Best Food Processor: The 2023 Tasting Table Awards
We sliced zucchini, shredded carrots, chopped nuts, and diced onions to determine which food processors need to be at the top of your shopping list.
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Best Nonstick Pan: The 2023 Tasting Table Awards
If you're in the market for a nonstick pan, we're here to help. From searing burgers to frying eggs, we tested popular options and picked the best of the bunch.
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Best Rice Cooker: The 2023 Tasting Table Awards
A rice cooker is ideal for preparing its namesake grain and so much more. We tested several top appliances to help you decide which one fits your cooking needs.
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Best Air Fryer: The 2023 Tasting Table Awards
There are plenty of air fryers out there but only a few are award worthy. If you don't own one or need an upgrade, these should be at the top of your list.
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Best Blender: The 2023 Tasting Table Awards
Looking to shake things up in your kitchen? We tested popular blenders to determine which ones are best suited for your soup, sauce, and smoothie needs.
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Best Chef's Knife: The 2023 Tasting Table Awards
A dependable chef's knife is an absolute kitchen must. We put several popular options through a variety of tests - these are the ones that are a cut above.
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Best Cutting Board: The 2023 Tasting Table Awards
Whether you're slicing, dicing, or chopping, a dependable cutting board is a kitchen must. We tested popular options to help you determine which one to buy.
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The Ingredients In Gordon Ramsay's Rice Pudding Include A Robust Spice Mix
For extra flavorful and decadent rice pudding, try following Gordon Ramsay's process, which includes a mix of spices and ingredients that thicken the texture.
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Understand The Role Of Eggs When Making Meatballs
Eggs may seem like a throw away ingredient when it comes to meatballs, but they actually serve a very important purpose that can make or break your dish.
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Try Summer Squash In Your Tuna Casserole For A Unique Burst Of Flavor
The vegetable's light, pleasant notes pair surprisingly well with the tuna's briny, savory taste and the cheese's tanginess, giving the dish extra flavor.
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The Potato Salad For Salt And Vinegar Chip Fanatics
It's time for a picnic table staple to get a serious upgrade. Salty, tangy, oh-so-satisfying chips inspire the base for this simple yet delicious twist.
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24 Best Mushroom Recipes
If you're looking to add more mushrooms to your diet, consider these recipes for everything from mushroom broths to vegetarian-friendly mushroom "meatloaf."
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Why You Shouldn't Add Fresh Basil To A Dish Too Early
Cooking with basil requires a delicate touch, whether dried or fresh. Without the right technique, the basil's delightful herbal flavor can be washed away.
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How To Buy And Eat Kumquats Like A Pro
Native to China, kumquats are small fruits that taste similar to oranges. Here's everything you need to know about buying and using this special citrus.
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Mojo Verde Is The Spanish Green Sauce To Elevate Your Potatoes
Want to kick your nondescript potatoes up a notch? Add in mojo verde, an herby Spanish green sauce that will take your tubers to the next level.
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12 Food Truck Festivals In The U.S. You Should Know
From tacos to burgers, food trucks have some of the best food around. Read on for our top 12 food truck festivals in the U.S. you need to visit.
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The Fun Of Korean Corn Dogs Are The Bonus Ingredients In The Batter
The Korean corn dog, or "hot dog" as it's called in South Korea, looks a lot like your traditional state fair corn dog but it is a world apart.
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Andrew Zimmern's Favorite Shortcut For Homemade Curry
Even professional chefs, like Andrew Zimmern, reach for the store-bought curry paste every now and then to add flavor and turn out a dish in under 30 minutes.
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Too Many Add-Ins Could Actually Ruin Your Brownies
Brownies, with their classic chocolatey flavor, could seem as though they'd taste great with anything mixed in. However, sometimes simplicity is how they shine.
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13 Mistakes You're Making When Eating At A Chinese Restaurant
While Chinese cuisine is incredibly popular, there are a lot of common mistakes. From serving to etiquette, learn how to avoid these pitfalls.
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Reach For Flour The Next Time Your Stainless Steel Sink Needs A Polish
While it may seem counterintuitive, flour is great for cleaning your stainless steel kitchen sink. Buff it into the walls of your dry sink and watch it shine!
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José Andrés' New Cookbook Will Feature His Favorite Zaytinya Dishes
José Andrés brings Mediterranean flavors to the plates of patrons at places like Zaytinya. Now he's bringing those flavors to the pages of a cookbook.
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The Flavorful Tip For Adding Tempeh To Your Soups
Some might write off tempeh as boring and even bitter, but there's a quick and easy way to boost the aromas and tastes of this nutritious addition.
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The Clear Differences Between Rice Wine And Rice Wine Vinegar
Your recipe calls for rice wine, and you're all out. Can you substitute rice wine vinegar? Here's why that's a bad idea - and what you could use instead.
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Why Curtis Stone Has Such A Fascination With White Truffles
Curtis Stone's unravels the primal allure of truffles. See why this exquisite and expensive fungi provides (not just humans) a load of sensory delights.
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The Ideal Spot In The Fridge To Dry Age A Cut Of Meat
By observing certain precautions, it is safe to try dry aging at home using your refrigerator. The best location for this is the coldest spot in the fridge.
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Cumberland Sauce Is The Semi-Sweet Addition Every Ham Needs
Bring a standard ham to the next level with this bright and tangy condiment that has been holding its own in the kitchen since medieval times.
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