Ryan Unger

Photo of Ryan Unger
Warwick, NY
SUNY Oneonta, New York University
Condiments, Sushi, Exotic Food
  • Ryan spent two years reviewing restaurants and bars throughout the five boroughs of New York City.
  • A poem he wrote about his love of mayonnaise was featured on a Sir Kensington's mayonnaise jar for one of its national marketing campaigns.
  • He's so obsessed with all things sushi he has a tattoo of sushi on his leg.


The foodie in Ryan emerged in full force shortly after college when he worked in several NYC restaurants alongside passionate chefs who used top-tier ingredients to craft gorgeous dishes. Soon after leaving the bustling world of restaurants, he landed a writing job for "NYC Food 'n' Festivities" where he reviewed dozens of unique restaurants and bars throughout New York City. He joined Mashed in 2019 and loves bringing his passion for great eating to life through his writing.


Ryan holds a B.A. in Mass Communications from the State University of New York at Oneonta.
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Stories By Ryan Unger