Salty Vs. Umami: What's The Difference?
Umami is a relatively new flavor category, so it's understandably hard to pin down. Salt is more readily identifiable, but let's attempt to sort out the two.
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Why You Should Be Careful When Saucing Smoked Meat
A great way to improve smoked meat is by adding sauce, however, you may want to be wary when it comes to saucing, as one small misstep could ruin your dish.
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Tabitha Brown Finally Unveils The Secret To Her Vegan Mac And Cheese - Exclusive
Actress and vegan food influencer Tabitha Brown explained the process behind her famous vegan mac and cheese recipe.
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Can You Get Sick From Eating Crab Apples?
The tart crab apples are in season in the fall and winter, but can you eat them safely? Here's what you need to know about crab apples and how to cook them.
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Pikelets Vs Crumpets: What's The Difference?
Pikelets and crumpets are a typical breakfast or teatime snack in Great Britain and beyond. They look a bit similar, but we'll let you in on the differences.
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Eggs In Purgatory Is The Comforting, Customizable Dish You Should Try
Take poached eggs to a new level with this savory Neopolitan dish that's perfect for breakfast, lunch, or dinner. All you need is your favorite tomato sauce.
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13 Best Substitutes For Coconut Milk
Coconut milk is a popular ingredient for various dishes, but when you're all out, there are several alternatives you can use. Here are the best substitutes.
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Why It's Best To Pick A 'Theme' For Your Salads
Salads don't have to be boring. Supercharge your greens by choosing a theme. Read on to find out why this tactic will make your next salad amazing.
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This Is The Most Common Type Of Ham Sold In The US
Ham can often be found as the centerpiece of holiday celebrations. With so many different types of ham available, here is the most common type in the U.S.
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Cantonese Whampoa Eggs: Scrambled Egg's Luscious Cousin
Whampoa eggs, also known as slippery eggs or Cantonese-style scrambled eggs, refers to a specific way of scrambling eggs that results in a luscious texture.
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The Secret Ingredient Andrew Zimmern Uses To Amp Up Chicken
There's a unique ingredient that chef and food television host Andrew Zimmern frequently calls upon to kick his chicken dishes up a few notches.
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Chef Tips For The Juiciest Thanksgiving Turkey
Whether you go wet or dry, brining is the path to a perfect turkey for Thanksgiving dinner.
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The Major Difference Between A Skillet And A Pan
There are many kinds of cookware, all with different strengths and applications. Learn what differentiates skillets and the various pans on offer.
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What To Consider Before Storing Mustard In The Pantry
To maintain its iconically punchy flavor, mustard should be stored properly. Here's where to keep the condiment for ideal freshness.
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30 Types Of Dips, Explained
We're here to explain the top types of dips you may find at an American tailgate party or on the table at a family dinner, and what you should pair them with.
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What Makes Calimyrna Figs So Unique
What makes the Calimyrna fig stand out from all other fig varieties? They're tart, flavorful, great for jams, and very popular with wasps.
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Caesar Salad-Style Potatoes Are The Zesty Side You've Been Missing
A recipe that combines potatoes and Caesar salad has swept the internet and although it might sound like an unlikely pairing, the two marry quite well.
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The 10 Biggest Mistakes Everyone Makes When Cooking Pierogies
With a storied history in both Poland and U.S., pierogi deserve your respect. The next time you are looking to make pierogi, avoid making these mistakes.
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11 Gluten Free Pizza Crust Alternatives
Everyone loves pizza, but pizza does not love everyone. If you are a gluten-free eater, then these popular options for GF crust should be on your radar.
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The Caesar Dressing Shortcut That Happens To Be Vegan
Caesar salad is one of the most beloved dishes out of the Americas. However, it isn't exactly vegan-friendly. Here is a shortcut to make vegan Caesar dressing.
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Why It Pays To Cook Pasta Directly In The Sauce Rather Than Water
One-pot pasta isn't just an easy weeknight dinner. Here's how cooking pasta right in your sauce improves the recipe.
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The Special Method That Will Change Your Béchamel Forever
Béchamel is challenging, but worth the work and this special method will change your béchamel sauce forever.
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The Most Common Type Of Banana You'll Find At The Grocery Store
It may surprise you but, there are actually hundreds of banana varieties. Despite this diverse family tree, only one type is sold in most US grocery stores.
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Pastina Is A Broader Pasta Category Than You Might Think
Pastina seems like it might be a niche category of pasta, but these tasty morsels, perfect for soup, are more expansive than you might realize.
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Are Muesli And Oatmeal The Same Thing?
Oatmeal needs to make some room for its competition: muesli. Muesli has been consumed in Europe for decades but only recently made its way to American tables.
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Does Canned Food Contain Less Vitamins Than Fresh?
Canned foods are a staple inside many American pantries. Many wonder if canned foods contain fewer vitamins than fresh. Here is the answer to that question.
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The Meat Tip You Need When Making Al Pastor At Home
Lucky for you, the perfectly delicious al pastor tacos can easily be made at home with a few easy tricks, including one regarding the meat you use.
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