Don't Let Misconceptions Keep You From Buying Reduced-Sodium Bacon
Bacon labeled "reduced sodium" will have less sodium than a regular pack, but what most people fear is whether or not less salt will mean less flavor.
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The Fried Orange Eggs That Are A Staple Filipino Street Food
Fried orange eggs are a surprising staple hailing all the way from the Philippines. Here's the inside scoop behind this street food snack worth savoring.
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The Grilling Tool That Can Help You Pit Fresh Cherries
If you have any extra skewers leftover, those wooden sticks are the secret tool to actually pit cherries without any specialized kitchen tools or tricks.
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The Ideal Way To Cook Pan-Roasted Duck With Crispy Skin
Cooking duck is actually best-served through a method similar to making steak, despite sharing similar attributes to other poultry like chicken or turkey.
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The Butter Brand Nancy Silverton Can't Go Without
Out of all of the butter brand options, there is one that Nancy Silverton can't go without. Here's what the chef highly recommends to spread and use.
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Keep Size In Mind When Choosing Which Veggies To Roast All At Once
Unlock the secret to perfectly roasted vegetables. Learn how to choose the right combination of veggies and sizes for an even and delicious result every time.
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20 Best Chinese Restaurants In San Francisco
From Michelin-starred restaurants to hole-in-the-wall gems, San Francisco's Chinese restaurants are some of the very best in the country that you should try.
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Coffee Butter Is The Caffeinated Twist For Your Compound Creations
You can slather coffee butter on any pastry you like, from croissants to scones to Danishes, or on baked goods like pumpkin bread or coffee cakes.
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The Basting Mistake That Could Make Your Meat Unsafe
Basting a piece of meat is a great way to elevate your meal and maximize flavor, but it can be unsafe if you don't do it properly.
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14 Best Pasta Shapes To Use In Homemade Soup
Yes, a bowl of noodles with sauce is classic, but have you ever considered adding pasta to your soup? These are the best kinds to use in your soup.
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The Best Way To Store Sliced Bread To Keep It Fresh
While it's understandable to think the refrigerator will keep your bread fresher longer, it is not the true champion of preventing moldy bread.
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15 Best Wine Tasting Rooms In Santa Barbara
Napa Valley gets most of the attention when it comes to California wine country, Santa Barbara is just as impressive and full of excellent tasting rooms.
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13 Absolute Best Steakhouses In Denver, Ranked
From mom-and-pop operations to national chains, here are, in our opinion, the very best steakhouses Denver has to offer, ranked for your convenience.
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The Inspiration Behind David Chang's Spin On Korean Rice Rolls
David Chang's rice rolls have a meaningful origin story as he borrowed from a dish he enjoyed at a South Korean temple to inform his take on the recipe.
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For The Best Burger Seasoning Blend, Always Keep It Simple
As tempting as it might be to season the burgers you make at home with assorted herbs and seasonings, if you're looking to serve a tasty burger, less is more.
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15 Best Binders For Vegan Burgers
Without a good binder for vegan burgers, they are likely to fall apart, mush up, or crumble. These are the absolute best binders to use in vegan burgers.
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The Hanger Hack For Storing Chips In The Pantry
Trying to keep a pantry of half-bags of things usually leads to confusion. But there's a kitchen hack for keeping your chip bags fresh and organized.
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The Daniel Boulud Restaurant David Chang Worked At Before Opening Momofuku
Before opening Momofuku, David Chang worked at one of Daniel Boulud's restaurants. Here's what led to the chef's decision and success of his ramen bar.
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Don't Make This Risky Mistake When Closing Your Refrigerator Door
To keep your kitchen and food clean and healthy, there are precautions to take. Some involve seemingly simple acts such as how you close the refrigerator door.
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The Spicy In-N-Out Topping To Amplify Your Burger
There are many ways to customize an In-N-Out burger order, but hot sauce is not one of them. However, there is one secret menu item that will bring the heat.
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Daniel Boulud's Favorite Restaurant In France Is Worth Planning A Trip Around
When Chef Daniel Boulud wants to sample fine cooking outside of the walls of his own kitchens, he heads to France, specifically, to Lyon for this venue.
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Canned Tomato Soup Is The Comforting Shortcut To Great Sloppy Joes
Looking for a quick and easy way to make great sloppy joes? It's as easy as adding a can of your favorite canned tomato soup.
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Darren McGrady's Tip For Buying The Most Flavorful Cut Of Roast Beef
Darren McGrady, a royal chef for 15 years, is well-versed in classic British cuisine and says there is nothing better, or more traditional, than roast beef.
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14 Ingredients Every Baker Should Always Have On Hand
A well-stocked baking pantry helps you work more efficiently in the kitchen, and these items are absolute must-haves no matter what you're baking.
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The Crystal Clear Pumpkin Pie Made Famous At Grant Achatz' Chicago Restaurant
Chef Simon Davies unveiled a piece of transparent pumpkin pie that he created for Chef Grant Achatz's restaurant Alinea, where he worked for more than a decade.
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What Is Soffritto And How Do You Make It?
This is every Italian grandma’s secret weapon, and she’s been cooking with it all along. Soffritto is easy to make and even simpler to add in your cooking.
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What Is The Best Method For Cooking Red Rice?
For an alternative to white or brown rice, switch it up with a batch of red rice. Here's how you can cook and incorporate this grain into your meals.
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