Here's Why You Need To Start Soaking Ground Meat In Heavy Cream
If you like cooking meat, you know about the qualities of buttermilk. So, it's no surprise that heavy cream, a fellow dairy, is perfect for meat. Here's why.
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The Perfect Temperature For Soup, According To Science
Too hot? Too cold? The ideal temperature for soup can be pretty elusive. Luckily, science has some guidelines on how to achieve that perfect spoonful.
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How A Cold Oven Could Take Your Pound Cake To The Next Level
There's a version of pound cake that owes its height and fluffiness to the cold oven technique. If you want to take your pound cake to the next level, try this.
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The Real Name For Banana Strings And What They're Actually For
Banana strings have a name and purpose other than being annoyingly tricky to peel off. If you've never given them much thought, you're in for a nice surprise.
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Why You Should Never Use Regular Paint For Easter Eggs
There's no denying the fun of dyeing Easter eggs. The best part is using them in recipes after Easter festivities, but all eggs aren't okay to cook. Here's why.
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The Egg Trick Grocery Stores Use To Make You Spend More Money
Eggs rank among shoppers' top supermarket purchases. They're not outrageously priced, but there's a way grocers take advantage of customers shopping for eggs.
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Why Does Expensive Pasta Taste So Much Better?
You're not imagining it: Expensive pasta really does taste better. Here's why.
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Stop Substituting Butter For Egg Wash. Here's Why
Butter may not work the way you want it to if you're using it as a substitute for egg wash.
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Tips You Need When Cooking With A Wok
Wok cooking is more complicated than throwing ingredients into a pan and hoping for the best. To help, here are 10 tips you'll need to master the cooking tool.
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Is It Possible To Boil Potatoes While They Are In The Bag?
The TikTok foodie community has a new hack for preparing potatoes, but can you really boil potatoes in the mesh bag they come in from the grocery store?
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The Traditional Middle Eastern Sweet Popular During Ramadan
During Ramadan — a season spent in sacrifice and reflection, Muslims around the world have this Middle Eastern sweet to look forward to at the end of each day.
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Your Baked Treats Will Never Be The Same After Adding This Surprising Ingredient
Usually, substituting ingredients to try and cut out calories or sugar in baked goods ruins the texture. But this swap for some of that fat really works.
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New Study May Convince You To Eat A Lot More Avocado
What's not to love about avocado? It's a tasty green delight that happens to boast its share of health benefits. This study explains why you should eat more.
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The Real Reason Some Oranges Are Green
Have you ever come across an orange with a green peel? If so, it may have you asking what it means and wondering if it is okay to eat.
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Use This Trick To Keep Berries From Sinking To The Bottom Of Muffins
Do the berries in your muffins always sink to the bottom? There's a simple trick to prevent that, and it doesn't involve tossing the fruit in flour.
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How Inflation Is Changing The Way We Shop For Groceries
Americans are changing their food shopping habits not only to keep costs down, but also because they simply can't find some items at their local grocery store.
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This Bread Hack Will Elevate Your Meatloaf
Here's a hack to prevent greasy meatloaf, and leave you with a delicious snack or meal. All you need is a couple of slices of bread.
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Here's How Much The USDA Expects Food Prices To Rise In 2022
The cost of food increased by 7.9% between February 2021 2022. And while that was the highest rate of inflation in more than 40 years, prices are only going up.
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The Absolute Best Sour Cream Substitutes
You might want to try experimenting with the following ingredients and see which ones are your favorite go-tos for when sour cream isn't on the menu.
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What Cuts Of Pork Are Best For Braising?
With so many unctuous, muscular cuts, pork doesn't just need braising, it practically begs for it. These are the best cuts of pork for braising.
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What Happens If You Refrigerate Onions?
Americans love their onions, so we know a lot about the crunchy vegetable, and that includes what happens to them when you put them in the refrigerator.
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Why You Should Think Twice About Using The Popcorn Button On Your Microwave
Popcorn is a favorite snack among most Americans, but is it possible that many of us have been cooking our popcorn incorrectly this whole time?
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The Basic Trick That Will Prevent A Soggy Salad
When preparing salad for a larger crowd, it can be difficult to get the timing right on everything. That's where this tip for preventing soggy salads comes in.
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Why California's Pork Ban Is Being Challenged In The Supreme Court
The U.S. Supreme Court agreed Monday to hear an appeal from a group of pork producers challenging California's new regulations regarding the sale of pork
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This Surprising Ingredient Will Give Your Gingerbread Cookies A Kick
Gingerbread cookies can contain a wide variety of flavors, with some recipes calling for more unusual inclusions, such as cardamom, allspice, or cocoa powder.
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Can A Big Meal Before Bed Ruin Your Sleep?
We all need healthy sleep every day. One of the worst things we can do, we've been told, is to eat a big meal right before bed. But is this really true?
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Here's How You Can Reduce The Smell Of Brussels Sprouts
When you cook Brussels sprouts they give off a gas: hydrogen sulfide. And if you are the least bit sensitive to smells, it will make you want to hurl.
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