The Real Difference Between Scallions And Green Onions
Green onions and scallions are often used interchangeably in recipes and for good reason, too, as these two vegetables are more alike than their names suggest.
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Why Temperature Is So Important When Serving Cheese
Temperature is an important factor when it comes to serving cheese as cold cheese makes it difficult to discern flavor nuance and also cheese should be soft.
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These Signs Mean Your Yogurt Has Gone Bad
Yogurt is made with bacteria-rich milk (or milk substitute) and so determining if it's gone bad or not is a bit more challenging than other food products.
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Why Hazelnuts Are Such A Great Snack
Hazelnuts are featured in many dishes, from muffins to salads to chocolates, but the hazelnut makes for a great snack on its own: it's a nutritional powerhouse.
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The Absolute Best Ways To Reheat A Burger
There are a few ways you can reheat leftover burgers, with each requiring a bit of reassembling and steps to ensure moisture doesn't escape.
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Here's How You Should Be Storing Your Yeast
Yeast is an essential for many of the baked delights we enjoy, but for yeast to function properly and reach its optimal potential, it must be stored properly.
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Do You Really Need To Soak Dried Beans Before Cooking?
Soaking dried beans before cooking is a tip most home cooks are aware of, but is this step really necessary for softer beans in a shorter period of time?
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Best Cuts Of Meat For Stew
The best cuts of meat for stew are ones that are tougher and can withstand the long cooking times of a stew or a braise; there are a few cuts to look for.
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The Absolute Best Uses For Your Leftover Pasta Water
Before you pour your pasta water down the drain, wait a moment and consider the best ways you can make use of the starchy liquid and not add to water waste.
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Is It Worth Using Distilled Water To Cook?
If you're wondering what type of water is best for cooking and were thinking distilled water because it's essentially pure water, you should first read this.
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Is It Safe To Drink Coconut Oil?
Coconut oil has been both touted for its health benefits and warned against, with studies proving inconclusive about its safety given the conflicting results.
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Do You Really Need To Constantly Stir Risotto?
It's well-known that a proper risotto should be stirred throughout its cooking, and there's a very good reason why you should constantly stir your risotto pot.
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What's The Deal With Edible Glitter?
Edible glitter is popping up in dishes now more than ever, and it's important to learn some facts about this new glam-food trend before trying it yourself.
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What Makes Restaurant Burgers Taste Different From Homemade Burgers?
A few things make restaurant burgers taste different from homemade burgers, but they're not anything you can't replicate in your own kitchen.
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Why Adding Salt Is So Important When Cooking Onions
Onions are versatile, often used in things like pickled onions and onion jam, but did you know adding salt to onions while cooking is important? Here's why.
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Why Your Cookie Edges May Be Burning
If your cookie edges are burning, there are a few possibilities, and they both have to do with temperature and the consistency of the cookie dough.
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Is There A Real Difference Between Marmite And Vegemite?
Marmite and Vegemite can be considered food cousins; however, those who know them will tell you these yeast extract spreads are uniquely their own.
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The Reason You Should Always Soak Your Lamb Chops In Milk
A chief complaint when it comes to lamb is its strong smell, but did you know there is a simple way to address this smell, and all you need is some milk?
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Why You Won't Find Ketchup In French Schools
In 2011, France banned the use of ketchup in French schools, citing a public health mission, when in truth it was all about the eating habits of French kids.
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You Should Use A Sifter When Baking With Chocolate. Here's Why
When baking with chopped chocolate, you should make use of a sifter to keep unwanted streaks from appearing in your batter or dough once temperatures change.
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Do You Really Need To Soak Black-Eyed Peas?
Black-eyed peas, a featured ingredient in comfort food like Hoppin' John, are typically bought dry, and the question cooks have is: should you soak them first?
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One Simple Ingredient Will Revolutionize Your Salads
If you're interested in enhancing the flavors in a salad, it's best to take this ingredient tip with a grain of salt.
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The Ingredient That Will Change Your Lemonade Forever
One of the best things about lemonade? Everyone has their own spin, meaning there are many top notch lemonade recipes out there to draw inspiration from.
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Why It's So Important To Be Delicate When Cooking Fish
There are many reliable ways to cook fish, but one thing all these methods have in common is that they require you to handle the fish with delicacy. Here's why.
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The Step You're Probably Missing Before Grilling Chicken Wings
How do you achieve that moist chicken goodness on the inside, while retaining crispiness on the outside?
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How To Substitute Cornstarch For Butter In Pasta Sauce
When you don't have any butter on hand, you might assume that your pasta sauce will turn out subpar as a result, but that it doesn't have to be the case.
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What's Really In The Liquid From Canned Beans
There's one thing all canned beans have in common: the thick, goopy, and oftentimes very-salty liquid they come suspended in.
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