Marinara Sauce Vs. Pomodoro: What's The Difference?
Marinara and pomodoro are two Italian sauces that are quite similar yet different in key ways. Both can be used on the same dishes, so what's the difference?
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The Incredibly Simple Way To Elevate A New Batch Of Frying Oil
Are you tired of getting a sad first batch when deep frying? See our tip for getting the most out of your fat, and achieve crispy perfection from the start.
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One Easy Step Will Make Flipping Skewers A Whole Lot Easier
By using this skewer technique you'll ensure that each piece of meat and vegetable is held in place, eliminating the chances of it spinning out of control.
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The Bread Swap That Gives Your Sandwich A Blast Of Tangy Flavor
Not only is this a great way to cut down on carbs, but it gives you all of the same, excellent flavor of pickles in your sandwich, but more intensely.
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The Ingredient Substitution You Can Make For Flour When Making Roux
Flour is a pantry staple -- but it's this very assumption that can lead to its absence, especially in moments of need. Here's a substitute for your roux.
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The Difference Between Potatoes Used For Baking And Boiling
Potatoes can be prepared in a multitude of different ways. Certain types of potatoes are better for particular situations, such as baking vs. boiling.
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Ina Garten's Favorite Way To Enjoy Rhubarb Outside The Pie
Ina Garten's unexpected rhubarb delight - a refreshing twist on a classic recipe from Chef Ottolenghi. But the pair of them aren't sitting on this secret!
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The Easy Protein Swap For A Leaner Reuben Sandwich
If you crave the taste of a Reuben but are avoiding red meat or trying to implement leaner foods into your diet, you should swap out the corned beef.
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Add Some Heat To Your Scalloped Potatoes With Canned Chiles
Here's an easy peasy way to radically alter the flavor profile of a much loved standard. You might have what you need in the pantry already.
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Supercharge Your Cookies With A Simple Caramel Stuffing
Although the thought of achieving a molten caramel center in your cookie may seem difficult, it's actually a lot easier than it sounds thanks to a simple hack.
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Give Cornbread Muffins A Tex-Mex Twist With A Few Quick Additions
Do you find yourself bored with plain cornbread smothered in butter? If so, give your cornbread a Tex-Mex twist with just a couple of extra ingredients.
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Canned Mushroom Soup Is The Easy Sauce Swap For Last-Minute Meals
You may be dreaming of a fancy mushroom-based sauce, but if you're short time it's not likely to come together. Let the can in the pantry save the meal.
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A Simple Smear Of Butter And Salt Makes Raw Radishes Less Potent
The secret to elevating the experience of eating a raw radish is a smear of butter and a sprinkle of salt. This will also work to tone down its potency.
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In Cajun Cuisine, The Sacred Mirepoix Features A Key Ingredient Swap
Mirepoix lays the foundation for countless dishes, but this vegetable trio varies from place to place. Cajun cuisine swaps out a key ingredient.
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10 Delicious Seasonings For Roast Beef
Want to make the perfect Sunday roast? It's the seasonings that set things apart. From cumin to brown sugar, garlic powder to Montreal steak, here are the best.
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The Rich Reason You Should Usually Opt For Tuna Canned In Oil
At any given grocery store you'll find yourself choosing between tuna in oil and tuna in water. Each has their benefits, but you might want to stick with oil.
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The Uncommon Squash That Works Wonders In Almost Any Soup
Chayote is the secret ingredient for heavenly soups - explore the world of flavorful, nutrient-rich broths with this versatile little green gem!
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16 Ingredients Alex Guarnaschelli Keeps In The Pantry
Taking a peek at the pantry of a celebrity chef is like getting a glimpse of their inner self. Here are the staples that Alex Guarnaschelli keeps in the pantry.
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Sugar Is All You Need To Sweeten Up Bland Canned Corn
More often than not canned corn can taste fairly bland. Thankfully, by just adding sugar to your kernels you can amp up its flavor profile.
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Your Homemade Tonkatsu Sauce Requires Balance. Here's How
If you want to skip buying a bottle of tonkatsu sauce at the store and instead make this at home, try adding some lemon juice to it for a more robust flavor.
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Aloo Palak Is The Spinach And Potato Curry Everyone Should Try
This curry is a must-try next time you're in a Indian restaurant, perfect as a side or as a tasty vegetarian main -- it's even pretty simple to make at home.
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Ina Garten's Top Tip For Crafting A Beautiful Caprese Salad
No matter what time of year it is, the simple combination of mozzarella, basil, olive oil, and tomato is a welcome sight at the table or on the buffet.
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The 2-Ingredient Butter That's Packed With Umami Flavor
Looking for a way to elevate nearly any dish with a boost of umami flavor? Try miso butter - a compound butter that's as easy to make as it is to use.
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What Makes Egg Rolls Different Than Spring Rolls?
Egg rolls vs. spring rolls- Read about their subtle differences, from origins to wrapping to ingredients, and see what separates these Asian crispy delights.
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The Citrusy Thai Dessert That Features An Iced Syrup
For a refreshing finish to meal featuring Thai cuisine, try loy kaew - the citrusy-sweet dessert with a signature iced, spiced syrup.
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Why Tamales Are So Difficult To Perfect At Home
Avoid the common pitfalls that prevent perfectly moist and tasty tamales. These crafting and cooking tips will have you on your way to authentic Mexican flavor.
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Why You Should Cut Butter Into Cubes When Making Béchamel Sauce
One of the five mother sauces associated with French cuisine, béchamel is not the easiest to master but its versatility makes it worth the effort.
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