The Unexpected Ingredient Thomas Keller Uses In Tart Crust
Thomas Keller, who has won more Michelin stars than any chef in America, has an unexpected ingredient swap that makes his tart crust remarkable.
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11 Mistakes To Avoid When Making Compound Butter
To help you achieve the perfect consistency, taste, and buttery blend, we have put together a list of mistakes to avoid when making compound butter.
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Ketchup Is The Key To A Simple Chinese Tomato And Egg Stir-Fry
You may be a stickler for traditional recipes, but we recommend at least giving this ketchup swap a try for a faster yet still delicious stir-fry.
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Accompany Fried Crab With Mouth-Puckering Fruit Salad
While fried crab in all its forms from soft shells to crab cakes is always a crowd-pleaser, it calls for a side that brings out its potential: citrus salad.
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Use A Muffin Tin To Simplify Potatoes Au Gratin
Making potatoes au gratin can be a time-consuming endeavor. This muffin tin hack can save you time in the kitchen and provide crispy individual servings.
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Never Eat A Messy Sandwich Again With A Simple Lettuce Hack
When you're biting into a sandwich and the contents fall out on the opposite, it's frustrating. Thankfully, there's a simple solution- the lettuce wrap.
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Crispy Chicken Parmesan Is Even Easier With An Air Fryer
While air fryers are often used to heat up frozen foods like nuggets and mozzarella sticks, they can also be used to cook raw meat as effectively as an oven.
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Elevate The Flavor Of Gravy With Nothing More Than A Ramen Seasoning Packet
Gravy can be the best part of the meal, but if you're struggling to make yours sing, try adding something simple and cheap from the back of the pantry.
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The Fried Snack Hack To Add More Flavor To Your Burgers
To upgrade your next burger, try this clever and easy hack that involves using an onion flavored snack that you can buy from the grocery store.
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The Taco-Inspired Papa Loca Is The Ultimate Loaded Baked Potato
The Papa Loca at Orange County mini-chain Tacos Los Cholos has been an iconic Southern California dish. Here are the secrets behind this standout baked potato.
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The Key Ingredient That Gives Chinese Barbecue Its Sticky Glaze
We uncover the secret behind glossy char siu - an ancient Chinese ingredient that's been creating culinary masterpieces since the Shang dynasty.
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Pickle Popsicles Are A Tangy And Cool Way To Beat The Summer Heat
Pickle juice is great for rehydrating in the summer heat. Even better, turn your pickle juice into a frozen popsicle for a tasty, restorative treat.
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The Potent Ingredient To Intensify Au Gratin Potatoes
Even though au gratin potatoes are already delicious, it could use a little upgrade. This spicy ingredient will take your dish to the next level.
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10 Facts You Need To Know About Eating Ostrich Eggs
Ready to look past the chicken coop? Ostrich eggs are an oversized breakfast indulgence worth sharing, and we've got everything you need to know about them.
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The Wooden Spoon Trick To Help Determine When Custard Is Done
Homemade custard is a dreamy, creamy thing, but making it can be fraught with dangers -- scrambled custard, anyone? Here's a simple tip to help get it right.
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Roasted Garlic Will Give Store-Bought Gravy A Homemade Flavor
Don't feel like making gravy, but still crave that homemade taste? Roasted garlic adds a rich, savory flavor hit. Here's how to mix it into store-bought gravy.
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The Chopstick Test To Get Tempura Batter Right Every Single Time
Making crispy, light veggie or shrimp tempura at home can be fun. But try this chopstick trick to make sure your deep-fried food is the best it can be.
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Texture Is Key When Using TVP To Make Vegan Burgers
evolutionize your veggie burgers with TVP (textured vegetable protein) – the key to irresistible texture and flavor in a healthier patty. Find out how!
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Transform Grilled Corn With Middle Eastern Spices
Corn is a versatile vegetable that can be brought to life on the grill by adding Middle Eastern flavors. Let us guide you with some spice and herb suggestions.
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How To Use Flavored Coffee Creamer To Seriously Upgrade Brownies
Creamers are all milky and rich in texture and flavor. Consequently, coffee creamer will add an even denser, fudgier texture to brownies.
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Use Portobello Mushrooms For Tasty Pizzas Without The Dough
The dish works well as an appetizer, an entree along with a salad, or simply as a dish for a gluten-free guest at a dinner party and the recipe is effortless.
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The Ideal Cutting Method To Amplify The Flavor Of Collard Greens
Collard greens are substantial plants that can be tough and require the multiple hours they're often cooked to create the soft, well-cooked side we love.
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Why Your Fish And Chips Ended Up Soggy
When frying up foods the point is to end with a crispy delight, but sometimes easy-to-make mistakes send your dish reeling to side of too much moisture.
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The Muffin Tin Method To Organize All Your Taco Accouterments
Passing each item around one by one takes a lot of maneuvering and then there's the annoying washing up to contend with at the end once everyone is full.
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Why You Should Avoid Frying Larger Pieces Of Food
Busting out the fryer and monitoring the heat of the oil take work, so make sure you've got everything else lined up for success to make things easier.
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12 Of Alton Brown's Favorite Store-Bought Ingredients
How do you choose which store ingredients to buy for cooking at home? Following what Alton Brown does is a great start -- find out what he can't do without.
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Why You Should Start Soaking Fish In Beaten Eggs
Dipping the fish in cornmeal prior to frying is a common way to prevent fish from breaking, but it adds a crispy coating. Instead, try soaking the fish in eggs.
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