What Makes Hambāgu, Or Japanese Hamburger Steak, So Unique
Why is a Japanese hambāgu so different from an American hamburger? It's a tasty mix of cuisine from both cultures, giving it a unique flavor and presentation.
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Use This Unexpected Kitchen Scrap To Elevate Your Next Batch Of Chili
Step away from the wastebasket! Instead of tossing this common kitchen scrap, use it to take your chili to the next level in an unexpected way.
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Why You Should Be Defrosting Meat On An Aluminum Tray
If only there was a gadget, easy to use and convenient to store, that could relieve all of your meat-defrosting frustrations and let you prep in peace.
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How H Mart Makes At-Home Korean BBQ Easier
With all of the variety within Korean barbecue, it can be hard to choose what to cook at home, but Korean grocery store H Mart has a solution.
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The Ultimate Guide To Artichokes
Artichokes may look intimidating, but there's a lot more to them than meets the eye. Here's everything you need to know about the vegetable.
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Why You Should Be Cautious When Adding Milk To Mashed Potatoes
Despite being an essential part of mashed potatoes' recipe, using too much milk could mean a fate as terrifying as dry mashed potatoes.
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Is Kroger Open Labor Day 2022?
Before heading out on an epic shopping trip, it's best to check if grocers like Kroger will be open before you get there to avoid stress on your day off.
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The Reason Butter On The East Coast Is Different From The West Coast
In the United States, butter dominates a lot of recipes and tops many foods. Here is how East Coast and West Coast butter are different from one another.
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The Biggest Difference Between American And European Pastrami
It's an American classic to this day, and yes, it truly is American because the pastrami we know has very little in common with the original European version.
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Why Capybara Was Once Considered A Fish
Depending on who you ask, and when you ask them, some folks might tell you that capybara is a fish. Here's why.
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The Easy Way Alton Brown Amplifies The Flavor Of Dalgona Coffee
In the early days of COVID-19, dalgona coffee was everywhere. If you want to revisit the craze now, try out Alton Brown's simple swap in the whipped drink.
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Why Chuck Roast Makes A Great Alternative To Boneless Short Ribs
The store doesn't always have the exact cut you're looking for. Luckily, chuck roast is a great alternative to boneless short ribs -- for a surprising reason.
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The Reason Overcooked Cabbage Smells Bad
Cabbage is full of goodness, making it one of the healthiest vegetables out there, but it's also stinky. Here's how to reduce the smell of overcooked cabbage.
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How The Olympics Helped Spread The Gospel Of Kimchi
When Seoul got the chance to host the Summer Olympics in 1988, it marked a tremendous shift in the nation's international image.
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The Main Difference Between Hors D'oeuvres And Canapés
Terms used to reference different dishes and techniques in the culinary world can be confusing. Here is the difference between hors d'oeuvres and canapés.
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How To Cook With Pumpkin Seeds
Steal these brilliant ideas from the country's best chefs on how to cook with pumpkin seeds, the humble by-product of your fall pumpkin carving.
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Why You Should Always Have Liquid Smoke In Your Pantry
Although barbecue purists might not always approve, liquid smoke is one concentrate that you should always have in your pantry. Here's why.
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The Easy Way To Take Your Store-Bought Pumpkin Pie To The Next Level
Store-bought pumpkin pie is a time-saver and can be delicious on its own. But if you want to jazz it up even more, this tasty topping will kick it up a notch.
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White Vs. Yellow Corn Tortillas: What's The Difference?
You can probably spot the difference between white and yellow corn tortillas, but is there any difference besides looks? Here's what you should know.
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What Marcus Samuelsson Taught Adrienne Cheatham About Soul Food - Exclusive
Chef Adrienne Cheatham has honed her craft by working with some of the best in the business. She shares what she learned from Marcus Samuelsson about soul food.
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The Swap That Will Take Your Quick Bread To The Next Level
If you think about it, a sweet, decadent muffin has similar flavor and texture to a cake-y, yet dense loaf of quick bread.
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Here's What Giblets Actually Are
Many find a bag of organs called giblets with a raw chicken they've purchased. But what are giblets and how do you use them? Here is more about the giblets!
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Why You Shouldn't Oversalt Prime Rib
One thing everyone can agree on is that it's vitally important to season your prime rib. That said, there's an asterisk to that fact.
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India's Meaty Potato Pancake Will Satisfy All Your Cravings
Potato chops are a delicious meat-filled Indian snack bursting with flavor. Here's how you can make these bite-sized nuggets of joy for you and your guests.
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The Boozy History Of The Original Canned Fruit Cocktail
Fruit or otherwise, we love a good cocktail. Fortunately, the canned fruit cocktail has a long, fascinating history that combines the best of all worlds.
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Why You Should Never Use Oil When Warming Tortillas In A Pan
You don't need the oil when you're cooking up your tortillas in the frying pan. In fact, we strongly discourage it.
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14 Mistakes Everyone Makes With Spaghetti
While spaghetti is a popular food to make, many home cooks make some pretty simple mistakes. To find out how to avoid these, read on to learn.
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