Use This Trick To Revive Stale Tortilla Chips
Finishing a great meal doesn't have to herald the end of the remaining tortilla chips. There are many good ways to revive stale chips before it's too late.
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Why Overcooking A Ribeye Steak Rarely Ruins It
For a carnivore, there are few pleasures greater than a perfectly cooked steak. But how come overcooking a ribeye rarely ruins the meat in question?
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11 Mistakes You Are Making Preparing Lobster
There are plenty of sources out there that tell you how to cook your lobster to perfection, we want to make sure you know what not to do.
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How The Bing Cherry Got Its Name
As it turns out, Bing cherries were named for a horticultural hero with, perhaps, an unlikely history. Here's his story.
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This Sauce Is So Hot It Was Banned From The National Fiery Foods Show
There are many different types of hot sauces to choose from. However, there is one sauce that is so hot that it was banned from the National Fiery Foods Show.
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How Beans Can Take Your Baked Feta Pasta To The Next Level
In 2021, we experienced a TikTok baked feta pasta craze. There were some pretty amazing recipes that emerged from the trend, but this one will blow you away.
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Cornell University Once Created Purple Strawberries
Strawberries are a favorite fruit to eat with many different dishes or entirely on their own. Cornell University once even created a purple strawberry.
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These Are The 3 Leanest Cuts Of Steak
We walk you through the leanest cuts of steak and their nutritional value and provide cooking tips. Steak shopping will be easy after reading this article.
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This Might Be The Quickest And Easiest Way To Peel Garlic
There's nothing like a few bulbs of fresh garlic to add something special to every savory meal. Here's how you can get your garlic peeled quickly.
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How To Fix Potato Salad That Has Too Much Vinegar
Potato salad can be a great addition to and dining table or picnic blanket. But if it has too much vinegar then this hack will help balance out the taste.
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The Tangy Ingredient That Makes South Carolina BBQ Sauce Unique
Barbecue is a serious matter for many outdoor eaters and the sauce is an essential addition. Here's what you need to know about South Carolina's tangy sauce.
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This Wisconsin County Once Produced 95% Of All Tart Cherries In The US
Cherries are a popular fruit for both eating and baking. Here is the story of the Wisconsin county that produced 95% of all of the tart cherries in the U.S.
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This Sicilian Cooking Technique Will Improve The Flavor Of Your Fish
There's one tried-and-true method that chefs have been using since the fourth century BCE: salt baking. Here's what to know about this Sicilian technique.
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31 Types Of Lemons And What Makes Them Unique
Lemons are an incredibly versatile fruit and can be used in desserts, salads, and more. And, there are so many types of lemons out there that you can use.
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How To Use Beer To Elevate Smoked Meat
One meat smoking technique you'll want to master is keeping the right level of moisture in the smoker -- but that doesn't necessarily have to come from water.
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Why Mole Can Vary So Much Between Restaurants
Like barbecue, mole can vary greatly depending on where you get it and where the chef is from. Here are some tips for making sure you know what you're ordering.
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The True Colonial Origin Of Cobbler In The United States
Cobbler is almost as synonymous as apple pie in American culture and cuisine. Here is the true Colonial America-era origin of this delicious dessert.
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The Real Difference Between Sweet Cherries And Tart Cherries
Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.
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How To Eat A Lobster Tail
Tackling a lobster tail can be a buttery, messy (and delicious) challenge. Here's how to get the most meat for your money without embarrassing yourself.
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The Absolute Best Cuts Of Meat For Smoking
With summer in full swing, everyone is eager to take their cooking outdoors. Here are the best cuts of meat for when you bust out the smoker this season.
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Why Alton Brown Never Recommends Butter For Popping Popcorn
While the rest of us might have been popping our popcorn in butter, Alton Brown advises using this secret ingredient for a more flavorful result.
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How Strawberry Shortcake Has Evolved Over The Years
The Strawberry shortcake is a ubiquitous dessert in most of the Western world. However, its history is a winding labyrinth of joy, beginning in ancient Rome.
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What Is The Best Way To Freeze Fresh Rhubarb?
Curious fans of rhubarb who want a year-round supply may wonder what the best method of freezing rhubarb is. Here are some tips.
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The Reason Michael Caines Resists Food Trends
Celebrated British chef, Michael Caines, has overcome a great deal to get to the success he has today. Here is why he resists food trends on his menus.
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The Roast Chicken Mistakes You May Be Making, According To Ina Garten
If there's anyone who knows about roast chicken, it's Ina Garten. Here are the mistakes you may be making, according to the Barefoot Contessa.
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How To Tell If Celery Has Gone Bad
Like most fresh vegetables, celery doesn't come with a "sell by" or "best by" date if its purchased in bulk. So, how can you tell if celery has gone bad?
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Doing This Simple Step Will Make Your Air Fryer Food Golden Brown
Air fryers are pretty amazing, so long as you know a few tricks. Read on to learn how to have your air fryer delivering golden and crispy foods every time.
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