Chef Michael Cimarusti knows it's important to accommodate plant-based diets. Here's why his favorite vegetarian courses usually use wild mushrooms.
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Tabbouleh is practically perfect as is and it doesn't need much to amp its flavors. So rather than adding ingredients to the mix, try this easy method.
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Although any variety of asparagus that ends up on your plate will be good for your health, Jersey Giant may be considered more worthy of worship than others.
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How can you dry muffins without running the risk of equally disappointing under-baked muffins? The easy answer might already be sitting in your fridge.
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One of the best ways to make your foodie favorites taste even better is to coat them in chocolate. After all, chocolate is one of life's greatest pleasures.
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Jacques Pépin is a renowned expert on eggs, but how can you use them yourself? He told Tasting Table about his specific rules when cooking with eggs.
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While the easiest way to check if grapes are ripe or not is by simply tasting them, this may not be a viable or acceptable option every time.
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The loin is also where we get pork chops, which are the most popular of all pork cuts — but that "pork chop" isn't really a singular cut.
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Wonder Bread has been part of the American food lexicon for more than 100 years. The story behind where the company's name came from is quite a wonderful tale.
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For all the bell peppers you've probably eaten in your life, you may not consider where they come from, but it turns out one place produces a majority of them.
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Elevate your Thanksgiving stuffing recipe with an unexpected ingredient. From dried fruit to pretzels, these additions make the classic side dish unforgettable.
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On grocery store shelves, you will probably find a wide array of delicious honey options. But here is why you'll probably never find almond honey on the shelf.
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For the best dining-out experience, you want a good relationship with your server -- but someone else may be able to get you the best seat in the house.
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Potatoes are a versatile starch that can be found in many types of dishes. However, there was one incident in WWII where potatoes were used as projectiles.
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Two apples go by the name Firecracker. One is a red-fleshed crabapple, and the other was recently engineered to be good for nearly everything.
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If you want to get creative or want to spruce up the pizza that's been in the back of the freezer, it's possible to transform it into a brunch-quality dish.
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Vegan food influencer Tabitha Brown shared which vegan ingredients are her favorites for adding non-vegan flavors to plant-based dishes.
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Because soup is all about blending flavors, a burn spot in the pan can quickly spoil the entire dish. We have an easy tip that will save you this heartache.
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Boiling eggs should be easy, right? Boil water, pop in eggs, cook, cool, and peel. But as many novice and even experienced cooks know, a lot can go wrong.
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The signature fruit of Southern California's legendary Knott's Berry Farm can be enjoyed at the amusement park in a wide variety of sweet and savory dishes.
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If you love roasting winter squashes but haven't ventured beyond standard varieties, such as butternut, you're going to want to get your hands on this pumpkin.
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Thanksgiving should be a celebration, but let’s be real: It often comes with a hefty dose of stress. We hear you. Here’s how to plan a great feast, sans worry.
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The cooking technique itself has been around for a long time and is an excellent way to infuse even more flavor into your holiday feast.
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There are many coveted types of beef out there but one of the better-known is Angus. But what exactly is Angus beef and what makes it so very special?
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In a food environment that is growing increasingly aware of sustainability, the multipurpose use of dairy cows is not something that has gone unnoticed.
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Why it's important to use the freshest herbs you can find for incredible-tasting tabbouleh.
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If you're looking to refine your tried and true tuna salad sandwich recipe, then look to its dapper older cousin, the niçoise toast.
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