The Reason A Room Temperature Pan Is Important When Grilling Dessert
In order to get the most out of your smoked sweets, whatever pan you use needs to be at room temperature. And there's a certain reason as to why.
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Panera's Limited Double Bread Bowl Was Made From An Entire Loaf Of Bread
The fresh-baked sourdough bread bowl makes a great companion for soups, but there used to be an even bigger bread bowl option.
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The Ingredient Ina Garten Uses To Make Pancakes More Tender
During an episode of 'Barefoot Contessa,' Ina Garten shared how she spruces up pancakes by adding ricotta, lemon, and fresh figs. But that's not all she adds.
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What Is Kabocha Squash And How Do You Cook With It?
Because the kabocha belongs to the gourd family, it is usually characterized as a winter vegetable that comes seasonally rather than year-round.
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The Handy Tool Alton Brown Uses To Remove Squash Seeds
Alton Brown revealed on YouTube that it only takes a simple tool to make seeding squash a breeze -- and it's a utensil you probably have in your kitchen.
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Potato Starch Vs. Cornstarch: Is There A Nutritional Difference?
Cornstarch and potato starch look, smell, and feel the same. But they have some subtle differences in use and nutrition that you'll want to know.
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What's The Difference Between Lump And Jumbo Lump Crab Meat?
While one may assume that jumbo lump might just be a bigger version of lump meat, it is sadly not as simple as that. So, what is the difference?
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Panera's Iconic Soups Were Inspired By Pantry Staples
You may be surprised to learn that Panera's soups were mainly influenced by common pantry staples. This is how Panera devised its extraordinary soup menu.
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Should You Remove Oyster Mushroom Stems?
Oyster mushrooms are a popular variety of fungi in many different cuisines. If you're curious if their stems should be lopped off or not, wonder no more.
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Ina Garten's Parsnip Mash Is A Foolproof Potato Alternative
Making the perfect mashed potatoes can be tricky, but Ina Garten has a foolproof alternative with her parsnip mash.
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The Simple Tool That's Absolutely Essential For Home Canning
When getting into canning, you want to ensure you have the necessary tools. Owning this one basic tool that can be the difference between success and failure.
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The Flavor Difference Between Green And Red Hatch Chiles
The hatch chile is unique to New Mexico and undoubtedly complex and delicious, but one question remains: "Which is better – the green or red ones?"
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Why You Should Put Your Turkey Into The Oven Legs First
Turkey, like soufflé, is difficult to get right. They're tens of pounds and have thin limbs and thick muscles. But this trick might save you a food flop.
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What Grocery Stores Are Open On Thanksgiving 2022?
Even if you forget a key ingredient for your meal you'll be fine with our list of retailers who will - and will not - be open on Thanksgiving day 2022.
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What Are Dilly Beans?
There are many regional American dishes you may not have tried. But there's no reason not to try dilly beans because they are effortless to make.
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Gamja Jorim: The Korean Roast Potatoes That Literally Shine
Gamja jorim is a Korean side dish made by braising potatoes. Though it's not a veggie usually associated with this region, one bite and you'll assume it was.
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Zuppa Vs. Minestra: What's The Difference?
Zuppa and minestra are both key parts of traditional Italian cuisine. But what is the difference between the two? It comes down to the base ingredients.
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Why It Pays To Soak Shredded Cabbage In Water
If you find that your shredded cabbage is wilting faster than you would like, you might consider trying out this relatively simple solution.
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Poole's Diner Uses Over 10,000 Pounds Of Cheese Per Year For Its Mac
Poole's Diner is known for its comfort food -- and one dish is so popular that the restaurant goes through 10,000 pounds of cheese per year to make it.
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The Unexpected Pickle That Will Seriously Upgrade Your Egg Salad
While we love the simplicity of egg salad, there are ways to improve it. Find out what can upgrade your recipe and transform it into a more herby option.
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13 Ways To Cook With Distilled White Vinegar
Distilled white vinegar is often used for cleaning, but did you know it also has applications in cooking? Here are ways you can use the ingredient in food prep.
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A New Report Shows Sweet Potatoes Are A Smart Buy This Thanksgiving
If you're planning on making a huge pot of mashed potatoes for Thanksgiving, that money could add up and you might want to consider using a cheaper spud.
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Chef Dominique Crenn's Simple Tip To Keep Your Knives Sharp
Chef Dominique Crenn's tip for keeping your knives sharp is simpler than expected. Here's what she suggests as a quick trick.
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Why You Should Sous Vide Your Next Batch Of Chicken Wings
Though chicken wings don't seem like the most obvious option for sous vide cooking, trying them slow-cooked and oil-free will have you thinking otherwise.
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What Panera's Cool Food Meal Label Means
If you have ever looked at Panera Bread's menu and noticed Cool Food Meals, we're here to tell you that these eats aren't cool-as-ice options for a quick lunch.
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Mushroom Bhaji: The Indian Dish Perfect For Cold Weather
If you're looking to get creative in the kitchen, mushroom bhaji is a traditional Indian dish that's perfect for cozying up on a cold night.
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The Secret To Wrapping Tamales, According To Eva Longoria - Exclusive
Tamales are a staple in Eva Longoria's holiday menus. She shared her top tips for making the perfect tamales, from wrapping them to must-have ingredients.
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