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  • muffin tin with blueberry muffins and blueberries

    The Absolute Best Uses For Your Muffin Tin

    While we appreciate a warm, straight-from-the-oven muffin, these tins are made for much more than we give them credit for. Time to see what a muffin tin can do.

    By Carissa Chesanek June 8th, 2022 Read More
  • bbq grill fueled by

    Why It's Safer To Grill With Propane Than With Natural Gas

    As summer unrolls and barbecued potlucks begin, grillers everywhere have a crucial choice to make: Will they heat their grills with natural gas or propane?

    By John J Lee June 8th, 2022 Read More
  • Steak in a cast iron skillet.

    The Best Way To Prevent Steak From Sticking To A Cast Iron Skillet

    Food sticking in a cast iron skillet is always an annoyance. Here's how to prevent steak from sticking in a cast iron skillet, including which oil to use.

    By Talin Vartanian June 8th, 2022 Read More
  • A nonstick pan  with herbs, chilies and garlic nearby

    Why You Shouldn't Dry Heat Nonstick Cookware

    You may think that your cast-iron pan is the kitchen tool that needs the most specialized care, but your humble nonstick cookware needs to be handled with care.

    By Haldan Kirsch June 8th, 2022 Read More
  • Caesar salad in bowl

    How The Original Caesar Salad Differed From Today's Classic

    Caesar salad is a staple dish found on many restaurant menus. Here is the story as to why the salad's original recipe differed from the one we know today.

    By Nikki Overfelt Chifalu June 8th, 2022 Read More
  • Closeup of Anne Burell

    The Secret Ingredient Anne Burrell Adds To Her Mashed Potatoes

    You probably think all mashed potatoes are basically the same, but Anne Burrell has a thing or two to teach you. The ingredient she adds might surprise you.

    By Shaye Glisson June 8th, 2022 Read More
  • Fresh oysters on ice

    The Absolute Best Ways To Keep Oysters Fresh

    Keeping oysters fresh requires you avoid certain mistakes, like the water you store them in; oysters need to be handled with care to keep them pristine.

    By Chloé Astor St. Clair June 8th, 2022 Read More
  • Stuffing with chestnuts

    Why You Should Include Chestnuts In Your Vegetarian Stuffing

    Stuffing is a commonly eaten side dish served at many winter holiday meals. Here is why you should include chestnuts in your vegetarian stuffing recipe.

    By Wendy Leigh June 8th, 2022 Read More
  • dressed hot dogs with condiments

    What Are Hot Dogs Actually Made Of?

    Easy to buy in bulk and affordable (sometimes worryingly so), hot dog ingredients have attracted skepticism from the start of their popularization.

    By Nikita Ephanov June 8th, 2022 Read More
  • stacked up summer rolls

    How Tu David Phu Put An American Spin On Vietnamese Summer Rolls

    Chef Tu David Phu is first-generation Vietnamese-American. His upbringing saw different takes on traditional foods including this one on the common summer roll.

    By Shaye Glisson June 8th, 2022 Read More
  • A lobster roll on a board

    The Absolute Best Type Of Bread To Use For Lobster Rolls

    Lobster rolls are a New England staple, and they don't just work with any type of bread. This is the absolute best type of bread to use for lobster rolls.

    By Talin Vartanian June 8th, 2022 Read More
  • Vanilla extract

    How Much Alcohol Is In Vanilla Extract?

    While the price of vanilla extract are concerning due to inflation, there's another number you should be paying closer attention to — the alcohol content.

    By Sylvia Tomczak June 8th, 2022 Read More
  • Strawberries on a white background.

    You Should Be Adding Black Pepper To Strawberries. Here's Why

    You might not naturally add black pepper to strawberries, but apparently that's one way to really elevate the fruit. Here's why you should add black pepper.

    By Talin Vartanian June 8th, 2022 Read More
  • Fresh peaches and jam

    This Country Produces The Most Peaches Worldwide

    Peaches are a universally-loved fruit that are sold in markets globally. Here is the country that produces the most peaches for your consumption each year.

