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  • michael symon smiling

    Michael Symon Has A Secret Ingredient For His Meatballs

    Michael Symon's meatballs are top-tier and there's a reason. Once you discover the secret ingredient he uses in his meatballs, you'll definitely want to try it!

    By Kalea Martin March 16th, 2022 Read More
  • crab legs on a platter

    Here's How You Should Be Reheating Crab Legs

    Often, the portion of crab legs we cook is more than we can eat. Here's how to reheat your crab legs after storing them so they taste as fresh as the first day.

    By Molly Harris March 16th, 2022 Read More
  • bowl of honey

    What Happens If You Refrigerate Honey?

    Honey is good on toast, as a fruit dip, or tea mix-in. Ever wondered if it's okay to store your honey in the fridge? The answer may surprise you.

    By Jessie Molloy March 16th, 2022 Read More
  • banana bread slices in tray

    The Ingredient That Will Change Your Banana Bread Forever

    There are tons of variations of banana bread, but for a boost of rich taste and creamy texture, simply add a little of this secret ingredient! You'll love it!

    By Jessie Molloy March 16th, 2022 Read More
  • chocolate cake with chocolate frosting

    The Ingredient That Will Change Your Chocolate Cake Forever

    Chocolate cake recipes boast secret ingredients that set them apart from the rest, but this one may be the most bizarre. Try it! Your taste buds will thank you.

    By Lauren Rothman March 16th, 2022 Read More
  • french toast with fresh fruit

    Take Your French Toast To A Whole New Level With This Easy Switch

    French toast is a perfect dish -- whether for weekday breakfast or weekend brunch, and with this switch, your French toast is sure to reach a new level.

    By Jessie Molloy March 16th, 2022 Read More
  • bobby flay smiling

    Bobby Flay Has A Secret Ingredient He Puts In Almost Everything

    There are so many secret ingredients that can elevate the tastes of a variety of dishes, but there's one that Bobby Flay claims works for almost everything.

    By Kalea Martin March 16th, 2022 Read More
  • raw unpeeled shrimp on plate

    Is It Really Necessary To Devein Shrimp?

    If you're not well-versed in cooking shrimp, there are a few things you need to know. First up — deveining. If you wonder if it's necessary, here's your answer.

    By Kalea Martin March 16th, 2022 Read More
  • Bobby Flay on red carpet

    Try Bobby Flay's Trick For Perfectly Shaped Burgers

    The secret to the perfect burger is easier than you think. Bobby Flay shares his simple hack to keep your burger patties from swelling on the grill.

    By John Tolley March 15th, 2022 Read More
  • Chopsticks grabbing California roll

    What's Really In A California Roll?

    If you're like many Americans, it's likely that the first time you had sushi, you bit into a California roll. What really goes into these popular rolls?

    By John Tolley March 15th, 2022 Read More
  • opened tin of caviar

    What Makes Caviar So Expensive?

    Caviar is not only a delicacy, but it's also considered one of the most highly valued and expensive foods in the world. Here's why caviar costs so much.

    By Kalea Martin March 15th, 2022 Read More
  • crispy bacon

    You Should Cook Bacon In Your Air Fryer. Here's Why

    The air fryer appliance is second to none. You can cook almost anything -- from fries to fried Oreos. Here's why you should try cooking your bacon in one.

    By Molly Harris March 15th, 2022 Read More
  • black truffles being shaved

    Here's Why Truffles Are So Expensive

    There are all types of truffle products -- from truffle chips to truffle pasta. Ever wondered why truffles are so expensive? The answer may be surprising.

    By Molly Harris March 15th, 2022 Read More
  • scallions

    The Absolute Best Ways To Keep Scallions Fresh

    Unfortunately, scallions are as good as they are delicate, and if you're not careful it's likely that they will be rotten much sooner than you would like.

    By Sabrina Palmieri March 15th, 2022 Read More
  • spaghetti with tomato sauce

    The Pasta Cooking Hack That Kicks Your Spaghetti Up A Notch

    While cooking pasta is easy, there are a number of hacks for streamlining the process. This pasta cooking hack is sure to take your dish to the next level.

    By Lauren Rothman March 15th, 2022 Read More
  • pecan pie with whipped cream

    The Ingredient Swap That Will Really Elevate Your Pecan Pie

    Whether you're a pie connoisseur or simply want to try your hand at baking a pecan pie, this secret ingredient will help take your pecan pie to the next level.

    By Lauren Rothman March 15th, 2022 Read More
  • pork ribs with silver skin on cutting board

    What Exactly Is Silver Skin And Should You Remove It?

    Silver skin is thin and unnoticeable when raw but becomes chewy when cooked. It's tough enough to ruin the meat when cooked. Here's what you should do with it.

    By Kalea Martin March 15th, 2022 Read More
  • Socially distanced check out at Costco

    Costco Just Made A Big Announcement About Its COVID Protocols

    Costco implemented special shopping hours for members over 60, first responders, and healthcare workers that will remain in place until April 17, 2022.

    By Katie Lenhardt March 14th, 2022 Read More
  • whole stone crab on ice

    Here's Why Stone Crabs Are So Expensive

    In most cases, high-dollar seafood dish is justifiable for its delicious taste. Ever wondered why stone crabs are so expensive? The reason may surprise you.

    By Molly Harris March 14th, 2022 Read More
  • air fryer on countertop

    Is It Safe To Cook Raw Meat In An Air Fryer?

    The almighty air fryer can cook almost anything. If you've ever wondered if it can cook raw meat, we have your answer. And it's an answer you're going to like.

    By Molly Harris March 14th, 2022 Read More
  • Bowl of quinoa with several stalks on a blue table

    5 Quinoa Recipes Your Guests Will Fall In Love With

    Quinoa can be a confusing ingredient to work with for the inexperienced. This grain isn't as tricky as it seems and these recipes are sure to please.

    By Brandon Rich March 14th, 2022 Read More
  • browning guacamole in a bowl

    The Best Ways To Keep Guacamole Fresh

    You've probably experienced the disappointment of browning guacamole after storing it in the fridge overnight. These tips will help your guacamole stay fresh.

    By Molly Harris March 14th, 2022 Read More
  • olive oil pouring into bowl

    Is It Safe To Drink Olive Oil?

    Drinking olive oil for health is a practice that has been around for a while. If you're thinking of trying it yourself, check out the guide on safe consumption.

    By Molly Harris March 14th, 2022 Read More
  • Chef cutting raw potatoes

    Are Raw Potatoes Safe To Eat?

    We all know raw potatoes can turn into a clock, but can they be eaten raw like other root vegetables such as carrots and beets? The answer may surprise you.

    By Lauren Rothman March 14th, 2022 Read More
  • carton of brown eggs

    How To Decode Your Egg Label

    There's more to egg carton labels than you might think. So next time you're shopping for eggs, read the carton labels. You'll be surprised by what they mean.

    By Molly Harris March 14th, 2022 Read More
  • Close-up of everything bagels

    Here's How You Should Really Be Storing Bagels In The Short Term

    While bagels are known to harden in a short period of time, it is possible to keep them fresh for a few days, and even up to a week, if you store them properly.

    By Molly Harris March 13th, 2022 Read More
  • Plastic wrap on a roll

    The Reason You Shouldn't Put Plastic Wraps In The Oven

    The reason why you should avoid using plastic wrap in the oven is because if the plastic gets hot enough, it could start to leach chemicals into your food.

    By Molly Harris March 13th, 2022 Read More
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