Store-Bought Ginger Garlic Paste Is The Key To Quicker Indian Meals At Home
Store-bought ginger garlic paste can be a quick hack to skip past the prep work of home-cooked Indian meals. Here's how to work it into your cooking.
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Stuff Baked Potatoes With Canned Tuna For An Easy, Elevated Dinner
This cheap, comforting dish can be elevated further with a little scooping action, a simple can of tuna, and a scattering of ooeey gooey melted cheese.
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How Your Wine Bottle Doubles As A Ravioli Maker
Pasta and wine are a match made in heaven. Easily enough, you can pour yourself a glass of red and then use your wine bottle to make homemade ravioli.
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Spread Butter On Bread To Prevent Soggy Freezer Sandwiches
If your freezer sandwiches are coming out soggy once thawed, you might be missing a crucial step in your prep: Spreading butter on the bread.
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The Key To Making No-Mayo Bean Salad That's Still Wonderfully Creamy
If you're looking for a no-mayo bean salad that's as rich and luxurious as its mayo-based counterparts, try using this easy-to-find ingredient.
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Shrimp And Pork Is The Alternative Surf And Turf To Discover
Move over, steak and lobster! Discover the dynamic duo of pork and shrimp in a new twist on surf and turf. Culinary creativity at its finest.
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Cottage Cheese Can Enhance Your Mezze Platter's Tzatziki Sauce
Think that Greek yogurt is a must-have when making tzatziki? Think again! Cottage cheese is an easy swap that adds depth and character to this traditional dip.
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19 Tips From Celebrity Chefs To Improve Homemade Pasta Sauce
Trying to take your homemade pasta sauce to the next level? These celebrity chefs know a thing or two about a good ragu, so we dug up some of their best tips.
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How Long To Cook Tater Tots In The Air Fryer For Extra Crispy Results
Achieving the perfect tater tot texture at home can sometimes be a challenge. Luckily, the solution lies within your air fryer. Here's how to use it.
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Penne Pasta Comes In More Sizes Than You Might Expect
Penne is a classic, reliable pasta shape to go with, but how does one choose between its many variations? Don't worry -- we've demystified the options for you.
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Give Turkey Meatballs A Superfood Boost By Adding Kale
Elevate your meatball game with a nutritious turkey-kale combo. Superfood green meets lean turkey for a tasty, healthful twist. Ideas for seasoning inside!
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The Absolute Best Type Of Rice To Use For Classic Rice Pudding
Jasmine, Basmati, Arborio, oh my! There are lots of rice types. So, which one will you pick to make your rice pudding: Long, medium, or short-grain rice?
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Salt Is All You Need For A Simple Crispy Chicken Dinner
Find out how you can make a tasty crispy chicken meal in far less time than you think, and with the simplest of seasonings -- just a teaspoon of salt.
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No Burrata, No Problem. Creamed Mozzarella Is A Perfect Stand-In
Try this clever tip to transform firm mozzarella balls into creamy strips of burrata-like perfection, ideal for adding to a variety of dishes.
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The Fun New Way To Enjoy Fattoush Salad Is To Scoop It With Pita Chips
Green goddess salad became one of the most popular salads around thanks to a viral TikTok, but that's not the only salad that can be enjoyed in a creative way.
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All That Rice In Your Pantry Actually Makes For A Perfect Meatball Binder
Rethink your rice! Unleash the potential of that pantry staple in your meatball game. Discover how rice can enhances binding, moisture, and flavor.
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Try Jalapeños Instead When You Crave Fries With A Spicy Kick
Love fries, but looking for a substitute that's significantly less starchy more spicy? Consider the humble jalapeño for a whole new level of snacking.
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5 Types Of Oysters And The Brands You Need To Know
You might think you know oysters, but do you know the different species and brands within each? This guide will provide you with some important oyster info.
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The Precise Blending Method Kwame Onwuachi Uses For Perfectly Textured Hummus - Exclusive
At the US Open's "Flavors Of The Open," culinary titans shine. Will Kwame Onwuachi steal the spotlight with his black bean hummus and berbere-spiced lamb?
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Fried Louisiana-Style Boudin Balls Are The Savory Appetizer You Need
Experience Cajun perfection with fried boudin balls. Crispy, savory, and paired with homemade remoulade sauce, it's a delightful appetizer that captivates!
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How To Torch A Burger Without Ruining It
It's got to be a rite of passage to cook your first burger, torch in hand. But if you're not careful, that torch can do more harm than good.
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The Type Of Soy Sauce You Use For Tuna Tartare Absolutely Matters
Why do some recipes for tuna tartare seem so much more piquant and nuanced than others? The secret is in the type of soy sauce that you use.
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The Egg-In-A-Hole Technique For Avocado Lovers
Here's how to combine two popular breakfast favorites into one inspired, delicious, and nutritious meal that covers all your egg and avocado toast needs.
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Why It's Important To Keep Everything Super Dry When Making Fried Foods
As a home cook you know that achieving a crispy exterior isn't just about the right batter. It's about ensuring the food you're frying is as dry as possible.
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Rachael Ray Finishes Steak With Not One But 2 Homemade Sauces
While you have a variety of options, you don't have to choose just one sauce. Rather, celebrity chef Rachael Ray recommends two sauces, both for one steak.
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Try Canned Tuna Stuffed Peppers For An Easy And Robust Meal
For those looking to take just one step out of the cooking comfort zone and still play it safe, canned tuna stuffed peppers might just be worth a try
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The Ideal Amount Of Time To Fry Fish
When it comes to preparing a delicious fish dish, there's an art to achieving that perfect balance of crispy exterior and tender, flaky interior.
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