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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Glasses of ginger ale with whole ginger

    Golden Vs. Dry Style Ginger Ale: What's The Difference?

    Ginger ale is a widely popular drink, both as a solo beverage and as a mixer for cocktails, but did you know that there's more than one kind of ginger ale?

    By Natasha Bailey February 4th, 2023 Read More
  • Vernors soda in bottle

    The Distinct Flavor That Sets Vernors Ginger Ale Apart

    Vernors ginger ale has a distinct flavor that sets it apart from other sodas. Here's why this fizzy multi-dimensional drink is so popular and unique.

    By Clarice Knelly February 4th, 2023 Read More
  • Beachfront vintage typewriter and cocktail

    The Elaborate Literature-Themed Bar Located In The Cayman Islands

    Escape to the Cayman Islands, and you might have a chance to visit Library by the Sea, the bar that takes inspiration from classic literature.

    By Lisa Curran Matte February 4th, 2023 Read More
  • martini with green olives

    13 Tips To Select The Right Type Of Gin For Your Martini

    From garnish pairings to balancing the brininess of olive juice, there are plenty of factors that go into selecting the right type of gin for your martini.

    By Rebecca Riddle February 3rd, 2023 Read More
  • tuna tartare with red wine and white wine

    The Best Types Of Wine To Serve With Tuna Tartare

    Tuna, depending upon the method used for its preparation, can be appropriately paired with white, red, or rosé wines. But which selection is best?

    By Chris Sands February 3rd, 2023 Read More
  • Five bottles on a sparkling background

    Everything You Need To Know About Clearly Canadian

    '90s beverage icon Clearly Canadian is back and more delicious than ever. We break down everything you need to know about this iconic brand.

    By Jenny Latreille February 3rd, 2023 Read More
  • Starbucks cup on counter

    Starbucks' Price Increases Are Most Likely Here To Stay

    Starbucks's CEO recently spoke to the AP to discuss the state of the company's business. See why you aren't likely to save on their drinks in the near future.

    By Katherine Beck February 3rd, 2023 Read More
  • Pool table at a sports bar

    The 12 Best Sports Bars In Los Angeles

    Los Angeles is known for its trend-setting dining scene, but the city is home to an incredible array of sports bars as well. Here's our favorite picks in LA.

    By Allie Lebos February 3rd, 2023 Read More
  • The Boston Tea Party

    The Boston Tea Party Myth You Should Stop Believing

    Though the Boston Tea Party is remembered by many as a way some Americans griped about taxes, there's a hidden story behind the event you may not know.

    By Catherine Rickman February 3rd, 2023 Read More
  • Various flavors of Gatorade

    Why You Should Think Twice Before Freezing Gatorade

    While chugging a frosty bottle of Gatorade can be refreshing, can the beverage be frozen or should you think twice before chucking Gatorade in the freezer?

    By Sylvia Tomczak February 2nd, 2023 Read More
  • woman holding cup of coffee

    How A Ball Of Coffee Could Change Your Morning Routine Forever

    If you love the convenience of your K-Cup coffee maker, but feel a little guilty when you toss the disposable cup into the trash, you might want to try this.

    By Lauren Rothman February 2nd, 2023 Read More
  • waiter pouring water into glass

    Why You Should Think Twice About Drinking Water At A Restaurant

    Water's free at most restaurants, so why not drink it up? Yet, according to multiple studies, there are actually plenty of reasons why you should think twice.

    By Kalea Martin February 2nd, 2023 Read More
  • Dr. Pepper cans on yellow background

    Dr. Pepper Is Making Soda History With New Strawberries & Cream Flavor

    Dr. Pepper has been experimenting with new flavors that inspire excitement and curiosity. The newest addition to its lineup is a strawberries and cream flavor.

    By Matthew Spina February 2nd, 2023 Read More
  • Person buying wine at store

    Key Features To Look For When Purchasing Wine At A Grocery Store

    Shopping for wine at a grocery store may seem intimidating, but it doesn't have to be. Here are some key features to look for when purchasing your next bottle.

