What Makes Purple Passion Asparagus Unique
Uncooked Purple Passion asparagus boasts a vibrant color, but something unique happens as it is cooked. Here's what you need to know about this vegetable.
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The Real Reason Mangosteen Is So Expensive
Known as "the queen of fruits," tropical mangosteens are delicious and nutritious. However, they are also really expensive. Here's why.
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Why It's Virtually Impossible To Make Cream Of Tartar At Home
Cream of tartar can be used for baking and cleaning. What you can't do, however, is make cream of tartar yourself at home, and that's due to how it's formed.
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Why You Should Stop Using A Blender For Smoothie Bowls
A smoothie bowl is sweeter with more fruit and needs a similar consistency to pesto, whereas smoothies need a similar consistency to soup.
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Why Bananas Are The Perfect Addition To Pancakes
If you want to add a special ingredient to your flapjacks, bananas are the perfect addition to your pancakes. Here's why.
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The Differences Between Capicola And Prosciutto
Capicola and proscuitto are must-haves on any charcuterie board. Impress everyone at the party by knowing the various differences between the two.
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The Ingredient Swap That Will Instantly Upgrade Your Next Martini
Though there are quite a few variations of the martini, one particular option has piqued our curiosity.
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Blue Apron Just Unveiled Its 2022 Thanksgiving Menu
Starting on October 7, Blue Apron's Thanksgiving boxes will be available for order with a subscription through its website or app. Here's what's inside.
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Kasha: The Eastern European Staple You Should Have In Your Pantry
If you want to switch up your grains, Kasha is a versatile dish that can accompany any meal. Here's what you should know about the Eastern European staple.
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The Simple Tip For Perfectly Browned Pancakes Every Time
Those made at the likes of IHOP and Denny's just taste and look better than the ones we fry up ourselves. So what's their pancake-cooking secret?
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Why You Should Start Microwaving Your Coleslaw
Whether you prefer yours on the sweeter side, tangier side, or with tons of mix-ins, there's one thing all coleslaw recipes have in common: They can get watery.
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Amaranth Vs. Quinoa: What's The Difference?
Due to its mild flavor, there are many common quinoa substitutes you can swap out in recipes, including amaranth. Here's how the grains are different.
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Lamb Vs. Mutton: What's The Difference?
While they are very different in both texture and taste, it can be confusing to understand the fundamental differences between lamb and mutton.
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The Simple Addition Makes Sugar Cookie Mix So Much Better
Sugar cookies are a simple, but delicious recipe that's great almost any time of year. Use this simple trick to make your sugar cookie recipe even better.
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The Spicy Twist On Chili Cheese Fries You Need For Game Day
Your favorite sports team isn't the only one winning on game day. Here's how you can level up and put a spicy twist on your chili cheese fries.
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The LA Thai Restaurant With An Outdoor 14-Course Feast
LA has long been a hotbed of Thai cuisine, but this old restaurant with a new concept is changing the game, including tacos, omakase, and a whole lot of flavor.
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The Sweet Addition That Will Change Your Frozen Pizza Forever
If you're feeling particularly bold, changing the flavor profile of your pizza altogether is the way to go.
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The Cooking Device Burger King Was Originally Built Around
Burger King is known for its versatile use of sandwich toppings and for its signature burger taste. Here is more about the device the company was built around.
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You Probably Forgot About Coolio's Original Cookbook
With the news of Coolio's death, many reflect on his impressive music career, but true fans know his talents went beyond the stage and into the kitchen.
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Alton Brown's Simple Trick For Keeping Scrambled Eggs Warm
Scrambled eggs make a quick, easy, and reliable breakfast -- but have you ever noticed that they go cold on the plate in, like, six seconds?
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The Time Burger King Made Wine To Pair With The Whopper
There are a lot of things you can eat with a burger. Fries, milkshakes, and soda are the most obvious, but what about wine? Burger King made it happen.
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The Traditional Alaskan Foods That Can Be Dangerous To Can
When not done properly, some of these traditional foods can lead to a food preserver's worst nightmare — botulism.
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How The Color Of Cheddar May Be Able To Tell You Where It Was Made
Cheddar cheese is an American staple, but why is it sometimes white, sometimes yellow, and sometimes even bright orange? Here is the answer you're looking for.
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Can You Use Olive Oil In Place Of Vegetable Oil For Marinades?
Clearly, not all oils are not made equal —they differ in flavor, smoke point, etc. But what qualities in oil do we care about when preparing a marinade?
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The Unsettling Number Of Maggots Allowed In Canned Mushrooms
Few foods are allowed to contain whole insects, except in microscopic cases like maggots and mites, which are in some canned produce like mushrooms.
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The Dark Apple Variety That Will Elevate Fall And Winter Treats
If you're looking to stock your larder with something more exciting than the average Granny Smith or Red Delicious, you'll want to know about these.
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The Trick To Evenly Softening Ice Cream
Ice cream is probably the most beloved dessert, but how do you soften it so you can plunge in? Here's the ultimate trick to evenly softening your ice cream.
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