Do You Need To Store Pumpkin Pie In The Refrigerator?
Let's make sure that this holiday season, you walk away with a full belly and zero food poisoning.
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Here's What Happens If You Overcook Hard-Boiled Eggs
When you think of foods to be wary of overcooking, hard-boiled eggs are probably at the bottom of the list. Here's what happens if you boil eggs for too long.
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Unrefined Olive Oil Vs. Refined: What's The Difference?
Unrefined and refined olive oils may have confounded you in the past. We're here to set the record straight on the differences between the two.
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The Fruit You Should Eat To Add More Vitamins To Your Diet
In order to get your daily dose of micronutrients, it's important to eat vitamin-rich fruits, and there's one in particular that packs a nutrient-dense punch.
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Keto Vs Vegetarian Diet: What's The Difference?
While the two diets seem to be opposites, you can actually be both keto and vegetarian; both have strict rules, but allow for flexibility and customization.
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Kettle Corn Vs. Regular Popcorn: What's The Difference?
Everyone loves popcorn's sweet cousin, kettle corn. But their differences go beyond flavor. Here's what makes kettle corn deliciously different.
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The Tiny Team Responsible For All Of Ben & Jerry's New Flavors
Cherry Garcia. Phish Food. Chunky Monkey. Americone Dream. Here's what you need to know about the team behind these iconic flavors (and many more).
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Why Ben & Jerry's Renamed A Vital Part Of Its Ice Cream Machinery
Ben & Jerry's has revolutionized ice cream, even changing the way traditional ice cream machinery is used. Here's why they renamed the classic "Fruit Feeder."
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13 Best Uses For Your Outdoor Pizza Oven
An outdoor pizza oven is a vital tool for pizza fanatics, but it can be used for more. Discover a variety of dishes that can benefit from time in a pizza oven.
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Ina Garten's Tip For Freezing Leftovers Fast
Avoid making the mistakes nearly everyone makes with frozen food by following this pro tip from Ina Garten.
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Why You Should Stop Refrigerating Winter Squash
No matter how you use winter squash, there's one thing you need to remember to get the most longevity from these vegetables.
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Is It Possible To Freeze Fresh Asparagus?
Asparagus is a lovely summer vegetable to have on hand, but what if you want to keep it fresh for later? Here's what you should know about freezing this food.
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Caldo De Queso: The Cheesy Potato Soup With End-Of-Summer Vibes
Caldo de queso just might be exactly what you need to transition into fall while still enjoying the best of summer, so here's what you need to know about it.
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Why You Need To Stop Bothering Your Roast Potatoes
While mashed potatoes are a featured player on the Thanksgiving table and fries are the trusty fast food sidekick, roast potatoes can be a showstopper, too.
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Chris Bianco's Not-So-Secret Pizza-Making Tips - Exclusive
"Chef's Table: Pizza" featured chef Chris Bianco shared his tips for at-home pizza-making and the biggest mistakes he sees people make when cooking.
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What You Should Do To Vegetables Before Roasting Them
When it comes to making the perfect sheet pan roasted veggies, there's a tried-and-true method you can implement for crisper, more tender results.
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Why The Type Of Oat You Eat Isn't As Important As You Might Think
Oats are an important food group, but not all oats are created equal — right? Maybe not. Here's why the type of oats you chose is less important than you think.
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This Might Be The Easiest Way To Save Dry Meatballs
If you find that your meatballs have come out bone-dry even after following the best recipe, you don't need to panic. Here's an easy way to save them.
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Termitomyces Titanicus: The Largest Mushroom You Can Eat
Termitomyces titanicus is native to West Africa and Zambia, where foraged mushrooms are instrumental to local cuisine.
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The Reason You Need To Space Out Gougères When Piping Them
As fancy as they sound, the puffs are quite simple to make at home — but you'll need to take some care when piping them out.
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Why Chef's Table Creator David Gelb Won't Make His Own Pizza At Home - Exclusive
"Chef's Table" creator David Gelb shared which styles of pizza are his favorite and why he generally doesn't attempt to make his own pizzas at home.
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Embutido: The Stuffed Filipino Meatloaf You Should Know About
Embutido is made with ground pork instead of ground beef and has hard-boiled eggs and Vienna sausage in the middle. Here's more on this delicious dish.
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The Polish Soup Alton Brown Learned About From His Mother-In-Law
Alton Brown is an expert at everything food, often adding his own twist to traditional recipes. But this Polish soup is one recipe that he stays true to.
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The Type Of Chocolate Every Paleo Baker Should Have In Their Pantry
While you can get a dessert from a paleo-friendly spot, the most delicious one is done in your kitchen. Here's the chocolate type every paleo baker should buy.
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The Type Of Oil You Should Use In Salad Dressing
There are unrefined and refined oils, which have different uses in the kitchen, but which one is best for salads? Here's the type you should use in a dressing.
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This Might Be Why Your Mousse Came Out Runny
The delicious mousse can be both sweet and savory, but sometimes, things can go a bit haywire. Here's the reason why your mousse can come out runny.
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Does Chicken Become Less Tender After Being Frozen?
Because chicken is cost-effective, it's easy to buy it in bulk and freeze it. But did you know that it can become less tender after being frozen? Here's more.
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