    By Autumn Swiers February 2nd, 2023 Read More
  • bloody mary on plane

    Drinking In-Flight? Why You Should Leave Bloody Marys On The Ground

    Flight attendants recommend against drinking a Blood Mary on your next flight for reasons which have nothing to do with flavor.

    By Chris Sands February 2nd, 2023 Read More
  • Martini glass with ice

    Why You Shouldn't Use Just Any Ice For Your Martini

    When assembling the nuanced martini, there's lots of room for ice and no room for error and you shouldn't use just any ice.

    By Autumn Swiers February 2nd, 2023 Read More
  • glasses of wine near bowl of corks

    Can You Actually Learn Anything From Sniffing The Wine Cork?

    If you're newer to wine tasting, you might feel that it's important to sniff the cork to ensure that the bottle of wine is intact and has not been over-aged.

    By Erin Shaw February 2nd, 2023 Read More
  • Bourbon Barrel-aged Bigfoot Barleywine-style ale

    Sierra Nevada And Buffalo Trace Are Teaming Up For A Bold New Brew

    Sierra Nevada Brewing Company has teamed up with Buffalo Trace Distillery to produce a special 'barleywine-style ale.'

    By Jennifer Amos February 2nd, 2023 Read More
  • Starbucks Workers United organizing employees

    Starbucks Is Being Held Accountable For Threats To Unionizing Employees

    A new ruling says Starbucks' threatened workers trying to unionize. Here's what the judge had to say about the coffee chain's actions.

    By Meggan Robinson February 2nd, 2023 Read More
  • tropical cocktails on floating tray

    The Simple Tool That Makes Cocktails More Precise

    Measuring cocktails precisely might seem like a fine art that only bartenders can perfect, but with this simple tool, you can do it too.

    By Meggan Robinson February 2nd, 2023 Read More
  • Glass mug of tea.

    The Sweet Ingredient That Will Change Your Tea Forever

    Adding maple syrup to your tea can really enhance the flavor profile, and completely change the tea experience. Here's why you should add syrup to tea.

    By Talin Vartanian February 2nd, 2023 Read More
  • Flat white coffee

    What Makes Australia's 'Magic Coffee' Unique

    Australia has introduced a new cult favorite coffee drink, which is poised to take over coffeehouses, called "magic coffee." So, what makes it so magical?

    By Catherine Rickman February 2nd, 2023 Read More
  • A glass of wine sitting on top of a barrel

    Despite The Ongoing War, Ukrainian Wine Makers Are Holding Strong

    Some of Ukraine's top winemakers shared the process of getting back to work following a months-long halt in wine production.

    By Gillie Houston February 2nd, 2023 Read More
  • dunkin' drive coffee donut

    The Real Reason Inconsistent Orders At Dunkin' Might Be Unavoidable

    If you visit a different Dunkin' location, you may discover that your coffee tastes different, or you may end up paying a different amount. What's the deal?

    By Meggan Robinson February 2nd, 2023 Read More
  • Apple cider cocktails

    Why Apple Cider And Bourbon Make A Perfect Cocktail Pair

    When the air gets colder and the jackets get thicker, cocktail connoisseurs start tuning their palettes to darker spirits.

    By Autumn Swiers February 2nd, 2023 Read More
  • matcha latte with latte art

    Green Tea Vs. Matcha: What's The Difference?

    Though both drinks boast health benefits, the ways in which these green teas are made result in distinct flavors, textures, and appearances.

    By Claire Redden February 2nd, 2023 Read More
  • Starbucks drive-thru Frappuccino

    The Reason Starbucks Employees Aren't Fans Of Pay It Forward Lines

    The only thing that makes a Starbucks drink better is when someone gifts it to you in the drive-thru. But see why baristas are fed up with the practice.

    By Meggan Robinson February 2nd, 2023 Read More
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