The Maximum Amount Of Spinach You Can Safely Eat Each Week
Did you know too much spinach can be detrimental to your health? Here's the maximum amount of spinach you can safely eat each week.
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The Real Difference Between Farmed Salmon And Wild Salmon
The real difference between farmed salmon and wild salmon involves variations on nutritional content and taste.
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What Does 'Q' Mean In Taiwanese Cooking?
Signs advertising Q or QQ items are all over Taiwanese night markets. It describes fish balls, the bubbles in bubble tea, and more, but what does it mean?
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The Biggest Mistakes You Need To Avoid With Brisket
Brisket is a notoriously tough cut. But if you avoid these common mistakes, your slab of beef will emerge from the oven or smoker in perfect shape.
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The Unexpected Tool Scott Conant Uses For Tomato Sauce
If you've ever made tomato sauce at home, there's a good chance your recipe called for the use of an immersion blender. But there's another way.
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The Absolute Best Ways To Fix Watery Tuna Salad
A little extra moisture can wreak havoc on your favorite lunch. What do you do when your tuna salad is too watery? Luckily, all is not lost.
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Chili Is More Nutritious Than You Might Have Thought
While it's hard to recommend all chili as nutritious, the dish can serve as a great template for a hearty, filling, and nutritious meal all on its own.
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What Makes Ariel Fox's First Cookbook Spice Kitchen Unique
Hell's Kitchen winner chef Ariel Fox has penned her first cookbook: "Spice Kitchen: Healthy Latin and Caribbean Cuisine." The book will be available July 5.
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You May Want To Avoid Using Fancy Bread For Grilled Cheese. Here's Why
If you're thinking about trying to elevate your grilled cheese with a fancy bread, you might think twice about it and here's why.
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Why You Shouldn't Reheat Leftovers More Than Once
So you microwaved leftovers for lunch, but you couldn't finish them all. You've got leftover leftovers. You can re-reheat them, but here's why you shouldn't.
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How Cast Iron Skillets Became So Popular In The US
Cast iron skillets are often associated with traditional cooking of the American South, where the pans are often used to fry chicken and bake cornbread.
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The Reason You Should Store Soda In Your Refrigerator Door
Sure, storing soda in your refrigerator door is convenient. But why does it really matter where in the fridge you stack those cans?
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The Biggest Mistakes Everyone Makes With Banana Bread
Whether you are baking a family recipe or trying the latest trendy spin, avoid making these common banana bread mistakes for the best results.
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Why You Should Use Warm Ingredients When Cooking With Chocolate
Having success with chocolate doesn't require a trip to culinary school or tutelage from a master chocolatier. You simply need to understand a few basic rules.
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Why Cocoa Percentage Is Important When Cooking With Chocolate
Chocolate makes everything better, right? It does if you use it correctly. Cocoa percentage can be an important factor in how your dish turns out.
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Why You Shouldn't Freeze Some Sauces
There are certain foods that you should never freeze, as the freezing and thawing process can alter the flavor and consistency. This includes some sauces.
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Why It's Safe To Eat Some Moldy Carrots
Some moldy foods are beyond repair, and should be tossed. But certain vegetables, including carrots, can be salvaged, as long as you follow the right steps.
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How You Should Really Clean Your Stove Burners
Is your kitchen a disaster after you prepare dinner? (Us too!) If your stove could use a cleanup, here are some tricks for bringing it back to life.
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The Reason You Should Always Buy Low-Sodium Canned Chili
Canned chili gets a bad rap, and it might be warranted. Chili is high in sodium, so buying low-sodium chili is obviously the better option. Here's why.
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What You Should Know Before Melting Chocolate In The Microwave
Use low to medium power on your microwave, and start heating your chocolate, uncovered, in short intervals. Remove and stir the chocolate thoroughly.
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The Disputed History Of Whoopie Pies
Whoopie pies, also known as moon pies, black moons, and gobs, are a beloved treat in the eastern U.S., which has led to a decades-old dispute over its origin.
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Why An Ice Bath Is So Important For Perfect Hard-Boiled Eggs
When you plunge the eggs into a bowl of ice and water, the shock of the cold water stops the cooking process, preventing eggs from overcooking.
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Do Pistachios Actually Combust?
Pistachios are a great snack, but while they're easy to pack into your mouth, packing them into a box can be a bit more dangerous. Can they actually combust?
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One Ingredient Takes Ina Garten's Chocolate Cake To The Next Level
If you reach for Ina Garten's recipe for Beatty's chocolate layer cake to celebrate Mother's Day, you'll find it has one ingredient that enhances its flavors.
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Try Marinating Your Meat After Grilling
Whether you're the king of the backyard barbecue or stepping up to the grill for the first time, make this the summer where you use a reverse marinade.
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Why You Shouldn't Make Homemade Sushi Too Far In Advance
It can be appealing to make the sushi ahead of time. And that's totally fine -- as long as you don't prepare the sushi too far in advance.
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Chicken May No Longer Be The Cheapest Meat At The Store
Between inflation, an ongoing bird flu outbreak, and the war in Ukraine, experts are predicting historically cheap chicken may soon become less affordable.
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