Can A Big Meal Before Bed Ruin Your Sleep?
We all need healthy sleep every day. One of the worst things we can do, we've been told, is to eat a big meal right before bed. But is this really true?
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Here's How You Can Reduce The Smell Of Brussels Sprouts
When you cook Brussels sprouts they give off a gas: hydrogen sulfide. And if you are the least bit sensitive to smells, it will make you want to hurl.
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Why Boiling Too Much Water Could Be Affecting Your Pasta
If you're boiling too much water, your pasta might be suffering; how much water should you actually use? Knowing the answer could elevate your next dish.
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The Trick That Will Keep Your Potatoes From Turning Brown
Potatoes are a pantry must-have and are pretty darn easy to work with. But they do have their caveats, like how easily, and quickly, they turn brown once cut.
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Is It Safe To Eat Moldy Strawberries?
Strawberries are perfect, but sadly, like most fruit, they also tend to have a short shelf-life. So, what do you do if you find mold on your strawberries?
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You Need To Start Greasing Your Slow Cooker. Here's Why
Unfortunately, a slow cooker can lead to an epic clean-up that requires a lot of scrubbing from time to time. Learn how greasing your slow cooker could help.
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What Happens If You Microwave Hot Peppers?
Anyone who has the hots for peppers knows that they range in their scale of heat. Cooking with them requires care, as you are essentially playing with fire.
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The Common Vegetable That Contains More Protein Than You Might Think
This vegetable is one that a past U.S. president wouldn't allow in the White House, but it certainly delivers when it comes to protein.
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Do Your Scallops Taste Soapy? Here's Why
Nothing is worse than biting into a delicious-looking golden-brown scallop and tasting soap. Why does this happen, and what can you do about it?
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This Storage Tip Can Keep Your Eggs Fresh Longer
While all eggs contain some amount of bacteria, this primarily becomes a threat once it reaches the nutrient-dense center of the egg, causing eggs to spoil.
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The Absolute Best Uses For Olive Jar Juice
When it comes to using leftovers, one item that often gets overlooked is piquant olive brine. So, how are you supposed to transform this salty, tangy juice?
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Is Eating Crawfish Heads Safe?
Eating crawfish heads is a common part of enjoying a crawfish boil, but is it safe? Here's what to know about this tasty cross between lobster and shrimp.
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The Best Way To Prevent Gluey Mashed Potatoes
Fortunately, there are ways to prevent gluey mashed potatoes, but you need to do this before the potatoes reach this irreversible state.
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Are Green Beans With Brown Spots Safe To Eat?
If your green beans have developed a few brown spots, you may be wondering if they're still safe to eat. These brown spots are a sign but not one you may think.
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Everything You Need To Know About Tiger Nuts
The tiger nut has gained popularity in the U.S. in recent years, bringing with it a reputation for being a superfood as well as for actually not being a nut.
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Does Letting Cookie Dough Rest Actually Help Them Taste Better?
While recipes vary as far as resting periods go, this process of letting cookie dough rest for a time does have its benefits when it comes to taste and texture.
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You Should Always Smell Cheese Before Eating It. Here's Why
Experts say you should smell cheese before you eat it, and it's not because you're testing whether it's gone bad but, rather, helping to make it taste its best.
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Here's How To Tell If Eggplant Has Gone Bad
If you're wondering if your eggplant has gone bad, there are a few key indicators that can help you decide; these involve sight, smell, and a density test.
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Everything You Need To Know About Sustainably Foraging Ramps
Ramps feature a flavor combination of garlic, onion, and a hint of sweetness, making the springtime vegetable a favorite of chefs, foodies, and foragers alike.
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This Is The Quickest Way To Ruin Any Pan
It turns out one way many of us try to clean our pans may be helping to ruin them; fortunately, there's a simple solution to our cooking mistake.
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Is It Safe To Eat Moldy Mushrooms?
Mushrooms can turn moldy if they're exposed to too much moisture or too much time has passed - and moldy mushrooms are a food you should steer clear of.
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Cookie Baking Mistakes Everyone Makes
To point you on a path towards victory, we've identified a few places where things can easily go wrong between you and your next batch of fresh, warm cookies.
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The Absolute Best Way To Reheat Chicken Wings
Have you ever been served a towering pile of finger-licking chicken wings only to be left with a mountain of leftovers? If so, you'll love this reheating hack!
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The Best Cuts Of Meat For Jerky
Choosing a piece of meat for jerky runs counter to the way we choose most other cuts of meat. These are the best cuts of meat for your favorite road-trip snack.
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The Reason Your Cinnamon Rolls Keep Coming Out Too Hard
Perfectly baked cinnamon rolls are irresistible — unless they are hard and inedible. Here's how to ensure your next batch comes out of the oven soft and fluffy.
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The World's Rarest Pasta Recipe Is Now Being Taught To Outsiders
Su filindeu is also called God's yarns and is made with three ingredients -- durum semolina, water, and a bit of salt. Follow the guide for a tasty su filindeu.
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You Can Prevent Burnt Pie Crust With This Easy Hack
Whether apple or berry, tackling a homemade pie is fun, but it comes with its challenges. If you often struggle to achieve a perfect pie crust, try this hack.
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