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Tasting Table
Baking Tips
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Baking Tips

  • molding pie crust

    What To Use If You Don't Have Pie Weights I Tasting Table

    If you need to blind-bake a pie but don’t have the proper equipment, fear not. Here are some household items you can use instead.

    By Alison Spiegel January 6th, 2022 Read More
  • spoon dripping molasses into a glass bowl

    10 Best Molasses Substitutes To Use Instead

    If you forgot to buy molasses, we're here to help. These molasses substitutes will work great in most contexts, and they'll add a new spin to familiar recipes.

    By Meredith Cooper January 3rd, 2022 Read More
  • A jar pouring buttermilk into glasses

    14 Of The Best Buttermilk Substitutes To Use In A Pinch

    If you find yourself making a recipe with buttermilk but don't have it on hand or want a dairy-alternative to cultured buttermilk, use these substitutes.

    By Jenny Kellerhals Keogh December 20th, 2021 Read More
  • Flour sifter

    Here's What To Do If You Don't Have A Flour Sifter

    Not everybody has a fully stocked kitchen with all the right gadgets. If you find yourself without certain baking essentials, don't worry. There's a solution.

    By Alison Spiegel April 14th, 2016 Read More
  • Glass jars filled with flour

    15 Types Of Flour And How To Use Them

    Choosing the right flour for every baking project can be a daunting task, so we've broken down several common and popular types for your culinary convenience.

    By Larissa Zimberoff February 11th, 2016 Read More
  • Making apple pie in kitchen

    18 Tips To Take Your Pie Crust To The Next Level

    Sure, pies are delicious, but making one yourself is no easy task. Here are some tips to take your pie crust to the next level, for a perfect pie every time.

    By Nadia Chaudhury August 13th, 2014 Read More
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