14 Common Mistakes Everyone Makes With Meal Prep
Meal prepping is an easy way to save resources and eat healthier, but there's a right and wrong way to do it; here are the most common mistakes people make.
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You Probably Eat A Credit Card's Worth Of Plastic Every Week
Although there's a good chance you've heard of microplastics, the amount of these microscopic plastics you're consuming on a weekly basis may shock you.
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Why Ina Garten Absolutely Loves Breakfast For Dinner
Garten's new book "Go-To Dinners" isn't out yet, but she has let fans in on a sneak peek from the book: She absolutely loves breakfast for dinner. Here's why.
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Old Fashioned Oats Vs. Steel-Cut: Is There A Nutritional Difference?
Oatmeal is healthy and versatile, but do you know the difference between old-fashional and steel-cut? Don't stress, we've explained it all.
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The Simple Way To Prevent Butter Chicken From Separating
Butter chicken is a warm, creamy dish complete with tender chicken. Here is a simple way that we recommend to prevent your butter chicken from separating.
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Michael Symon's Top Tip For Baking Lasagna
Lasanga is one of the perfect weeknight comfort meals, and chef Michael Symon has a tip he learned from his mother to take your lasagna up a notch.
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The Special Method For More Flavorful Hush Puppies
Our recipe for Crispy Fluffy Hush Puppies manipulates the formula to create the perfect flavor and texture with one key step.
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What You Should Know Before Making Brown Butter Scrambled Eggs
Scrambled eggs seems like the easiest meal in the world to make, but there are a few variations that take it up a notch, like using brown butter.
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Massaman Vs Panang Curry: What's The Difference?
Panang and Massaman curry are hearty dishes that highlight differing flavors and ingredients. Here's what makes them so unique from each other.
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The Unsurprising Way Oyster Crackers Got Their Name
You've likely heard of oyster crackers — the bit-sized, flaky, salty, cracker snacks often served with soups and stews. But how did they get their name?
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20 Types Of Frozen Desserts, Explained
Here's the scoop on some of our favorite types of frozen desserts you can find at the grocery store, local scoop shop, or even make in your kitchen at home.
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You've Probably Never Had Anything Like These Vintage 'Goblin Sandwiches'
In the early 20th century, Halloween parties focused on non-scary costumes, games, and fall- or spooky-themed foods like these vintage goblin sandwiches.
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The Seafood Cooking Technique Even A Novice Can Master
Cooking seafood to perfection is difficult, even for seasoned chefs. Most cooking methods overdo it, so we recommend slowing things down with this technique.
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The Possible Reason Candy Corn Is So Divisive
Everyone has a favorite Halloween candy, and many people have a least favorite: candy corn. Why is this confection so infamously unpopular?
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Why The Broth Is So Important For Tortellini En Brodo
Tortellini en brodo is a delicious, warming traditional Bolognese meal that's deceptively simple as long as you use high-quality ingredients.
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Should You Parcook Radishes Before Sautéing Them?
There are some vegetables out there that you definitely want to parcook. Artichokes, beets, carrots, and potatoes all benefit from it. But what about radishes?
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Can You Put Grill Grates Into The Dishwasher?
Tossing your grill grates in the dishwasher might seem like easy cleanup, but there's a lot more to consider before signing your dishwasher up to the task.
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Jeff Mauro's Ultimate Recipe Hack For Leftover Halloween Candy - Exclusive
Food Network star and Halloween lover Jeff Mauro shared a recipe for a treat to help you use up all your leftover Halloween candy.
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The Ingredient You Should Add To Everything, According To Jeff Mauro - Exclusive
Food Network star Jeff Mauro shared the ingredient he believes you should add to everything from sandwiches to chili — and even use as a snack on its own.
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What Makes Korean Fried Chicken So Unique, According To Emily 'Maangchi' Kim - Exclusive
The U.S. loves fried chicken, and YouTube personality Maangchi has lots of tips and tricks for Korean fried chicken. Here's what makes the dish unique.
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The 12 Absolute Best Side Dishes For Scallops
Scallops are strong enough to stand out on their own, but everything good comes in twos. With these side dishes, there's no need for scallops to be alone.
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The Best Type Of Burger Bun To Use If You Like Them Toasted
Toasting the bun is an easy additional step making the difference between an average burger and one that receives a standing ovation. Which kinds soar highest?
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Salty Vs. Umami: What's The Difference?
Umami is a relatively new flavor category, so it's understandably hard to pin down. Salt is more readily identifiable, but let's attempt to sort out the two.
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Why You Should Be Careful When Saucing Smoked Meat
A great way to improve smoked meat is by adding sauce, however, you may want to be wary when it comes to saucing, as one small misstep could ruin your dish.
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Tabitha Brown Finally Unveils The Secret To Her Vegan Mac And Cheese - Exclusive
Actress and vegan food influencer Tabitha Brown explained the process behind her famous vegan mac and cheese recipe.
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Can You Get Sick From Eating Crab Apples?
The tart crab apples are in season in the fall and winter, but can you eat them safely? Here's what you need to know about crab apples and how to cook them.
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Pikelets Vs Crumpets: What's The Difference?
Pikelets and crumpets are a typical breakfast or teatime snack in Great Britain and beyond. They look a bit similar, but we'll let you in on the differences.
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