14 Best Bourbons To Add To Homemade BBQ Sauce
Bourbon does wonders when its flavors are used for BBQ sauce, and these bottles will add the most depth and flavor for your dipping and marinading.
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How To Turn Canned Tomato Soup Into An Exquisite Bisque
If you're looking to bump up a boring can of tomato soup, turn it into an exquisite bisque. Here's what you can add for elevated flavor and texture.
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How To Substitute Vegetables Based On Cooking Time
Sometimes you want to make a substitution based on your personal preferences, but other times it's necessary due to what you happen to have on hand.
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Why It's Best To Keep Sour Cream Out Of Your Freezer
The freezer can significantly extend the shelf-life of many perishable items. However, one condiment you probably want to keep out of the freezer is sour cream.
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The Pantry Staple For A Smoother Peanut Butter Dessert Sauce
Indulge in the perfect dessert companion: melted peanut butter sauce. Discover the secret ingredient and easy recipes for a silky, sweet, and salty delight.
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What It Means When Your Bacon Is 'Pumped' Vs. Dry Cured
You've probably heard of dry curing or dry rubbing bacon, but you may not have hear of the alternative, "pumping." Here's how the processes differ.
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The Absolute Best Way To Refrigerate Cabbage And Maintain Freshness
Did you know that when properly stored, a head of cabbage can last up to two months? Here's what you need to know to make the most our of your produce.
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Dried Caramelized Onions Are The Ultimate Vegan Flavor Bomb
If you're seeking a vegan-friendly way to elevate the flavors of your dishes, look no further than dried caramelized onions.
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Make Better Roasted Vegetables By Preheating Your Pan
How you can elevate your cooking skills by preheating your pan before adding your melange of veggies.
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The Classic Spanish Empanada Variation With Flavorful Canned Tuna
Savor the authentic flavors of tuna empanadas, a mouthwatering delight rooted in Spanish culinary traditions and packed with Iberian-inspired ingredients.
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The NYC Knife Shop That Professional Chefs Flock To
When you hear that one particular store has some of the best in the business as part of their list of clientele, you know it's worth checking out.
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The Quick Trick For Making Small-Batch Whipped Cream
Sometimes you only need a tiny bit of whipped cream to top off a delicious dessert. Instead of making a huge batch, follow these great tips for a small amount.
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The Cut Of Steak Most Often Used For Ground Beef
Ground beef is the go to protein for many people. Some may find it interesting to learn what cut of the cow ground beef comes from exactly.
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The Vegetarian Substitutions For Traditional Vindaloo
While you may not find it on the menu at your local Indian spot, traditional vindaloo can be made vegetarian fairly easily with these substitutions at home.
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The Absolute Worst Value Dish To Skip Ordering At Brunch
While we often justify the weekend outing as quality time spent with loved ones, it's no secret that brunch has a reputation for being overpriced.
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What An Alternative Milk's 'Original' Label Tells You About Its Taste
It's the one that tastes the most like cow's milk. The "original" label tells you it's the best option for subbing in for dairy milk's traditional applications.
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The Dishes To Avoid When Substituting Cauliflower Rice
There is one word to remember when it comes to subbing cauliflower rice for its original grain counterpart - moisture.
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What You Need To Know About Eating Sunflowers (Not Just The Seeds)
With so many vitamins and minerals, sunflowers become an easy way of packing extra health-boosting benefits into the dishes you prepare.
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What To Know Before Using Almond Flour In Pizza Crust
Almond flour can easily make a light, but crunchy pizza crust, but it requires a bit more attention than other flours if you're tossing it into your dough.
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Ina Garten's Ultra Boozy Twist On Applesauce Cake
We're talking about one familiar comforting dessert in particular and how the Barefoot Contessa herself gives it a boozy facelift: applesauce cake.
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13 Best Tips For Making Potato Wedges
Perfectly golden and irresistibly crispy, potato wedges are an elite side dish and snack food. Here are 13 best tips for making potato wedges that satisfy.
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20 Best Restaurants In San Diego, Ranked
San Diego might be overlooked as a So Cal food city, but it shouldn't be - and these restaurants, which include authentic Mexican and Michelin stars, prove it.
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Momoya Soho's Seasonal Wine Glass Parfaits Are Beyond Intricate
While you may think a parfait is a simple assembly of creams and fruits, the ones on the dessert menu at Momoya Soho in New York City are works of art.
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The Veggie Swap For Quick And Easy 'Grits'
Instead of the typical recipe of using milk, grits, butter, and cream cheese, however, you can make a more veggie-forward serving. Just swap a few ingredients.
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Why You Should Always Shake A Tahini Jar Before Buying It
Before buying the first jar of tahini you see in the store, be sure to give it a shake. Here's how this step can save you from a sloppy condiment and meal.
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For A Customized Mint Chocolate Milkshake, Start With Vanilla Ice Cream
To achieve the ideal balance of fresh mint flavor and rich chocolate, it's essential to start with a neutral base. That's where vanilla ice cream comes in.
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Why It Actually Pays To Order Chocolate Mousse At A Restaurant
It's easier to order chocolate mousse in an establishment because servings of chocolate mousse end up being more cost-effective when a chef prepares them.
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