How A French Labor Law Helped To Create The Baguette
Baguettes are only made under law saying authentic baguettes can only be sold under certain conditions, contain no preservatives, and contain four ingredients.
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How To Pick A Ripe Cantaloupe By Smelling It
During the summer, a ripe piece of cantaloupe can be a delicious and refreshing snack. Here is how to tell if your cantaloupe is ripe just by smelling it.
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Your Alfredo Sauce Will Taste Better With One Simple Addition
Fettuccine alfredo is a decadent pasta dish served in many Italian restaurants. But if you're making it at home, use this ingredient to make it even creamier.
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The Absolute Best Cut Of Steak To Make Your Own Beef Jerky
Since many home cooks don't have access to alligator, buffalo, alpaca, or duck steaks, here are which cuts of beef make the very best jerky for home chefs.
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The Absolute Best Additions To Canned Tuna
Canned tuna is fine on its own but there are plenty of additions, from hot sauce to mayo and beyond, that will take your tinned fish to the next level.
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13 Unconventional Ways To Use Tofu
Tofu doesn't have to be a sad, squishy block that many folks have chalked it up to be. Tofu can be made exciting with innovative and flavorful additions.
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Which US State Produces The Most Apples?
Nearly 75% of the fresh apples the country is expected to produce in the 2021/2022 harvest year will come from this northwest state.
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The Summer Melon You Should Be Adding To Cocktails
When it comes to mixing up a fruity summer cocktail, watermelon might be the icon, but its melon cousins are the moment.
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New Data From The UN Shows Food Prices Are Slowly Getting Better
The FAO's updated Food Price Index for June shows that food prices have started to drop slightly, but they still remain close to their all-time highs.
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Why May Want To Avoid Using Plastic Trays At Restaurants
Eating at school cafeterias, buffet-style restaurants, an many other food establishments utilize plastic trays. Here is why you may want to avoid using them.
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Old Bay Vs. Cajun Seasoning: What's The Difference?
Old Bay and Cajun seasoning are great blends to add to dishes. And while they definitely have some overlap in flavor, they also have a few key differences.
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Replace The Pasta And Potatoes In Cold Summer Salads With This Veggie
Pasta and potato salad are popular sides in summer, but have you ever considered using a different vegetable? Here is a vegetable idea for a new summer salad.
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How Much Corn Is Really On Each Cob?
Corn is a versatile ingredient that goes into all kinds of dishes. When you're using fresh corn, there's a simple way to predict how many kernels you have.
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15 Best Frozen Custard Brands, Ranked
Frozen custard, ice cream's creamier cousin, has captured America's imagination. Here are some of the best frozen custard brands and shops around the U.S.
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The Absolute Best Type Of Alcohol For Honeydew Cocktails
Honeydew is a delicious fruit enjoyed during the summer, but it also makes a great addition to cocktails. Here's what type of alcohol to use with honeydew.
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The Unexpected Tip That Makes Chopping Celery Even Easier
Celery is a staple ingredient in many recipes, but chopping it can be a hassle. Here is an easy tip that will help make chopping celery easier.
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Why You Should Use A Light-Colored Pan In Your Toaster Oven
Toaster ovens are versatile, compact, and convenient. To get the most out of your appliance, there are some tips to know, like what color pan to use, and when.
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What Makes Tuna Ribs Different From Other Ribs
What makes tuna ribs different from other ribs is that they can be served raw. Scrape out the tuna flesh between the ribs and make your own handroll to enjoy.
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Tips You Need For Cutting Avocados With Precision
One of the only drawbacks to avocados — besides finding them when they're ripe — is slicing them.
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The Absolute Best Type Of Cheese For Nachos
Take these factors into consideration when selecting cheese for your nachos and you'll have perfect results every time.
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Cantaloupe Lasts Longer Than You Might Think
Melons like cantaloupe are a lovely snack to have on hot summer days. Here is why that delicious cantaloupe you purchased may last longer than you think.
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Why Your Silicone Kitchenware Makes Food Taste Like Soap
Even though they can last a long time, people have noticed a problem with their silicone pans and mats: They can start to leave a bad taste as they get older.
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11 Tips For How To Cook Beans
Whether it's your 100th pot of beans, or your first, there is always something new to discover about legumes. Here are some cooking tips for any beans you cook.
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What Makes Nobu's Breakfast Service Unique
For guests staying in Nobu's Palo Alto Hotel, you're transformed into the world of Japanese aesthetics mixed with California vibes from check-in to check-out.
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All You Need For This Helpful Vegetable Oil Trick Is A Fork
To prevent these dispensing disasters, follow this fork hack to control the amount of oil you pour. It will save time, cleanup, and vegetable oil.
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Why You May Want To Choose Canned Tuna Over Fresh
Despite featuring in the Mediterranean diet, seafood like tuna should be eaten in a regulated manner.
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Jacques Pépin's Apple Tip For Perfect Tarte Tatin
Jacques Pépin believes the key to making an even better tarte tatin lies in the apples themselves.
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