Food Network star Carla Hall told us how to incorporate more honey in the kitchen and how to avoid making the biggest mistakes she sees when baking with honey.
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Cake mix isn't just a handy way to whip up a cake in minutes. In it are the ingredients that act as the foundation for a wide variety of baked goods.
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Peanut butter in coffee is trending -- but technique is everything. Use these tricks to ensure there will be no globs of in the bottom of your cup.
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With the quick shortcut of store-bought pie crust and a sensational homemade filling, you can transform your dish into a delicious combination of flavors.
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Many people find themselves overrun by the green gourd that is zucchini by August's end. You can use up your summer zucchini in these following recipes.
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You may have seen the recipe floating around in which two flattened croissants are used to make an ice cream sandwich. But that's not all they can be used for.
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Pumpkin seeds are a delicious byproduct of fall festivities. To get them perfectly crisped, allow your seeds to rest until completely cool after roasting.
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Instead of laboring over a massive pot of rice on the stove, sticking your grains in the oven is a hands-off method that will come out right every time.
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Adding canned beans to a dish at the last minute won't allow them to soak up the flavors you're already cooking with. So don't do that!
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Pickles and pie? It might sound off-putting at first, but this recipe in Utah actually puts pickles into a pie, and it's apparently rather popular.
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Goat milk's strong flavor may make it an acquired taste to drink raw, but it can bring the perfect touch of savory tang to your sweet homemade caramel recipes.
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Not only is this fish-infused carbonara easy to whip up at the last minute using canned anchovies, but you may enjoy it even more than the original.
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Many Americans love traditional Mexican food, but those dishes often change when they cross the border and become adapted to new taste preferences.
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When it comes to pork breakfast sausage patties, using buttermilk creates a melt-in-your-mouth experience that's sure to leave you wanting more.
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Making mole from scratch is a labor of love, but the result of this labor is delicious. These tips will help you make some delicious mole at home.
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Put down the carrots and pick up the penne. Hummus is the underdog pasta sauce ingredient you've been missing to create a simple, delicious dish.
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We've all spent hours laboring over cooking a curry, only to sit down and find that the dish we so lovingly cooked lacks flavor. Here's how to avoid that.
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Adding bean liquid to your meatloaf not only works as a binder but also as a salty, umami-rich flavor booster that will take your dish to the next level.
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Spatchcocking is a method that will not only save you space in the oven but can result in a more evenly cooked bird with a reduced cooking time overall.
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Fried ice cream is an exciting dessert at all times, but how about adding tempura batter to the mix? It's even better. Find out our tips on making it at home.
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This baked street-food sandwich found all over Poland is a versatile star. Find out how they're made and what you can add to customize your own zapiekanka.
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Pistachio butter is a delicious and versatile spread, with a vibrant green color. Find out the best ways to use the little raw nuts for a tasty result.
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Making anything with melted sugar can be stressful. Follow our tip for an easy way to make brittle without having to fret about checking the temperature.
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To unlock their full potential, you'll have to master the art of choosing the ripest, juiciest pomegranates for your culinary creations and snacking delights.
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Alex Guarnaschelli elevates charcuterie at The US Open's Fare restaurant, and shares tips for a delightful, personalized board, full of flavor.
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Experience the elegance of baked oysters: tender texture, briny essence, crowned with luscious mornay sauce. A fantastic gourmet journey awaits.
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Where does the recipe get its pink lemonade flavor from? Well, it actually comes from a nostalgic drink mix that you may just recognize from your childhood.
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