Why Do Cut Potatoes Turn Pink?
Have you ever prepped potatoes and noticed that after they're peeled and cut they can start to turn pink? Here's what causes it and what you can do to fix it.
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This Is Why You Won't Find Turkey Eggs At The Store
There seem to be more egg choices than ever these days, from a variety of fowl. But have you ever wondered why you never see turkey eggs for sale at the store?
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Everything You Need To Know About Wasabi
If you're not a fan of Japanese food, you may not know wasabi by name. Still, you're not likely to forget the effect it has on your sinuses after you've had it.
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The Reason You Shouldn't Make Tilapia In A Cast Iron Skillet
Cast iron skillets may be one the most versatile tools in the kitchen. But they aren't the most ideal cooking medium for a fish like tilapia.
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The Reason You Shouldn't Melt Butter Before Cooking Scrambled Eggs
What's the secret to really good scrambled eggs? The answer is simple: butter, and not just to grease the pan. Here's how to use butter in your scrambled eggs.
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The Biggest Mistakes You're Making With Your Air Fryer
Air fryers have made cooking so much easier, but only if used correctly. If your recipes are turning out less than stellar, you might be making these mistakes.
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Here's Why Baby Carrots Are Always Wet
Every wonder why your bag of baby carrots always seems to have water in it? Here's why baby carrots are always wet.
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Everything You Need To Know About Brisket
For some, seemingly humble brisket is no less than the holy grail of barbecue and of great food in general. Here's everything you need to know about brisket.
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Why Do Crabs Turn Red When Boiled?
Dropping crabs in boiling water brings a pretty major transformation to their color. This is why crabs turn red when boiled?
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Here's Why You Shouldn't Store Mushrooms In A Plastic Bag
The most convenient way to store mushrooms is to keep them in the plastic wrapped container they come in, but this can result in the product spoiling quickly.
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This Simple Trick Will Prevent Ingredients From Sticking To Your Spoon
Honey, maple syrup, and molasses are among the magic elixirs that make desserts divine. But measuring out these ingredients leaves a sticky mess.
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The Unexpected Ingredient Many Bakers Add To Their Pie Crusts
Many swear by replacing water with vodka, some insist that freezing the butter is a game changer, but according to Martha Stewart, it's something different.
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You're Not Imagining It, Store Brands Are Getting Fancier
Store brands of the past did little to stand out. They were plainly packaged, had unrecognizable names, and were considered inferior. But all that is changing.
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13 Big Mistakes You're Making With Steak
Your days of ho-hum at-home steak experiences end now. These are the most common mistakes you may be making when cooking steak at home, and how to fix them.
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Lily's Sweets Is Recalling This Walmart Exclusive Product
Over the winter holiday season, Lily's had a Walmart-exclusive baking chocolate the FDA recently announced the brand is voluntarily recalling.
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The Only Time You Should Be Rinsing Pasta
Some dishes are actually better served when made with pasta that has been rinsed. But those dishes are rather few and come down to how you plan to serve them.
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The Odd Reason Potatoes Used To Be Illegal In France
Potatoes are such a staple in so many cultures it's hard to believe any nation once outlawed them. Here is the odd reason potatoes used to be illegal in France.
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Why Doesn't Vegan Cheese Melt Like Regular Cheese?
Of all the flavors and textures that can be replicated in a plant-based option, melted cheese is not one of them. Here's why vegan cheese doesn't melt well.
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The Reason You Should Never Keep Chocolate In The Fridge
Your may think that storing chocolate in the refrigerator is ideal, but that isn't always the case. Find out why doing so could ruin your dessert completely.
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3 Ways You Can Tell Your Jackfruit Is Ripe And Ready To Eat
With a few guidelines, you'll find that searching for a perfectly ripe jackfruit is just like shopping for any other type of produce.
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The Reason Naturally Blue Foods Are So Rare
Fruits and vegetables come in every color of the rainbow, but truly blue fruits and vegetables are exceedingly rare, if not completely impossible to come by.
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Your Dishwasher Could Be Damaging Your Baking Sheets. Here's How
Despite the fact that they can withstand high temperatures over an extended period of time, baking sheets are sometimes no match for the dishwasher.
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The Secret Ingredient Your Chili Is Missing
If you've never had good chili before, it might be because you're missing a very unexpected ingredient.
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Signs It's Time To Throw Out Expired Coconut Oil
You might not even need to know the signs that coconut oil has spoiled. Here's how you can recognize that this increasingly popular cooking oil has gone bad.
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19 Best Soy Sauce Substitutes To Use Instead
If you happen to be out or soy sauce or are looking for a replacement due to dietary restrictions, give these substitutes a try.
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What Really Happens When You Microwave Nothing?
Many-a-kid has experimented with microwaving things that aren't food. But what really happens when you microwave nothing?
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The Ingredient Swap You Should Try In Your Next Cake Mix Batter
Boxed cake mix produces reliable results every time, but if you're willing to put in a little extra effort, there's one swap that's a total gamechanger.
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