Add Some Heat To Your Scalloped Potatoes With Canned Chiles
Here's an easy peasy way to radically alter the flavor profile of a much loved standard. You might have what you need in the pantry already.
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Give Cornbread Muffins A Tex-Mex Twist With A Few Quick Additions
Do you find yourself bored with plain cornbread smothered in butter? If so, give your cornbread a Tex-Mex twist with just a couple of extra ingredients.
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Canned Mushroom Soup Is The Easy Sauce Swap For Last-Minute Meals
You may be dreaming of a fancy mushroom-based sauce, but if you're short time it's not likely to come together. Let the can in the pantry save the meal.
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A Simple Smear Of Butter And Salt Makes Raw Radishes Less Potent
The secret to elevating the experience of eating a raw radish is a smear of butter and a sprinkle of salt. This will also work to tone down its potency.
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In Cajun Cuisine, The Sacred Mirepoix Features A Key Ingredient Swap
Mirepoix lays the foundation for countless dishes, but this vegetable trio varies from place to place. Cajun cuisine swaps out a key ingredient.
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The Rich Reason You Should Usually Opt For Tuna Canned In Oil
At any given grocery store you'll find yourself choosing between tuna in oil and tuna in water. Each has their benefits, but you might want to stick with oil.
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16 Ingredients Alex Guarnaschelli Keeps In The Pantry
Taking a peek at the pantry of a celebrity chef is like getting a glimpse of their inner self. Here are the staples that Alex Guarnaschelli keeps in the pantry.
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Sugar Is All You Need To Sweeten Up Bland Canned Corn
More often than not canned corn can taste fairly bland. Thankfully, by just adding sugar to your kernels you can amp up its flavor profile.
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Your Homemade Tonkatsu Sauce Requires Balance. Here's How
If you want to skip buying a bottle of tonkatsu sauce at the store and instead make this at home, try adding some lemon juice to it for a more robust flavor.
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Aloo Palak Is The Spinach And Potato Curry Everyone Should Try
This curry is a must-try next time you're in a Indian restaurant, perfect as a side or as a tasty vegetarian main -- it's even pretty simple to make at home.
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Ina Garten's Top Tip For Crafting A Beautiful Caprese Salad
No matter what time of year it is, the simple combination of mozzarella, basil, olive oil, and tomato is a welcome sight at the table or on the buffet.
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The 2-Ingredient Butter That's Packed With Umami Flavor
Looking for a way to elevate nearly any dish with a boost of umami flavor? Try miso butter - a compound butter that's as easy to make as it is to use.
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What Makes Egg Rolls Different Than Spring Rolls?
Egg rolls vs. spring rolls- Read about their subtle differences, from origins to wrapping to ingredients, and see what separates these Asian crispy delights.
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Why Tamales Are So Difficult To Perfect At Home
Avoid the common pitfalls that prevent perfectly moist and tasty tamales. These crafting and cooking tips will have you on your way to authentic Mexican flavor.
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Why You Should Cut Butter Into Cubes When Making Béchamel Sauce
One of the five mother sauces associated with French cuisine, béchamel is not the easiest to master but its versatility makes it worth the effort.
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Pickle Chips Are So Much Tastier When They're Baked With Cheese
By combining cheese, pickle slices, and a brief baking time, you can create delicious, savory pickle chips for yourself or as a unique appetizer.
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Why You Should Always Keep 2 Bottles Of Olive Oil On Hand
See why you actually are better off keeping two olive oil types in your kitchen - one just for finishing dishes and one specifically for cooking.
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Sopita Is The Tomato-Centric Noodle Soup You Need To Try
This popular Mexican dish is a great addition to your regular soup recipes. Find out its history, and tips on making this comforting tomato and noodle soup.
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The Reason Your Lemon Curd Ended Up Green
Some might have encountered a perplexing and slightly alarming phenomenon: The lemon curd turned green. But why does this happen?
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One Extra Step Adds Maximum Crunch To Your Air Fryer Breaded Okra
Fried okra can be tricky to get just right, especially when using an air fryer. You can avoid slimy or greasy okra and get a perfect crunch with one extra step.
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For A Balanced BBQ Sauce, Apple Cider Vinegar Is All You Need
If you're stumped as to how to best incorporate both sweetness and a tangier element, this type of vinegar is better than your other options.
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Make Mess-Free Fried Onions In The Microwave In Just Minutes
If you to make crispy fried onions at home in minutes without the hassle of deep frying them in hot oil, this easy microwave trick is the perfect alternative.
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The Biggest Differences Between Canned And Fresh Jackfruit
If you're looking for an interesting meat alternative or just like to try new foods, jackfruit is a good one to investigate for your next meal.
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The Tip To Make Sure Churros Cook All The Way Through
If you're making your own churros at home and find that they have goopy interiors, use this simple tip to ensure they cook all the way though.
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Store-Bought Mirepoix Makes Homemade Chicken Noodle Soup Even Easier
We've got a kitchen hack to speed up the process: Buying store-bought mirepoix so you don't have as much chopping to do for your chicken noodle soup.
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The Substitution Tip To Remember When Swapping Yogurt And Cream Cheese
They may seem like two very different products at first glance or taste, but the two can be used interchangeably in many recipes if the consistency is right.
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The Hack To Easily Remove Squash Seeds Only Requires An Ice Cream Scoop
Squashes can be a hassle to deseed, but with some help from an unexpected utensil, the job can get done much quicker.
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