The Reason A Food May Be Called 'Deviled'
Deviling is a rare form of food preparation outside of hard-boiled eggs. But those foods are out there, and this fiendish term goes back decades.
Read More-
-
Why It's A Bad Idea To Can Homemade Chocolate Sauces
The process of canning does not lend itself to chocolate in a way that would make the sauce safe to consume. Here's why.
Read More -
Meal Prep Vs. Batch Cooking: What's The Difference?
Some call cooking large portions with the goal of having leftovers later, meal prep, while others call it batch cooking. Here's how they're different.
Read More -
Double Up On This Key Ingredient For More Flavorful Apple Cider Cake
A classic autumn staple, apple cider cake is the perfect way to celebrate the season. Read on to find out how to give your apple cider cake an extra punch.
Read More -
What Do The USDA Chicken Grades Mean?
The U.S. Department of Agriculture has strict guidelines and a grading system when it comes to meat sold to consumers. Here are what the grades on chicken mean.
Read More -
The Ingredient Swap For Irresistible Pumpkin Spice Waffles
If you think adding pumpkin spice to your waffles is enough, think again. Here is the ingredient swap to make your fall-themed breakfast irresistible.
Read More -
The Sweet Dumpling That's A Must-Have For Diwali Celebrations
Among delicious treats including sweet carrot halwa and cardamom-scented semolina pudding, there's another Diwali indulgence that's a must-try.
Read More -
The Small Difference Between Colby Cheese And Cheddar Cheese
While you may be able to tell a difference once you bite into them, Colby cheese was created by changing one small step in the usual cheddar production.
Read More -
The Best Type Of Cheese For Citrus Salads
If you are looking to up your salad game, cheese and fruit is a classic pairing that can add an extra zing. Here is the best type of cheese for citrus salads.
Read More -
The Trick To Easily Cutting A Round Cake Into Perfect Servings
Cutting cake is one of those tasks that's always harder than you expect, but here's a trick to easily cutting a round cake into a ton of perfect servings.
Read More -
11 Types Of Tropical Fish That Are Absolutely Delicious
There is a lot of fish that swim the ocean blue, but these tropical varieties are the best to serve on your plate. Plus, they make seafood shopping simple.
Read More -
13 Types Of Bananas, Explained
The exact flavor and texture of the banana are dependent on its type. Here are some of the most popular bananas you'll find and what you can use each kind for.
Read More -
Does The Skin Impact Cooking Times For Chicken?
Chicken skin actually contains quite a bit of unsaturated fat, which is good for the heart and has the added benefit of giving your meat some flavor.
Read More -
Epazote: The Mexican Herb You Should Be Adding To Beans
Epazote is a flavorful, aromatic herb that is native to Mexico. Here is more about the epazote and why you should consider adding it to your next bean dish.
Read More -
Bhatura: The Deep Fried Indian Bread You Should Know About
Bhatura is also spelled bhatoora, and this famous deep-fried leavened bread is delightful on its own or as one half of the beloved chole bhature dish.
Read More -
The Reason Food Tastes Different On An Airplane
Even the most meticulous menu planning can't completely mitigate the taste of airplane food. Here's why.
Read More -
Home Fries Vs. Hash Browns: What's The Difference?
A hearty breakfast can often have many different items including some sort of potato dish. Here are the differences between home fries and hash browns.
Read More -
Why It Pays To Cook Salmon Skin-Side Down
Even moist, juicy flesh under a flabby salmon skin won't make up for a soggy outside — and that's where cooking fillets skin-side down comes in.
Read More -
What To Avoid When Buying Butternut Squash
Butternut squash is a savory vegetable that is hardy and easy to find all year. Picking a good one is a matter of remembering a few simple tips and tricks.
Read More -
The Best Cut Of Steak For The Keto Diet
When it comes to steak, you can still enjoy it on a keto diet, but some cuts of meat are better than others. Here's why the ribeye is the best for a keto diet.
Read More -
The Best Way To Fill That Chipotle Brisket Void
If you're still not over Chipotle taking brisket off the menu, here are a couple of ways to fill the void and satisfy your barbecue cravings.
Read More -
The Unique Way Haggen Grocery Chain Expanded
The Haggan grocery chain has grown to become an icon among supermarkets in the Pacific Northwest. Here is more about the unique way in which Haggan expanded.
Read More -
The Way You Season Fish Is Probably Causing It To Dry Out
Deciding on what kind of seasoning to use depends on the kind of fish that you're preparing. Here's how and when to season your fish to avoid drying it out.
Read More -
The Simple Irish Dish Traditionally Eaten On Halloween
Halloween is the present-day version of Samhain, an Irish holiday thought to root in Paganism. Here's the dish that the Irish traditionally ate on Halloween.
Read More -
14 Common Mistakes Everyone Makes With Meal Prep
Meal prepping is an easy way to save resources and eat healthier, but there's a right and wrong way to do it; here are the most common mistakes people make.
Read More -
You Probably Eat A Credit Card's Worth Of Plastic Every Week
Although there's a good chance you've heard of microplastics, the amount of these microscopic plastics you're consuming on a weekly basis may shock you.
Read More -
Why Ina Garten Absolutely Loves Breakfast For Dinner
Garten's new book "Go-To Dinners" isn't out yet, but she has let fans in on a sneak peek from the book: She absolutely loves breakfast for dinner. Here's why.
Read More
