The Brilliant Jarred Ingredient Paul Newman Loved On His Burgers
In the recipe for his signature burger, Paul Newman insisted on a specific lineup of toppings, including this unexpected jarred ingredient.
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What's The Purpose Of A Rib Rack, And How Does It Benefit Your Barbecuing?
When you're cooking multiple racks of ribs at one time, a rib rack can come in handy for creating more space in your grill so you can cook other foods as well.
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Why There's Simply No Need For Knife Blocks Anymore
Knife blocks are incredibly common these days, but it may be time for them to fall out of style. Here's why you might want to get rid of them.
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How Much Fried Chicken Do You Need To Feed A Crowd?
One of the trickiest parts of hosting a party is figuring out how much food to serve, so here's a helpful guide to planning fried chicken for a crowd.
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Love Home-Cooked Meals More Than Dining Out? There's A Scientific Reason For That
There's no doubt that restaurant food can't ever quite hold a candle to a meal we've made ourselves, and it turns out there's an interesting reason for that.
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The Best Salt For Seasoning Steaks, Hands Down
One thing that always makes steak taste the best it can is salt, but if you're stuck in the salt aisle perusing all the different types, take this chef's advice.
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Start Ordering This McDonald's Combo For Creamy Loaded Big Mac Fries
Fully loaded fry fans, listen up! It's time to get creative with your McDonald's order and give spuds a Big Mac-inspired twist.
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The 2-Ingredient Wartime Sandwiches Everyone Made With 1940s Rations (It's Still A Popular Snack Today)
World War II was a tough time, even for the folks at home. Food was rationed, so a simple two-ingredient sandwich was very popular and people still enjoy it.
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Why Your Homemade Pizza Dough Doesn't Taste Like It's From A Pizzeria
There's a reason why homemade pizza dough never quite replicates that pizzeria-style taste and texture. Thankfully, there are some tips to make it come closer.
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How Much You Really Need To Spend To Get A Good Frying Pan
A good frying pan is the most used piece of cookware you'll have in your kitchen, but how much do you actually need to be spending on it?
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What The 7 Recycling Symbols Actually Mean On Plastic Packaging
The seven recycling symbols on plastic packaging reveal more than you might think, but not all are recycled the same way in every community.
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Lump Vs Briquette: How To Decide Which Charcoal Your BBQ Needs
Whether grilling steaks over a high heat or slow-cooking ribs while you mingle with friends, choosing briquettes or lump charcoal is key to BBQ success.
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Why Your Slow Cooker Keeps Developing A Ring Inside (And The Easy Cleaning Solution)
Try this trick to get rid of that chalky ring inside your slow cooker. There's a reason why the ring forms, and you need more than soap water to tackle it.
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The Most Common Problems With Samsung Refrigerators, Per Consumer Reports
Before choosing a Samsung for your refrigerator needs, consider what customers have noted about the popular kitchen brand.
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Make A McDonald's-Style McGriddle In A Mug With Just 5 Minutes And A Microwave
If you don't want to shell out the extra dough for McDonald's breakfast but you're craving a McGriddle, don't sleep on this simple at-home method.
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Cooking Burgers? One Packet Of This Cheap Seasoning Gives Them 10x The Flavor
When it comes to amplifying the flavor of your next batch of burgers, keep things simple and reach for a packet of this savory powdered seasoning.
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Give Homemade Fish Sandwiches A Restaurant-Style Upgrade With This Simple Sauce
A fish sandwich is simply incomplete without a creamy sauce. Next time you make one, whip up this tangy, spicy sauce as well (no, it isn't tartar sauce).
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The Right Way To Substitute Active Yeast With Instant Dry Yeast
Bread making can be confusing, with different yeasts, flours, and methods, but switch to easy instant yeast with this easy formula and make life a bit easier.
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Skip Store-Bought Sorbet And Make This Easy Version Instead
Tempting as they might be, there's actually a much better alternative that doesn't require you to shell out a decent amount of money.
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The Classic Sauce That Makes An Excellent Topping For Hot Dogs (It's Probably In Your Fridge)
Hot dogs make for a versatile meal, and can carry a huge array of toppings and sauces to delicious results. This classic sauce is a particularly strong topper.
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The Unexpected Kitchen Hazard Hiding In Your Breakfast Routine
The kitchen, though it's full of wonders beyond measure, is also full of hidden dangers. One unexpected danger hides in a simple morning routine.
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This Easy 4-Ingredient Sandwich Spread Is A Garlic Lover's Must-Have
This vibrant, transformative condiment is a whipped Lebanese garlic sauce, and it pushes that umami-bomb star ingredient to the forefront.
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Why America Banned This Common Type Of Beef
Back in the early 2000s, this common method for processing beef was outlawed in the United States after some valid concerns.
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Don't Toss Stale Brownies — Turn Them Into A New Summertime Dessert
Baking brownies inevitably leads to leftovers. As they start to get a little stale, know that they can be revitalized and thrown into this treat.
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Flat Iron Steak Goes By Many Different Names — Look For These On The Label
Flat iron steak was so named because of the shape of the cut, but if you're looking for it at the supermarket, it may be labeled with another name.
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For Greasy Grill Grates That Sparkle Like New, Use This Leftover From Your Fridge
There are all kinds of cool ways to use natural items to clean, and this one works brilliantly on grill grates while also using up a usually discarded food.
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Why Chianti Bottles Come In Little Baskets
In the '80s it was impossible to go to an Italian trattoria and not be served wine out of a straw-wrapped bottle and these charming casings have a rich history.
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