Will Solomon

School
Wesleyan University
Expertise
Farming, Recipes, Unique Flavors
  • He spent several years both farming and cooking in restaurants.
  • His culinary interests include growing unique foods, flowers, and spices, as well as regularly trying out new recipes.
  • In one piece for Tasting Table, he explained the difference between each of the 15 varieties of strawberries.

Experience

Will has worked as a writer and editor for more than 10 years, first starting during college. After leaving school, he also worked on a number of vegetable farms, supplementing that work in the off-season with several years of cooking in restaurants, several of which were largely farm-to-table. He has diverse, hands-on experience working with food. He's written regularly for the last decade, contributing to the Times Union, American Prospect, and other regional and national publications.

Education

Will earned a bachelor's degree from Wesleyan University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Will Solomon

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