How To Tell If Chicken Salad Has Gone Bad
It can initially be hard to tell if your chicken salad has gone bad. But there are some universal signs you can look for to know if you should ditch the salad.
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Is It Safe To Eat 2-Year-Old Frozen Cream Cheese
If you are planning on freezing cream cheese, make sure that it is placed in some sort of airtight container and there is no moisture touching the cream cheese.
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The Absolute Best Ways To Use Your Convection Oven
For quicker, crispier food, a convection oven is the way go. Whether you own a countertop or full-size model, these are the best things you can do with them.
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Why It's A Bad Idea To Make Cake Frosting In Advance
It's always tempting to try and do some of your baking in advance. It's always good to be early, right? But making frosting ahead of time can be a bad idea.
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How Napoleon Influenced The Canned Food Industry
You may know Napoleon Bonaparte for his political and military achievements, but the French emperor actually had a major impact on the food industry.
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The Absolute Best Type Of Wood For Cooking Utensils
Just as it's important to know the material and coating for a pan, it's important to make sure you're buying a wooden utensil that fits your needs.
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Cooking Tips For Using Less Oil
Looking to transition your space into a low-oil kitchen? These eight tips will provide you with the easiest and most effective ways to cook without oil.
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The Surprising Way Some Alaskans Get Their Takeout Delivered
It's now possible for Alaskans in the remotest of tundras to use food-delivery apps like DoorDash and Uber Eats — just expect your order to arrive by plane!
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Why You Should Try A Combo Of Potatoes For Mashed Potatoes
Mashed potatoes are not created equal. While technique plays a factor, the best mashed potatoes might just depend on the types of potatoes you're using.
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Why You Should Consider Adding Sardines To Your Tuna Salad
Tuna salad is a classic lunchtime dish, but the basic recipe can get a little boring over and over again. Here's why you should add sardines to the mix.
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What Makes Amish Butter Unique
One unique offering from the Amish community is butter, which stands out compared to other readily available types like American, European, or Irish.
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Best Vegan Pizza Places In Los Angeles
Los Angeles is home to a diverse culinary scene, including many plant-based pizzerias. Here are the best vegan pizza places in Los Angeles you need to try.
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How Adding Herbs To Charcoal Could Transform Your Grilled Foods
Using herbs is a great way to make a dish more complex with minimal effort. In particular, fresh herbs are great to use -- especially when added to charcoal.
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You Should Start Cooking Fruits And Vegetables Confit
When you think of the French cooking technique confit, goose or duck probably come to mind. But did you know you can also confit fruit and vegetables?
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Don't Make This Easy Meat Mistake With Your Air Fryer
Air fryers are great for cooking food to crispy perfection without a ton of oil. But for this result when cooking meat, there are a few mistakes to avoid.
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How Long Can You Store A Pineapple On The Counter?
Unlike bananas, pineapples don't continue to ripen when sitting out on the counter. This means the taste deteriorates the longer it sits.
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Julia Child's Genius Method For Storing Leftover Egg Whites
Refrigerated egg whites only stay fresh for two days at most. Julia Child's method, however, allows you to store them for much longer.
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Why Toast Burns More Easily When Your Toaster Isn't Clean
If you understand your toaster's temperature settings, burned toast might be rare. But you may have noticed it occurs more frequently when the toaster is dirty.
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Why Some Cheeses Aren't Good For Grilled Cheese
Grilled cheese is pretty simple to make, but because of its short ingredient list, each item is so important. For the cheese, here's what you should be using.
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The Temperature You Should Be Cooking Confit At
Confited meats take a few hours to slowly poach in fat, but the technique is dead-simple and turns out proteins that are "soft, tender, and juicy."
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New Study Reveals The Safest Way To Wash Raw Chicken
Fortunately for those who plan to continue washing raw chicken, a new study has shown there are some helpful best practices that can make it safer.
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Why You Should Grill Peaches In Halves Instead Of Slices
While you can barbecue any type of fruit, it's the humble peach that just screams summer deliciousness. Here's what you should know about grilling peaches.
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Is It Safe To Eat 2-Year-Old Frozen Fruit?
While freezing is a good way to keep your favorite nutrient-rich fruits available long-term, they must be properly stored. Here's how you should freeze fruit.
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What The Different Butter Grades Actually Mean
There's no denying that Americans really love their butter, but how much do you know about the butter you're slathering on your morning toast?
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This Is The Best Time To Dress Potato Salad
If you want to make a batch of potato salad for a barbecue and don't know when to dress it, grab your spoon and ingredients. Here's what you need to know.
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What You Should Consider Before Buying A Cast Iron Skillet
A cast-iron skillet is considered by many to be a kitchen essential, but there are many factors to consider before purchasing the heavy duty pan.
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New Research Shares The Unexpected Reason People Buy Plant-Based Meat
While you may expect the reason for eating faux meat to be animal rights or environmental concerns, new research discovered this might not be the case.
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