The Absolute Best Egg Substitutes
Whether you're allergic to eggs or don't happen to have any in your fridge when you go to make a meal, don't worry. We've rounded up the best egg substitutes.
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Why You Should Always Rinse Canned Beans
Though speed is a primary reason for choosing canned beans over dried, there's one step you should take to insure your recipe is a success: rinsing your beans.
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20 Best Peanut Butter Snacks, Ranked
Peanut butter just keeps getting better and better. For a list of the tastiest modern and classic peanut butter snacks, read on to learn more.
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The Absolute Best Ways To Keep Marshmallows Fresh
Once your bag of marshmallows is opened, you'll need to store them in a way that'll preserve them for as long as you'll need them for: short- or long-term.
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Why It's Better To Use Leftover Rice For Fried Rice
Fried rice is as versatile a dish as you can find, but for perfectly cooked fried rice, there's one rule all cooks should never waver from: using leftover rice.
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Cake Vs. Dry Vs. Instant Yeast: What's The Difference?
When baking, if you're wondering what type of yeast would be best — cake yeast, active dry yeast, or instant dry yeast — here's our breakdown of each.
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The Reason Some Eggs Are Harder To Peel Than Others
When hard-boiling eggs, the step that comes after — peeling the eggs — can be either hit or miss. There's a reason why some eggs peel more easily. Here's why.
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Why You Shouldn't Rely On Color When Picking Out Avocados
Picking out the perfectly ripe avocado can be a shopping challenge if you're unfamiliar with the color scale of the berry, which is wide.
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Can You Use Canned Foods After The Best-By Date?
In the case of shelf-stable items like canned foods, you should note the best-by date but know that this date does not indicate spoilage: it's about quality.
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The Secret Ingredient Alton Brown Adds To Starchy Dishes
Alton Brown has a secret weapon for starchy dishes, one that's not only versatile in its application but also provides a pop of color when you need it.
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When To Use Oil Instead Of Butter For Baking
When a baking recipe calls for oil instead of butter, that should be your first clue, but understanding what oil does versus butter will truly help you decide.
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Is It Safe To Put Parchment Paper In An Air Fryer?
Using parchment paper in your air fryer can make cleanup quick and effortless, but is this a safe idea to try? Turns out you just need to do a few things first.
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Your Boxed Pancake Mix Will Taste Better With One Simple Step
Boxed pancake mix is super convenient but the pancakes don't always come out how you imagine them to be. To get them to that next level, take this one step.
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12 Types Of Salad Dressing Explained
From their fascinating histories to the ingredients that make them so special, there is more than meets the eye to your favorite salad dressing options.
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Is It Safe To Eat Mealy Apples?
In terms of texture and flavor, a mealy apple is certainly unappealing, but is it actually dangerous to eat?
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How Feet Used To Be Involved In The Pasta-Kneading Process
The tradition of using one's feet to knead pasta has been used to speed up the cooking process and create a chewy batch of noodles for centuries.
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The Massive Amount Of Water Needed To Make A Chocolate Bar
Chocolate is enjoyed all around the world and rightfully so; It's delicious. But it's also quite water intensive.
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Why Do Cold Spots Pop Up On Your Grill?
Have you ever noticed that some parts of your grill cook better than others? Follow these steps to find cold spots, and even use them to your advantage.
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The Real Reason You Should Start Mixers At A Low Speed
Turning on a mixer at full speed is a great way to make a mess. But batter splatter isn't the only thing that can go wrong when turning up the intensity.
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What Makes Gopuff Different From DoorDash And Instacart?
There's a new kid on the block amongst food delivery apps: Gopuff. Although similar to other apps, there are a few things that make Gopuff different.
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Why You Should Wet Your Hands Before Making Burger Patties
Shaping your own patties can let you better season your hamburgers, and ensure they come off the grill looking perfect. Here's why you should wet your hands.
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It Takes More Milk Than You Might Think To Make A Pound Of Butter
While milk is certainly known as the main ingredient of butter, consumers may be surprised by the amount of that goes into making a pound of butter.
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This Is The Best Time To Salt You Burger
Any good burger lives and dies by the quality of its patty, so making sure to get the salt on the meat is pretty crucial; No one likes a bland burger patty.
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What Makes Aligot Stand Out From Regular Mashed Potatoes
Whereas mashed potato recipes urge to avoid overmixing, thoroughly working potatoes can up the starch content in potatoes for the perfect aligot dish.
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Why You Shouldn't Use Cold Eggs When Baking A Cake
Using room temperature butter may be a no-brainer, but it's actually not the only ingredient that you shouldn't add in cold.
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Use This Type Of Potato For Creamier Potato Salad
Home chefs should reach for starchy potatoes when aiming to make a creamier potato salad, while waxy potatoes will maintain their shape in the dish.
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This Is The Best Cut Of Beef For Smoking
You can smoke almost anything, but when comparing different cuts of meat, beef in particular, there are attributes that separate the good from the great.
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