    By Wendy Leigh June 8th, 2022 Read More
  • Boiling octopus

    The Old School Method Bobby Flay Follows For Tender Octopus

    Octopus lends itself to being cooked a variety of ways. The only thing that could ruin it would be overcooking. Luckily, Bobby Flay has a cooking trick.

    By Sylvia Tomczak June 8th, 2022 Read More
  • Georgia peaches

    Despite Its Nickname, Georgia Doesn't Produce The Most Peaches

    The association between the Peach State and its muse is the product of history and harvest, dating back to the 1850s. Here's what you should know.

    By Anna Staropoli June 8th, 2022 Read More
  • Peanut butter on two slices of toast

    How To Fix Overly Thick Peanut Butter

    Peanut butter is delicious and nutritious treat with a variety of uses. However, when your jar of the spread turns thick, here is a tip on how you can fix it.

    By Arianna Endicott June 8th, 2022 Read More
  • Stack of plant-based meat patties

    10 Best Vegetarian Substitutes For Ground Beef

    Next time you're preparing burgers or bolognese, consider these delicious meatless swaps for ground beef to help incorporate more plants into your diet.

    By Adrienne Katz Kennedy June 7th, 2022 Read More
  • Joël Robuchon

    The Massive Amount Of Butter Joël Robuchon Used For Mashed Potatoes

    Late, great chef Jöel Robuchon was known for his simple, yet stunning dishes. In particular, his decadent recipe for buttery purée de pomme is a classic.

    By Shaye Glisson June 7th, 2022 Read More
  • Before and after stainless steel

    The Best Way To Clean Stainless Steel Cookware

    Stainless steel pans are some of the best cooking tools around. However, when it comes to cleaning them, there is a right way and a wrong way, here's the right.

    By Haldan Kirsch June 7th, 2022 Read More
  • alton brown smiling with glasses

    Alton Brown's Tuna Salad Is Unconventional, Yet Beautiful

    It may not be a sandwich, but Alton Brown claims it's one of the best ways to eat tuna salad.

    By Kalea Martin June 7th, 2022 Read More
  • Burrito cut in half

    How Long Can You Leave A Burrito Out On The Counter?

    Bacteria loves to grow and thrive on food that's been sitting out at room temperature. How long will your leftover burrito last?

    By Talin Vartanian June 7th, 2022 Read More
  • pulling noodles out of ramen

    Follow This Tip To Transform Spaghetti Noodles For Ramen

    Ramen is a staple comfort food for pretty much any time of the day or night. But, sometimes you can't find the yellow noodles so here's how to make your own.

    By Jessie Molloy June 7th, 2022 Read More
  • Steaks, coffee grounds, and seasonings.

    Why You Should Try Adding Coffee To Your Steak Rub

    Coffee is a treat that many enjoy straight from the mug or incorporated into a dessert. Here's why you should try incorporating coffee into your steak dry rub.

    By Talin Vartanian June 7th, 2022 Read More
  • Ina Garten smiles with pearl earrings and a blue and white scarf

    Ina Garten's Simple Trick Will Transform Your Vodka Sauce

    Ina Garten's Penne Alla Vodka recipe contains common ingredients you'd expect from the dish, but her trick for cooking the sauce will transform your tastebuds.

    By Shaye Glisson June 7th, 2022 Read More
  • raw peeled potatoes in pot

    Stop Making This Common Mistake When Boiling Potatoes

    Potatoes are a staple at many dinner tables across the globe. They're a malleable food and often require boiling which you could be doing incorrectly.

    By Kalea Martin June 7th, 2022 Read More
  • A woman washes chickpeas

    Never Peel Chickpeas Again With One Simple Trick

    Try this one simple cooking hack to easily remove the pesky shells of chickpeas before making a delicious hummus or other healthy snack.

    By Haldan Kirsch June 7th, 2022 Read More
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