Toast Your Dried Pasta Before Boiling For Another Realm Of Flavor
The simple extra step of toasting dried pasta in the oven before boiling it will add a complex taste to your meal -- you may never eat pasta the same way again.
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Sunny Anderson Makes Mac & Cheese 'Funky' With These Ingredients - Exclusive
"BBQ Brawl" host Sunny Anderson told us how she takes her decadent mac and cheese recipe to the next level by adding a spicy or smokey kick.
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The Acidic Ingredient You Need To Give Your Next Pot Of Chili A Zing
There are other aromatics besides spices that can work as a chili game changer. One such ingredient that can up the ante is probably already in your pantry.
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Use A Potato To Cut The Acidity In Pasta Sauce
One unconventional yet effective solution to tame the tanginess of pasta sauce is using a humble potato to cut the acidity and balance the flavor.
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Mamu Mushrooms Make For A Savory Meat Alternative
Mamu mushrooms are so exclusive they can't even be found in stores. We explore what makes Mamu mushrooms so special and their viability as a meat alternative.
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Chef Dan Richer's Advice For Crafting An Inspired Homemade Pizza
To find out the best way to go about picking your pizza toppings, Tasting Table spoke with an expert: chef and author Dan Richer. He said to keep it simple.
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How Long You Should Actually Beat The Mixture For Cookies
Contrary to the philosophy of other baked goods like breads and cakes, when it comes to cookies, it is likely that you are under-mixing your dough.
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The 2023 Tasting Table Awards
From frying pans to food processors, we tested popular products across multiple kitchen categories to determine which ones deserve a spot in your kitchen.
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Best Wok: The 2023 Tasting Table Awards
A sturdy wok comes in handy for stir-fries, braises, and beyond. We got our cook on with popular pans to determine which ones truly bring the heat.
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Best Food Processor: The 2023 Tasting Table Awards
We sliced zucchini, shredded carrots, chopped nuts, and diced onions to determine which food processors need to be at the top of your shopping list.
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Best Nonstick Pan: The 2023 Tasting Table Awards
If you're in the market for a nonstick pan, we're here to help. From searing burgers to frying eggs, we tested popular options and picked the best of the bunch.
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Best Rice Cooker: The 2023 Tasting Table Awards
A rice cooker is ideal for preparing its namesake grain and so much more. We tested several top appliances to help you decide which one fits your cooking needs.
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Best Air Fryer: The 2023 Tasting Table Awards
There are plenty of air fryers out there but only a few are award worthy. If you don't own one or need an upgrade, these should be at the top of your list.
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Best Blender: The 2023 Tasting Table Awards
Looking to shake things up in your kitchen? We tested popular blenders to determine which ones are best suited for your soup, sauce, and smoothie needs.
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Best Chef's Knife: The 2023 Tasting Table Awards
A dependable chef's knife is an absolute kitchen must. We put several popular options through a variety of tests - these are the ones that are a cut above.
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Best Cutting Board: The 2023 Tasting Table Awards
Whether you're slicing, dicing, or chopping, a dependable cutting board is a kitchen must. We tested popular options to help you determine which one to buy.
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The Ingredients In Gordon Ramsay's Rice Pudding Include A Robust Spice Mix
For extra flavorful and decadent rice pudding, try following Gordon Ramsay's process, which includes a mix of spices and ingredients that thicken the texture.
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Understand The Role Of Eggs When Making Meatballs
Eggs may seem like a throw away ingredient when it comes to meatballs, but they actually serve a very important purpose that can make or break your dish.
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Try Summer Squash In Your Tuna Casserole For A Unique Burst Of Flavor
The vegetable's light, pleasant notes pair surprisingly well with the tuna's briny, savory taste and the cheese's tanginess, giving the dish extra flavor.
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The Potato Salad For Salt And Vinegar Chip Fanatics
It's time for a picnic table staple to get a serious upgrade. Salty, tangy, oh-so-satisfying chips inspire the base for this simple yet delicious twist.
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24 Best Mushroom Recipes
If you're looking to add more mushrooms to your diet, consider these recipes for everything from mushroom broths to vegetarian-friendly mushroom "meatloaf."
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Why You Shouldn't Add Fresh Basil To A Dish Too Early
Cooking with basil requires a delicate touch, whether dried or fresh. Without the right technique, the basil's delightful herbal flavor can be washed away.
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How To Buy And Eat Kumquats Like A Pro
Native to China, kumquats are small fruits that taste similar to oranges. Here's everything you need to know about buying and using this special citrus.
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Mojo Verde Is The Spanish Green Sauce To Elevate Your Potatoes
Want to kick your nondescript potatoes up a notch? Add in mojo verde, an herby Spanish green sauce that will take your tubers to the next level.
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12 Food Truck Festivals In The U.S. You Should Know
From tacos to burgers, food trucks have some of the best food around. Read on for our top 12 food truck festivals in the U.S. you need to visit.
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The Fun Of Korean Corn Dogs Are The Bonus Ingredients In The Batter
The Korean corn dog, or "hot dog" as it's called in South Korea, looks a lot like your traditional state fair corn dog but it is a world apart.
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Andrew Zimmern's Favorite Shortcut For Homemade Curry
Even professional chefs, like Andrew Zimmern, reach for the store-bought curry paste every now and then to add flavor and turn out a dish in under 30 minutes.
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