Everything You Need To Know About Vegetarian Grilling
Great news for veggie lovers - the grill is not just for meat. Smoky and packed with flavor, these are the best tips for grilling veggies.
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'Nduja Is The Spicy Protein Your Mac & Cheese Has Been Missing
Mac and cheese is good on its own but even better with flavorful add-ins. 'Nduja is just what you need to bring your recipe to the next level.
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The Colorful Banana Variety That Tastes Like Ice Cream
Move over nice cream, these bananas from Southeast Asia are a great alternative for vegans and lactose-intolerant people.
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Cawl: The Meaty Welsh Stew That's A Comforting Classic
Every part of the U.K. has its own stew. Cawl is right up there.
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The Difference Between Sun-Dried Tomatoes Packed Dry And In Oil
Mild or assertive, textural or silky, you'll want to use the right kind for your recipe.
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What Is Creamed Honey And Is It Sweeter Than Regular Honey?
Creamed honey has never really caught on, but it actually works better than regular honey depending on the occasion.
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Macarons Are Even More Delicate In Humid Environments
Macarons are notoriously difficult to pull off, but if you're from a humid climate these tasty but fragile treats become even more delicate.
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Why Duff Goldman Bakes His Cornbread With Oil Instead Of Butter
While traditionalists might call a foul, Duff Goldman shared on Twitter that he likes to use vegetable oil in place of butter when he makes cornbread.
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