Location
Indianapolis, Indiana
Expertise
Home baking, Food history, Food in pop culture
- As a news producer, Taylor covered Indiana's food scene by producing restaurant-focused segments, collaborating with Indiana Grown and local restaurants, and coordinating interviews with food personalities such as Joey Chestnut.
- Taylor's love of farmers markets and local food culture has led her to explore the Indianapolis food scene and continue expanding her own cooking skills.
- She is a home baker who loves diving into traditional family recipes while discovering new sweet treat recipes and techniques.
Experience
Taylor is a journalist with experience covering local communities through print and television news. She has worked in broadcast journalism, digital publishing, and local media, where she enjoys telling stories about the people, places, and traditions that make each community unique -- especially as it connects to food and culture. In addition to her freelance writing contributions with verticals such as Islands and Tasting Table, she also works at a library, where she coordinates children's programming and helps create meaningful experiences for the community.
Education
Taylor earned a bachelor's degree in Multimedia Journalism with a minor in Creative Writing from Franklin College.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
