Why You Shouldn't Add Cinnamon To The Dough For Your Homemade Pumpkin Rolls
Pumpkin cinnamon rolls are a fabulous fall treat -- but make sure you read this tip before you start baking, or your springy delights may just fall flat.
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Pickle Chips Are So Much Tastier When They're Baked With Cheese
By combining cheese, pickle slices, and a brief baking time, you can create delicious, savory pickle chips for yourself or as a unique appetizer.
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Why You Should Always Keep 2 Bottles Of Olive Oil On Hand
See why you actually are better off keeping two olive oil types in your kitchen - one just for finishing dishes and one specifically for cooking.
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Sopita Is The Tomato-Centric Noodle Soup You Need To Try
This popular Mexican dish is a great addition to your regular soup recipes. Find out its history, and tips on making this comforting tomato and noodle soup.
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Pairing Caviar And Champagne Is About More Than Just Luxury
Champagne and caviar are two luxurious items that are often paired together. You might assume their pairing is all about opulence, but there's more to it.
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The Reason Your Lemon Curd Ended Up Green
Some might have encountered a perplexing and slightly alarming phenomenon: The lemon curd turned green. But why does this happen?
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One Extra Step Adds Maximum Crunch To Your Air Fryer Breaded Okra
Fried okra can be tricky to get just right, especially when using an air fryer. You can avoid slimy or greasy okra and get a perfect crunch with one extra step.
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For A Balanced BBQ Sauce, Apple Cider Vinegar Is All You Need
If you're stumped as to how to best incorporate both sweetness and a tangier element, this type of vinegar is better than your other options.
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Make Mess-Free Fried Onions In The Microwave In Just Minutes
If you to make crispy fried onions at home in minutes without the hassle of deep frying them in hot oil, this easy microwave trick is the perfect alternative.
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Kachumbari Is The Kenyan Tomato Salad You Need To Know
This popular salad produces a bold dose of flavor with only a handful of ingredients. Onions provide crisp, peppers some spice, and tomatoes comprise the base.
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The Biggest Differences Between Canned And Fresh Jackfruit
If you're looking for an interesting meat alternative or just like to try new foods, jackfruit is a good one to investigate for your next meal.
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The Tip To Make Sure Churros Cook All The Way Through
If you're making your own churros at home and find that they have goopy interiors, use this simple tip to ensure they cook all the way though.
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Store-Bought Mirepoix Makes Homemade Chicken Noodle Soup Even Easier
We've got a kitchen hack to speed up the process: Buying store-bought mirepoix so you don't have as much chopping to do for your chicken noodle soup.
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The Substitution Tip To Remember When Swapping Yogurt And Cream Cheese
They may seem like two very different products at first glance or taste, but the two can be used interchangeably in many recipes if the consistency is right.
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The Hack To Easily Remove Squash Seeds Only Requires An Ice Cream Scoop
Squashes can be a hassle to deseed, but with some help from an unexpected utensil, the job can get done much quicker.
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Upgrade Your Next Steak Dinner With A Slow Salt Brine
Also known as dry brining, salt brining is a seasoning technique that applies liberal amounts of salt directly to a steak. The big trick, however, is time.
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A Key Tip To Ensure Properly Cooked Fudge Is Choosing The Right Pot
The type of cookware you choose has a significant effect on how evenly your chocolatey fudge mixture heats, which ultimately impacts the final outcome.
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The Tip For Buying Fish To Make Taco Night Even Easier
When you turn to fish tacos for a fresh-from-the-sea take on the meaty classics, there's one thing to keep in mind while shopping at the store.
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The Sweet Pantry Staple That'll Give Boring Boxed Cake Mix A Twist
While boxed cake mixes are easy to put together, there are plenty of ways to elevate the simple mix into a dessert no one will recognize as pre-packaged.
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Stick With Canned Jackfruit For Your BBQ Sandwich
Jackfruit can negate the need for pork in a BBQ sandwich, but the state of the jackfruit requires consideration before it's sauced up.
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Butter Beans And Buttermilk Make For A Tangy, Refreshing Cold Salad
On hot summer nights, a nice cold salad can be the perfect meal or side. Try combining butter beans and buttermilk for a tangy and refreshing salad.
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Potato Pom Poms Are The Crispiest Way To Totally Elevate Spuds
Potato pom poms are a delicious way to up the flavor of your spuds, while also delivering arch crispiness in a fun-to-eat package that's easy-to-make.
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Monte Cristo Is The Sweet, Savory, And Fried Sandwich You Should Know
From the depths of adventure to the lunch plate, this sandwich was likely named after the novel and made to resemble the classic French croque monsieur.
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Get Creative With Canned Cranberry Jelly Using Cookie Cutters
With the help of your trusty selection of cookie cutters, you can turn sad slices of canned cranberry jelly into something visually stunning.
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Give Your Fall Desserts A Natural Flair With Chocolate Leaves
If you are looking for an exciting way to elevate your desserts this fall, try giving them a natural flair with the addition of chocolate leaves.
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For Creamy Grits, Make Sure To Use Low Heat
Cooking grits in this manner has everything to do with the ultimate mouthfeel. Grits should be beautifully smooth and creamy, not lumpy or gristly.
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The Best Flavor Types To Pair With Bold Arugula In Salads
Arugula is not your standard salad green. It offers a spicy bite that makes for an interesting and tasty salad, as long as you know what to mix it with.
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