Jacques Pépin Talks New Cookbook, Julia Child, And Biggest Cooking Disaster - Exclusive Interview
Jacques Pépin has done it all in the kitchen. He spoke to Tasting Table about his upcoming cookbook, Julia Child, and a huge mistake he made.
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The Most Nutritious Way To Cook Mushrooms
If you want to reap all the nutritional benefits you can, how you cook your mushrooms is essential. Here's the method you should be using for mushrooms.
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The Ingredient Swap To Make Pudding From A Boxed Mix Creamier
If you're looking to turn up the volume of that instant pudding package, we have a culinary hack for you.
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Why You Need To Let Your Pressure-Canned Foods Cool Naturally
Some good things take time, and that rings true for pressure-canned foods. Here's why you should allow them to cool slowly and naturally.
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Is It Okay To Refrigerate Cupcakes Topped With Ganache?
Cupcakes are a delicious treat for parties or to enjoy on your own. Here is what you should know about refrigerating cupcakes that are topped off with ganache.
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Tottenham Cake: London's Historic Pink Sweet Treat
The distinctive Tottenham cake is topped with bright pink frosting and dates back to the 1800s, but is still enjoyed in London and across the U.K. to this day.
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Overnight Oats Vs. Cooked: Is There A Nutritional Difference?
If you've already incorporated oats into your diet, you can pat yourself on the back. But you may be curious to know if it's healthier to cook or soak them.
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The Truth About Peanut Butter Cookies' Classic Crosshatch Pattern
Nearly every peanut butter cookie recipe today calls for adding the same finishing touch, however, not everyone knows why this step is so common.
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What You Should Know Before Buying Nitrate-Free Bacon
The health effects of processed meats have been debated for years -- namely, the nitrates in bacon. Here's what you should know about "nitrate-free" bacon.
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What Makes Dolsot Bibimbap Unique
Bibimbap is a delicious Korean dish with a deep history. Whether you've made the classic version or not, dolsot bibimbap is certainly worth the extra effort.
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You'll Probably Never Guess What Cream Of Tartar Actually Is
Cream of tartar is not a typical ingredient found in many casual cooks' pantries. You'll also probably never guess what cream of tartar actually is.
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The Types Of Figs You Should Peel Before Eating
Before you sink your teeth into the skin of a delightful fig, take a moment and identify which kind is. Some figs have skin that you don't want to chew through.
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Why You Should Cook Mushrooms Before Putting Them On Pizza
If you are among those who love mushrooms sprinkled on your homemade pizza, then you may want to cook them on the stovetop beforehand. Here's why.
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Tips You Need When Cooking With A Pizza Stone
Using a pizza stone is a surefire way to get restaurant-quality pies -- as long as you avoid some common pitfalls first-time pizza stone users might face.
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Can You Roast Frozen Vegetables?
While fresh veggies are usually the way to go, frozen options are generally cheaper and last longer, but can you roast them? Here's what you need to know.
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Why It's Absolutely Crucial To Season Marinades
If you are making your own marinade (which you should), you will need to know how to season it properly and why it's so important to do so.
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Give Your Blender A Second Life With Eggshells
Blenders are tied as one of the most popular appliances used in American kitchens. Here is how eggshells will help give your blender a new lease on life.
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The Biggest Mistake People Make With Smoothies
The perfect smoothie doesn't only help satisfy your fruit and veggie intake, but can go far beyond... if you know the secret to creating a balanced one.
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Chicken Inasal: The Robust Filipino Street Food You Should Know
A number of the most memorable dishes to come out of the Philippines were born as street cuisine, and the flavorful chicken inasal is definitely one of them.
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Aloo Chaat: The Tangy Indian Potato Dish Perfect For Parties
Indian food is always packed with flavor, and the potato dish called aloo chaat is no exception. Learn more about aloo chaat and how to make this tangy dish.
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Why The Color Of Your Baking Pan Matters
There are a lot of different things to consider when baking. Discover why the color of your pan can actually matter more than you'd think.
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Why You Shouldn't Only Pay Attention To Color When Buying Salmon
When purchasing such a sought after ingredient like Salmon, it's good to be familiar with what signs to look for so you get the best bang for your buck.
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Why You Should Think Twice Before Cooking Pesto
A good pesto can elevate any dish, cold or hot, but people make a big mistake when cooking it. Here's why you should think twice before cooking pesto.
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Why You Should Start Roasting Chicken On A Bed Of Croutons
Roast chicken from its simplest recipe to more complicated concoctions is a delish, homey dish. Here is why you should start roasting it on top of croutons.
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What Apollo 11 Astronauts Ate For The First Official Meal On The Moon
When the Apollo 11 lunar module landed on the moon in 1969, it was surely a celebration. Here is more about the meal enjoyed by the astronauts on the moon.
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Ina Garten's Prep Tip For Perfect Cookie Dough
There are a number of simple tips you can implement to make better cookies, and Ina Garten's trick for perfect cookie dough is one you can't skip.
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The Scientific Reason Cold Chicken Sometimes Tastes Bland
Have you ever noticed that no matter how much you season your chicken breasts, once they're refrigerated, they lack flavor? Here's the scientific reason why.
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