Andrew Zimmern's Favorite Shortcut For Homemade Curry
Even professional chefs, like Andrew Zimmern, reach for the store-bought curry paste every now and then to add flavor and turn out a dish in under 30 minutes.
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Too Many Add-Ins Could Actually Ruin Your Brownies
Brownies, with their classic chocolatey flavor, could seem as though they'd taste great with anything mixed in. However, sometimes simplicity is how they shine.
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13 Mistakes You're Making When Eating At A Chinese Restaurant
While Chinese cuisine is incredibly popular, there are a lot of common mistakes. From serving to etiquette, learn how to avoid these pitfalls.
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Reach For Flour The Next Time Your Stainless Steel Sink Needs A Polish
While it may seem counterintuitive, flour is great for cleaning your stainless steel kitchen sink. Buff it into the walls of your dry sink and watch it shine!
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José Andrés' New Cookbook Will Feature His Favorite Zaytinya Dishes
José Andrés brings Mediterranean flavors to the plates of patrons at places like Zaytinya. Now he's bringing those flavors to the pages of a cookbook.
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The Flavorful Tip For Adding Tempeh To Your Soups
Some might write off tempeh as boring and even bitter, but there's a quick and easy way to boost the aromas and tastes of this nutritious addition.
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The Clear Differences Between Rice Wine And Rice Wine Vinegar
Your recipe calls for rice wine, and you're all out. Can you substitute rice wine vinegar? Here's why that's a bad idea - and what you could use instead.
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Why Curtis Stone Has Such A Fascination With White Truffles
Curtis Stone's unravels the primal allure of truffles. See why this exquisite and expensive fungi provides (not just humans) a load of sensory delights.
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The Ideal Spot In The Fridge To Dry Age A Cut Of Meat
By observing certain precautions, it is safe to try dry aging at home using your refrigerator. The best location for this is the coldest spot in the fridge.
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Cumberland Sauce Is The Semi-Sweet Addition Every Ham Needs
Bring a standard ham to the next level with this bright and tangy condiment that has been holding its own in the kitchen since medieval times.
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The Chopstick Hack That Makes For Perfectly Portioned Burgers
We all fall short sometimes when it comes to burger prep, but you can save freezer space and hours of defrosting by employing this this simple chopstick tip.
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Is Whole Foods Open On Labor Day 2023?
Guests are arriving for the annual backyard picnic and you suddenly realize you forgot one key ingredient only found at the specialty market. What can you do?
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Bò Né Is The Vietnamese Steak And Eggs Dish You Should Know
Bò né includes a mouth-watering spread of sunny side up fried eggs, pâté, baguette, side salad, and a dipping sauce. Let's dive into how it came about.
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The Secret Ingredient To Thicken Instant Pot Cream Of Potato Soup
There's no bad time to whip up a hearty potato soup, and Tasting Table's Michelle McGlinn knows how to bulk up an Instant Pot rendition of it.
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The Absolute Best Substitutes For Rosemary
In the middle of cooking when you realize you're out of rosemary? Don't panic, because thyme makes a great alternative. Here's why, and how to use it.
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15 Canned Goods Celebrity Chefs Love
Canned food often gets a bad reputation as a lazy alternative to fresh ingredients. However, a number of famous chefs think very differently about canned food.
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What's The Difference Between Tomato Sauce And Tomato Paste?
These two pantry staples might sit right next to each other at the grocery store, but canned tomato sauce and tomato paste have very different uses.
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Emeril And EJ Lagasse On Their Culinary Legacy As Father And Son - Shared Tastes
Emeril Lagasse and his son EJ sit down in this exclusive conversation about the Lagasse legacy, career goals, and inspiration through the kitchen.
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The Ingredient Sunny Anderson Uses To Add Crunch To Deviled Eggs
Deviled eggs are delish, but just because your great-aunt passed along her recipe to you for this finger food doesn't mean you can't change things up.
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The Oven Mistake That's Making Your Cakes Dense
While we often scrutinize ingredients, the role of the oven is often overlooked. But this essential kitchen appliance holds more power than you may realize.
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12 Best Mayo Replacements For Potato Salad
Potato salad is a delicious and reliable side that's guaranteed to satisfy. But if you are avoiding mayo in your diet, here are some amazing alternatives.
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What Flavor Is Prickly Pear Actually Supposed To Be?
You may have seen prickly pear dishes out at restaurants. This sweet desert fruit can be tricky to prepare at home, but is well worth the labor!
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You Need Patience, Not More Heat, When Cooking Eggs At High Altitude
If you aren't armed with the proper technique, it can be frustrating to prepare your food. So, what changed when you cross this invisible altitude threshold?
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The Ingredient That Will Stop Your Artichokes From Browning
There's an easier way to make your artichokes as visually appealing as they are tasty - all you need is one simple step to keep them from browning.
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Danny Freeman Squashes The Intimidation Behind Pasta-Making In New Cookbook - Exclusive Interview
Danny Freeman discussed his viral pasta recipes, his new cookbook, and his tips for home cooks looking to make their own fresh pasta at home.
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In The South, There's An Art To Making The Perfect Tomato Sandwich
Variations on the tomato sandwich are popular - especially in the summer - but to have one Southern-style, you'll have to build it in a very particular way.
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The Reason Saltier Cheeses Don't Make For A Good Sauce
The football game is about to start and you're craving queso dip for the chips. We'll break down the best and worst cheese options for making a great sauce.
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