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The Best Apples For Baking, Pies And Snacking
Use our guide to apples, whether you're looking for the perfect filling for your apple pie recipe or need to know where to beeline for a supermarket snack.
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The Best Honey Varieties For Tea, Baking And More
Check out the slideshow below for eight ways to sweeten your day with avocado, wildflower and more honey varieties.
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What's For Dinner: Smoked Oysters And Smoked Trout Casserole
Give your meal smoky flavor with oysters, trout and a Greyhound cocktail with a twist.
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Where Can You Get The Best Ribs, Kansas City Or Texas?
A Texas pitmaster and Kansas City BBQ king face off about why their ribs are the best.
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How To Make Annie Pettry's Slow-Cooked Onion Jam
Chef Annie Pettry's sofrito--a slow-cooked jam of onions, garlic, cilantro and lime--is dead simple but delicious.
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How To Make Bread Out Of Ice Cream
Learn how to make bread from just two ingredients, with no rising time necessary.
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Tips On How To Make Marshmallows From Chefs And Pastry Chefs
Follow chefs as they experiment with marshmallows at their restaurants and learn how to make them yourself.
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11 Easy Appetizers For Labor Day
Turn to these 11 crowd-pleasing, low-lift appetizers for easy Labor Day entertaining.
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Labor Day Brunch: Chicken And Waffles And Homemade Granola
Long weekend lounging requires serious fortification, so whip up this chicken and waffles brunch before hitting the pool to enjoy the last of summer.
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How To Make A Sweet-And-Salty Fried Nut Snack
Soak cashews in lime juice and agave, then toss with sugar before frying for a tangy, crunchy snack.
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How To Make Flavored Ice Cubes With Samsung Home Appliance
See how the Samsung Home Appliance 4-Door Flex Refrigerator freezes ice cubes in minutes.
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The Best Recipes Of August 2015: Ratatouille, Fried Clams & More
Stock up on the tomatoes for the best recipes we shared this August.
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What's For Dinner: Pear Cocktail, Arctic Char And Truffles
In case you missed last night's MTV Video Music Awards, we're here with a recap and a celeb-inspired meal to help you digest it all.
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The Best New Cookbooks For Fall 2015
The kids may dread going back to school, but we're more than a little excited to hit the books-the cookbooks, that is. Here are the 18 cookbooks we can't wait to take to the kitchen.
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What's For Dinner: Shrimp Dumplings And Ice Cream Sandwiches
Use sesame oil, seeds and paste in this nutty dinner menu.
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An Ode To Classic Pistachio Cool Whip Salad
An editor shares a recipe for an old-school pistachio salad.
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How To Make Fruit Salad With Watermelon And Avocado
Revamp the fruit salad with pickled watermelon and spice.
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What's For Dinner: Ricotta Pasta, Popovers And Tapioca Pudding
Celebrate the anniversary of the 19th Amendment, which granted women the right to vote, with this menu dreamed up by female chefs.
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The Best Oils And Vinegars For Frying, Salads And More
Our guide to different types of oils and vinegars, and how and when to use them.
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Unexpected Cheese Pairings
Take your Tillamook to sophisticated heights with these 4 chef-inspired ideas
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3 Genius Cheese Hacks
Take your Tillamook to sophisticated heights with these 4 chef-inspired cheese pairings
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How To Make A Modern Chef's Salad
If you haven't had a hearty, classic chef's salad lately, our refreshed version will have you completely reconsidering your lunch plans.
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What's For Dinner: Squash Salad, Zucchini Pasta And Corn Bread
Make use of summer's squash bounty with this dinner menu.
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Best Nonstick Skillets, Fry Pans & Cookware
We road tested the best nonstick skillets for any budget to make that perfect fried egg or salmon fillet. Here are the four winners.
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