The Secret Ingredient To Elevate Your Graham Cracker Crust
Graham cracker crusts may be pretty straightforward, but Tasting Table recipe developer Kate Shungu adds an unexpected ingredient for the right amount of zest.
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Scandinavian Vs. American Rye Bread: What's The Difference?
Rye bread in America is often found in deli sandwiches, but have you heard of Scandinavian rye bread? Learn the differences between the two types of rye bread.
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The Hands-On Method That Guarantees Perfect Egg Salad
While you can use a knife or potato masher to chop up your eggs, there's one technique that works even better and will save you a dirty dish.
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The 11 Biggest Mistakes Everyone Makes With Turkey
Thanksgiving dinner often features turkey, but it's not as easy to make as it seems. Here are some mistakes people make with turkey prep and how to avoid them.
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The Hazy History Of How Breakfast Came To Be
Breakfast is often considered "the most important meal of the day." But where did the origins of breakfast come from and how did it become so popular?
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The 11 Absolute Best Packaged Stuffing Mixes, Ranked
We take a deep dive into what we learned about various pre-made boxed variations of the United States' favorite Thanksgiving side dish, stuffing.
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Floating Islands: The Whimsical Dessert That's Worth The Effort
Floating Islands is a delicious treat with an impressive presentation, and this combo has made the whimsical dish a favorite of Julia Child and David Lebovitz.
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The Elegant Way Ina Garten Arranges Shrimp Scampi
Ina Garten's baked shrimp scampi recipe is easy to prepare but looks like you put in tons of effort, thanks to its beautiful presentation.
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The Quickest Way To Cool A Casserole Before Freezing
But there is an art to freezing casseroles and if you are busy, because everyone is, and want to freeze your casserole quickly, there is a trick for that.
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The Pasta Shape Ina Garten Loves For Bolognese
Food Network star Ina Garten prefers one pasta shape when she serves bolognese for an important reason that will make your dish tastier.
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Do You Have To Peel Produce Before Canning It?
When you're canning during the harvest seasons, you might be curious if you can save time by not peeling the fresh produce. We shed some light on the question.
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King Charles' Go-To Method For The Best Roast Potatoes
The late Queen Elizabeth II may have been particular about potatoes, but her son doesn't appear to share the same scorn for spuds.
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How Is The Serving Size Determined On Food Nutritional Labels In The US?
We've all seen serving sizes on the back of food labels, but who decides what this size is? Here's what serving sizes really mean and how they are determined.
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How Ina Garten Tackles Thanksgiving Appetizers To Avoid Stress
If you're the one that prepares Thanksgiving dinner, you're probably in knots all of November. But remain calm because Ina Garten has a tip to save the day.
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Why Chutney Pairs So Perfectly With Robust, Savory Dishes
The commonality between all chutneys is that they boast a similar sweetness and acidity — something that's useful when paired with bold dishes. Here's why.
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The Scientific Reason Your BBQ Might Be Pink Inside
If you're a BBQ connoisseur and think the ring indicates a well-executed smoking session, go ahead and throw out that myth. Here's why it actually happens.
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Sherry Cobbler: The Cocktail Made Famous By Charles Dickens
There's an old cocktail taking the world by storm. Here's all you need to know about the sherry cobbler: The cocktail made famous by Charles Dickens.
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You Should Try Topping Tostadas With Shrimp Ceviche
Although many shrimp tostadas feature grilled shrimp, opting for aguachile ceviche de camaron or shrimp ceviche would take the dish to a new level. Here's more.
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What Makes Nyons Olives Unique
Nyons olives are a food that you have to seek out because they may not find you. For people that must sample all rare culinary delights, don't miss this one.
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You May Want To Think Twice Before Adding Fresh Fruit To Buttercream Frosting
While it's hard to say no to lemon or strawberry frosting, here's the reason you may want to think twice before adding fresh fruit to buttercream frosting.
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Why You Should Think Twice Before Inversion Canning
Having a pantry full of jars filled with delicious food is always convenient. However, there's a reason you should think twice before inversion canning.
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The Important Step To Follow When Picking Out Pumpkins For Cooking
Choosing a pumpkin for cooking is not the same as picking one for carving. This is the important step to follow when picking out pumpkins for cooking.
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The Scientific Reason Tuna Has A Meaty Flavor
Compared to other seafood, tuna is a bit peculiar since its meat tastes more like beef than fish. Here's the scientific reason tuna has a meaty flavor.
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Ben & Jerry's Old-Hollywood Flavor That Apparently No One Wanted
Not every Ben & Jerry's flavor is a hit -- this flavor dedicated to an iconic old-Hollywood duo ended up in the Flavor Graveyard for its lack of sales.
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What To Look For When Buying Fresh Fennel
Fennel bulbs, stalks, fronds, seeds, and even pollen can infuse flavor into any dish. And with a few simple tips, you can buy fresh fennel like a pro.
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The Secret Ingredient To Elevate Molasses Gingersnap Cookies
These molasses gingersnap cookies feature the familiar flavors of molasses, ginger, cinnamon, and cloves, and an unexpected ingredient you're sure to love.
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The 13 Best Ways To Prepare A Pan For Baking
Following these tips and you won't end up in a sticky situation the next time you bake cakes, brownies, or muffins.
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