Why This Luxurious Food Sometimes Comes From A Can
Escargot is definitely up there as far as pricey dishes on the menu. However, sometimes this bougie food item comes in a can, and here are the reasons why.
Read More-
-
TikTok's Canned Chicken Controversy Explained
Canning your own chicken can be a risky business. For one TikTok user, her two-year-old chicken created a viral sensation which we are about to debunk for you.
Read More -
Survey Reveals How Many People Prefer Local Restaurants Over Chains
Americans spend a lot of money in restaurants each year. Here is why people are choosing to support locally-owned eating establishments over large chains.
Read More -
This Chef Has Earned More Michelin Stars Than Anyone Else
Restauranteurs around the globe seek to earn a coveted Michelin Star award. Here is the chef and restauranteur that currently holds the most stars in the world.
Read More -
Toaster Oven Vs Microwave Oven: Which Should You Cook In?
When it comes to the battle for countertop space the microwave and toaster oven are face to face. So, here's some advice on choosing which one to go for.
Read More -
The Absolute Best Ways To Reheat Boiled Eggs
Boiled eggs are a ubiquitous addition to many dishes. Reheating a stored surplus can pose a tricky problem; luckily we've provided some great options.
Read More -
Is Montreal Steak Seasoning Really From Montreal?
Montreal Steak Seasoning is a popular blend of spices and herbs that is often added to smoked meats. Here is the answer as to whether it originated in Montreal.
Read More -
The 20 Best Places To Get Tacos In Southern California
From carnitas to al pastor, Southern California is home to some of the best tacos in the country. Here are some of our top picks for where to go in SoCal.
Read More -
The Difference Between Wild Blueberries And Farmed Blueberries
Have you ever wondered if there's a difference between blueberries labeled "wild" and all the other blueberries you see at the store? It turns out there is.
Read More -
Is It Dangerous To Eat Moldy Bell Peppers?
Mold on food can be a scary sight when you open the fridge to grab some veggies. Luckily, there is good advice as what to do when you see mold on bell peppers.
Read More -
What Makes Soup Different From Chowder?
There are many liquid-based dishes served in a bowl. There are also a large number of names for such dishes so here is the difference between soup and chowder.
Read More -
Are You Actually Using A Paring Knife The Right Way?
The paring knife is a true kitchen essential. It would be easy to assume you should treat it exactly like a chef's knife -- but this would be a mistake.
Read More -
The Difference Between Tomato Sauce And Tomato Puree
A variety of recipes call for the use of either tomato sauce or tomato puree. Here is what you need to know about the differences between these two ingredients.
Read More -
This Is Where Most Of The World's Lentils Are Grown
Lentils are a nutritious staple found in culinary dishes from all over the world. Here is the surprising answer as to what country grows the most of them.
Read More -
Why You Shouldn't Marinate In A Metal Bowl
As multifaceted as marination can be, there are still some situations and tools to avoid when getting into a marinade. Here's what you should know.
Read More -
How A Hangover Led To The Creation Of Brunch
While sipping a boozy cocktail can often be a recipe for disaster, one man's hangover actually led to something revolutionary: brunch. Here's more of the story.
Read More -
The Difference Between Sushi And Sashimi
Both sushi and sashimi are Japanese dishes made from raw ingredients, but they differ. Here's how to tell what you're getting next time you place an order.
Read More -
Why You Should Never Can Your Homemade Salsa Recipe
Everyone loves salsa, made at home from fresh tomatoes. However, be careful if you decide to can your salsa, and follow our tips for choosing a recipe.
Read More -
Can Eating Lemon Rinds Make You Sick?
To curb food waste, it's important to re-evaluate the foods we assume aren't useful, like lemon rinds. Should you be eating these bitter peels, and is it safe?
Read More -
What Can You Do To Thicken Tomato Sauce
The specifics of the methods you decide to employ to thicken your sauce may vary depending on the actual recipe, but the following are easy and effective ways.
Read More -
How Butter Or Oil Can Make Melting Chocolate Easier
Few desserts are better than melted chocolate, but getting the perfect consistency can be difficult. Here's how butter or oil can make melting chocolate easier.
Read More -
This Is The Best Keto-Friendly Replacement For Butter
Foods high in saturated fats like meats and butter and unsaturated fats like avocados are allowed on the keto diet. But is butter the best option?
Read More -
Mistakes Everyone Makes With Rice
While cooking rice might seem simple, many mistakes are possible. To find out how to avoid these common pitfalls, read on to learn all the tips.
Read More -
The Real Story Behind The World's Largest Crème Brûlée
Crème brûlée is one of the most popular desserts, and though we tend to think of it as a small portion size, there's one huge crème brûlée that broke records.
Read More -
Is It Dangerous To Eat Moldy Nut Butters?
Adding nut butter to your snack can add extra protein and flavor. But is it dangerous to eat once you've found mold in the jar of your favorite nut butter?
Read More -
The Absolute Best Uses For Your Muffin Tin
While we appreciate a warm, straight-from-the-oven muffin, these tins are made for much more than we give them credit for. Time to see what a muffin tin can do.
Read More -
Why It's Safer To Grill With Propane Than With Natural Gas
As summer unrolls and barbecued potlucks begin, grillers everywhere have a crucial choice to make: Will they heat their grills with natural gas or propane?
Read More
